Kam Fung Kitchen, Avenue N, Brooklyn, NY, USA
“Violation points: 37
1) Sewage disposal system improper or unapproved.
2) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
3) Thawing procedures improper.
4) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.'