KFC, Birchanger Green Services, Bishop's Stortford, UK

“7pm 21st 2 2020.

Fillet tower burger meal.

Big Daddy meal.


Myself. Diarrhoea 20 mins after consumption.

My friend. Diarrhoea 30 mins after consumption. ”

“coleslaw I ate the coleslaw and became sick overnight. ”

“So my family and I ate it yesterday around 6:00, my grandmother and I got very sick. I was nauseous I think it was salmonella. I’m feeling sick I had diarrhea and my puke was pink. I am very furious that the company lets people buy uncooked chicken. I think... See More this is in ridiculous that they still have company’s in Canada ”

“our customer service is shocking. Order No.878153224 missing items 2x rice & 2x corn plus one piece bloody chicken. you don’t answer your phone and Just Eat you online chat doesn’t work. Don’t like having to do this but you leave me no option. ”

“Had Chicken Zinger Box, within 2hrs I started getting sour burps. Didn't eat anything else, by nightfall I had a serious case of vomiting followed by Diarrhea. Been 3 days since, still not fully recovered. ”

“I felt nausea, I also had diarrhea and vomiting ”

“10 hours after I ate the fried chicken (drum stick and thighs) got diarrhoea, stomach pains & nausea. Now can’t get back to sleep because I feel so sick. ”

“made me sick It was myself only my partner is okay. It took I think 3 hours after I've eaten it then I got really sick ”

“Report date: Feb 18, 2020
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: observed worn door gaskets on chicken walk in cooler.

49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean excessive grease and food debris... See More build up from prep tables,pipes of cooking equipment,shelving units throughout premises including walk in cooler. Walk in cooler carts,fan guard covers,exterior of garbage cans,reach in freezer,unused prep cooler,ice dispensers at soda machines and counter top underneath machine in dining area,hot holding units.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: must repair or replace leaky pipe at hand sink near rear drive thru area,slow drain at hand sink in front drive thru area.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor drains. Must remove ice build up from floor in walk in freezer.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must grout floor in mop sink basin in rear area. Must repair or replace loose flooring in walk in freezer. Missing and damaged wall bases in chicken walk in cooler and lobby area. Must remove tape from corner of wall in lobby.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean excessive grease from mop sink basin and walls near cooking equipment and throughout premises.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 114 inspector comments: must elevate,remove and organize articles off of floor and away from walls in walk in cooler storage area.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean debris build up from filters and hood of cooking equipment

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must repair or replace cracked light shield and burnt out lights in prep areas. Loose light fixtures in men's and women's toilet rooms.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations from report # 2360143 2/7/20 not corrected #49-the interior/exterior of the cooking equipment with thick encrusted grease and food build up. Instructed to detail clean and maintain. #55- walls around the cooking equipment with thick grease, dirt and food build up. -the floors under/around the cooking equipment and in the corners in the walk in coolers and through out with thick encrusted grease, food and dirt build up. Instructed to detail clean and maintain the walls and floors through out. Must repair or replace and maintain. (priority 7-42-090)

Source: chicago.gov ”

“Not sure 2. Stomach pain, uneasiness, diarrhea and extreme uneasiness. ”

“Had a sausage and egg McMuffin egg was hard and green gross as sh*t.
Ate it still not knowing until it was mostly gone have documentation of it.
Currently sick on the toilet and throwing up. So thank you for a lovely breakfast that keeps reappearing ”

“My, husband, me and my son were flying back from vacation in Florida on 3/24/19. We arrived at the Nashville, TN Airport and were hungry. We went to food place but they were out of breakfast sandwiches. My son said, "let's go to here. So we did. My son ordered... See More a chicken, egg and cheese biscuit. When he opened it the egg was missing. We went to the counter and they told us to keep the sandwich and they gave my son a new one with egg on it. I decided I would order a sandwich as well. I ordered a bacon, egg and cheese biscuit. My husband decided to eat my son's sandwich that was incorrect without the egg on it. We hadn't eaten anything since the afternoon the day before. We flew home to Oklahoma and unpacked, I went to the grocery store and ran a few errands. Back at the house around 7pm and I was cooking dinner. I was standing at the counter and had almost completed my husband's and son's dinner plates when my stomach started hurting. It was a really weird feeling and my husband looked at me and said, "honey, are you ok? I said, no, I think I'm going to get sick. I excused myself and came back a few minutes later and thought I had passed. Within 2 minutes I said, I'm going to get sick. Left and was in the bathroom for hours, getting sick and other things continually. It was so brutal. I finally had to text my husband from the bathroom telling him I needed him to take me to the emergency room. We finally got to the ER and they admitted me and gave me several medications trying to help me stop getting sick. They finally discharged me but I got sick again and they re-admitted me. I was re-admitted 3 different times. During my time in the hospital, my son, 16 years old, was at home sleeping. An hour after me being in the hospital my husband's phone rang. We couldn't hear our son but knew by the phone number it was him. He was getting violently ill as well. The only thing in common we ate was this. It was the egg in the sandwich. I spoke with the manager many times and the owner of that location. I have dozens of emails and was assured by manager that my medical bills would be paid. They have not paid anything and continually avoid my calls. My last conversation with owner was right before Thanksgiving when he called me and said he was sorry for what I went through. He said he was sorry for not calling me sooner but their insurance company told him not too. He went against their telling him not to call me and told me we were going to figure this out and he would call me the week after Thanksgiving. He has not called me since. ”

“digiorno meat lover's frozen pizza one person ate the pizza, one person sick. ate the frozen pizza around 9 pm to 10pm the night before. woke up at 6 am next morning with vomiting, diarrhea, nausea, and body chills. ”

“My father and his two friends got food from there. All three got sick (nausea, vomiting, cramps, diahrrea about an hour after eating. The friends got better after a few days, but dad got worse.
Steadily worse.
Over time he was vomiting everything he ate and could only handle fluids.... See More Over the next few weeks he had the following: Increased abdominal pain, diahrrea, vomiting, dehydration, lethargy.
Dad kept getting worse, he thought It might be stomach flu, but I didn't. Dad missed Doctor's appointments (he's on dialysis) on and off, for about a month. He got so sick he missed 2 appointments in a row and hadn't had dialasys for 5 days - which is VERY BAD.
With his dialasis, he sometimes got sick after, but this was different. He was literally screaming in pain and delerious.
They took him away in an ambulance, screaming in agony. He stayed in hospiral 11 days.
Turned out he had an abdominal obstruction and severe inflammation and infection, caused by.....severe food poisoning. They put him on an I.V, had to sedate him, give him strong pain meds, shoved a tube up his nose and into his bowrls. They drained several LITERS of infected fluid from his intestines. They told me that if he'd waited one more day, he'd have died. Died.
This all goes back to the day he went to there. They have always been crappy; missing more thsn one item, wrong change and more than once my hamburger or egg mcmuffin was ice cold and so stale, it seemed like it was in the first stages of rigor mortis. Plus the fries were burned more than once and I'd gotten attitude (from regular staff, not the msnagers) whenever I had to go back and fix the issue (I'd stopped going there way before my dad got sick).
I don't know if any others have suffered food poisoning and/or dysentery at the hands of this particular reasturant, but I wouldn't be surprised.
But, after ALL THIS, nobody I know will even go near that place again!!! ”

“We bought 2 of there bestest most pizzas and now mysef and 2 kids are sick . vomitting diarrhea .
Wife kids me sick We got pizza from there 2 am son threw up on me .daughter have stomach pains then diarrhea. Lots of vomiting. ”

“The Food Standards Agency (FSA) announced the recall of Vegetable Lasagne by Iceland as they may contain foreign materials like pieces of plastic or rubber.

FSA advises consumers not to eat this product and to return it to the place of purchase for a full refund.

- Iceland Vegetable Lasagne... See More (500g). Best before: 03 August 2021.

Check the full recall notice on the FSA website food.gov.uk

Source: FSA ”

“Son and I both got sick last night immediately after eat there. He had chicken sandwich and was so bad that we took him to ER which cost me about $900. We were there all night. I too was sick but not as bad. Had lots of diarrhea myself but... See More his was far worse ”

“We ate there. The only items we did not share are the wagyu strip steak and the clam chowder. One of these gave him food poisoning. My husband and I ate dinner. We shared wines, a shrimp appetizer, sauteed spinach and bread. He ate a very small piece of my... See More sea bass. Only he got sick. We had a Wednesday, January 29th @ 6pm reservation. At 3am the next morning, the fireworks began. ”

“Not certain, but all 3 of us had this. A few hours later spouse starts feeling nauseous, followed by my 7 year old then myself. 2 hours later my son starts vomiting a lot. We still only feel queasy. Our son has woken up every hour give or take and... See More vomited. Gave him Nauzene and sips of water. No fever, no diarrhea he just can’t really keep anything down. 2 adults 1 child. Just a few hours after eating. We all had burgers, child was the only one to eat bacon. ”

“CFIA announced the recall of bottled clams by Cielo Glamping Maritime because they may allow the growth of Clostridium botulinum toxin. No illnesses have been linked to this recall to date.

CFIA advises to throw these products away or return them to the place of purchase. This product was distributed... See More in New Brunswick province.

- Bottled clams (500 ml. No label). UPC: None. Codes: None – Sold from Cielo Glamping Maritime, 232 Chemin des Huîtres, Haut-Shippigan NB
- Bottled clams (1 L. No label). UPC: None. Codes: None – Sold from Cielo Glamping Maritime, 232 Chemin des Huîtres, Haut-Shippigan NB

Check the full recall notice on the CFIA website inspection.gc.ca

Source: CFIA ”