KFC, Heliopolis, Cairo Governorate, Egypt

“I eat some chicken that was undercooked with some blood in it it was at 9:57 pm March 27 2020 at 10:15 pm I started experiencing bad cramps ”

“Just had a Mac n cheese and had lots of diabetes. Happened IMMEDIATELY after eating. ”

“I eat from there and had a very bad case of sickness because of there bad food even my dog was sick after he had eat the left over chicken It was the only thing i eat yesterday so it has to be the source i have been food poisioned... See More before from the same place i have too make sure it cant happen again by speaking up. I had terrible cramps in my bowls and even passed out with the pain i would like this too be sorted so it never happens any one else ”

“Report date: Mar 20, 2020
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: observed excessive debris build up on fryer cabinets,prep tables,chicken walk in cooler- shelving units,fan guard covers,rolling cart,interior of ice machine,ice dispenser at soda machine and counter underneath same. All shelving... See More units.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 5-205. 15 inspector comments: must repair or replace damaged toilet seat in men's toilet room.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged women's toilet room door. Loose wall paper in dining area. Stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls throughout premises and chicken walk in cooler door.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor along wall bases throughout premises including walk in coolers and freezer. Grease build up from floor around cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: must repair or replace damaged wall bases in prep & dining area. Hole in wall near toilet rooms.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at filters and hood of cooking equipment.

Source: chicago.gov ”

“Report date: Mar 19, 2020
36. Thermometers provided & accurate
- comments: must provide thermometer for small prep cooler.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more live small flies flying around premises,on walls,ceilings,soda machine,both toilet rooms,dining area,prep and dish washing areas.... See More Recommended to have a pest control operator to service premises on or after 3/19/20. (priority foundation 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store ice scoop in a clean container.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from pipes and wheel bases of cooking equipment,interior and exterior of fryers,prep tables,all cooking equipment,counter tops,soda machine,shelving unit,interior panel of ice machine,hand sink basin near ice machine.

55. Physical facilities installed, maintained & clean
- comments: must grout floor in prep areas near cooking equipment,mop sink basin and where needed. Must repair or replace missing floor tiles inside of mopsink basin,damaged and missing wall bases in prep area and dining area. Loose wall panel under window in dining area (south west).

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from walls and wall bases throughout.

55. Physical facilities installed, maintained & clean
- comments: must clean debris ,food and grease build up from floors around cooking equipment and throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace missing light shields in fryer prep area and walk in freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov ”

“I was hungry so i ordered wing bucket i had 4 pieces that was ok then one tasted strange but i was hungry didnt click could be bad then after i looked the meat was green yellow ish but i trusted now i will never buy again and sick day... See More 3 now i hate u ”

“Food poisoning  I was sick and it happened about an hour or two after I ate  ”

“I ate there 1 sick a few hours after eating ”

“I started getting sick a few hours after eating a burger and dunked wings with extreme nausea and burning explosive diarrhea I will never eat there ever again ”

“My son did vomiting after he drunk organic chocolate partly skimmed milk (Kirkland), He had immediate vomiting as the milk was badly poisoned and had some solid particles. ”

“Great Value french toast sticks, from the frozen department. 4 people got sick. 3 children and 1 adult. On tuesday morning my daughter ate a few great value french toast and about an hour later starting throwing up. Had 4 separate eposides of vomiting, then turned in diarrhea. Thursday morning... See More my two sons and husband ate some french toast for breakfest. 1 son started vomiting about an hour after eating it the other son vomited about 2 hours after eating. They both had about 8 separate eposide of vomiting and turned into diarrhea. My husband ate just 1 stick, started vomiting friday night and had 3 Separate eposides of vomiting. ”

“Healthy Male age 12yrs 3mos ate 3/4 of a "mini" sized pizza "Space Cowboy" with ingredients listed as "Roast, Ham or Chicken, BBQ Sauce, Red Onions, Cilantro and Aged Mozzerella" [sic] approximately 5:30pm dine in at the restaurant. By 8:30pm started feeling nauseous and at 9pm began violent projectile vomiting.... See More He vomited approximately every 45 minutes, 5 times in total. The last vomit episode was at 12:45am. Diarrhea once at approximately 11:30pm and again about 10 hours later at 9:15am.

9:30am, approximately 15-16 hours after ingestion, young male able to consume small bites of banana, dry cereal, sips of water. No overt fever symptoms or other symptoms at this time.

Adult Female 50 also ate at restaurant a "mini" pizza with sausage mushroom and tomato NO CHEESE and has not showed any symptoms. ”

“Great value white bread bought in Siloam Springs on 3/24/2020. 1 person got sick within 10 minutes of eating a sandwich made from the bread and meat that 4 other people just ate on a plate without bread. ”

“My stomach started swelling and aching about 20 minutes after I ate one can of Amy's Lentil soup during a late lunch. The pain was so bad I was curled up on the floor crying. The nausea started about 20 minutes after the pain and I started vomiting soon after... See More that. My body wouldn't stop vomiting until every trace of the soup was gone. Vomited 8 times with soup coming out every 2 minutes, then dry heaves twice, then vomited 2 more times with bile and small amounts of soup. Never had this in my life. ”

“lettuce or orange peppers I ate them both  on 2 days in a row . Explosive diarrhea 1/2 to 2 hours after. Not willing to rate the rest of the pepper or more of the lettuce to figure which is the problem. I washed everything before eating! Head of lettuce... See More and a hug orange pepper. I have cut in 4ths .  I have1/2 left of the orange pepper and a lot of lettuce but not willing to eat either to find which one is the problem. 1/2 hr after eating I felt sick and diarrhea started it k ok a test 2 hrs after. ”

“I ordered the Guac Burger/ mac n cheese which i returned for the air baked fries.I don't want this to happen to anyone else, i have loss 3 days, staying at home to recover. I really feel sorry for those in town on vacation, what a bummer! ”

“My husband ate shrimp fried rice from there. Husband was the only one of the 4 of us to eat seafood with our meal. We had dinner around 5 or 6 and he work up at 4:30 the next morning with heavy nausea and diarrhea that has not stopped and... See More he is on day 3 of this. ”

“My family of three and I ate here Wednesday evening and have been hurled over sick ever since. We had 3 plates with noodles, rice, and chicken. Our symptoms include vomiting, stomach cramps, and diarrhea. ”

“Toxin build up in my Lymph Glands. High fever, nausea, cold and warm at the same time.cant sustain my body so I'm not eating or drinking any watering . Everytime I try to I start vomiting with not food in my body. That leads to reflux and digestive enzymes to... See More be presant along with accids that will cause reflux problems, through canser etc. I was served Prawn that wasn't clean the alge bacteria and poisons was still attached to the prawn Only myself, about 2 hours later. I was hospitalized and the owner was in good spirit but he chose to turn his back on me even though he is to blame for this ordeal. If he managed his restaurant the proper way that is very clearly stated by the law for example implementing and executing what the law states clearly. And keeping his focus and mind on the wellness of his employees and customer. The Health and Safety act is so simple and easy to abide by that there's no way possible to misunderstand what you should have in place and that everything should be executed as the health and safety act and all regulations followed and execute in the finest of detail. ”