KFC, High Street, New Malden, United Kingdom

“famous bowl Only i ate it. Around 730 pm and its now 1230 am. It started with cramping than nausea and diarrhea. ”

“Received food at 3pm, felt nauseous by 6pm and was in the bathroom for 2 hours ”

“Me and my family ate around 8 o'clock and now were all sick with food poisoning.
We got a family feast meal. ”

“I eat some chicken that was undercooked with some blood in it it was at 9:57 pm March 27 2020 at 10:15 pm I started experiencing bad cramps ”

“I got diarrhea ”

“Just had a Mac n cheese and had lots of diabetes. Happened IMMEDIATELY after eating. ”

“I eat from there and had a very bad case of sickness because of there bad food even my dog was sick after he had eat the left over chicken It was the only thing i eat yesterday so it has to be the source i have been food poisioned... See More before from the same place i have too make sure it cant happen again by speaking up. I had terrible cramps in my bowls and even passed out with the pain i would like this too be sorted so it never happens any one else ”

“Report date: Mar 20, 2020
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: observed excessive debris build up on fryer cabinets,prep tables,chicken walk in cooler- shelving units,fan guard covers,rolling cart,interior of ice machine,ice dispenser at soda machine and counter underneath same. All shelving... See More units.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 5-205. 15 inspector comments: must repair or replace damaged toilet seat in men's toilet room.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged women's toilet room door. Loose wall paper in dining area. Stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls throughout premises and chicken walk in cooler door.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor along wall bases throughout premises including walk in coolers and freezer. Grease build up from floor around cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: must repair or replace damaged wall bases in prep & dining area. Hole in wall near toilet rooms.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at filters and hood of cooking equipment.

Source: chicago.gov ”

“Report date: Mar 19, 2020
36. Thermometers provided & accurate
- comments: must provide thermometer for small prep cooler.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more live small flies flying around premises,on walls,ceilings,soda machine,both toilet rooms,dining area,prep and dish washing areas.... See More Recommended to have a pest control operator to service premises on or after 3/19/20. (priority foundation 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store ice scoop in a clean container.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from pipes and wheel bases of cooking equipment,interior and exterior of fryers,prep tables,all cooking equipment,counter tops,soda machine,shelving unit,interior panel of ice machine,hand sink basin near ice machine.

55. Physical facilities installed, maintained & clean
- comments: must grout floor in prep areas near cooking equipment,mop sink basin and where needed. Must repair or replace missing floor tiles inside of mopsink basin,damaged and missing wall bases in prep area and dining area. Loose wall panel under window in dining area (south west).

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from walls and wall bases throughout.

55. Physical facilities installed, maintained & clean
- comments: must clean debris ,food and grease build up from floors around cooking equipment and throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace missing light shields in fryer prep area and walk in freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov ”

“I was hungry so i ordered wing bucket i had 4 pieces that was ok then one tasted strange but i was hungry didnt click could be bad then after i looked the meat was green yellow ish but i trusted now i will never buy again and sick day... See More 3 now i hate u ”

“My son did vomiting after he drunk organic chocolate partly skimmed milk (Kirkland), He had immediate vomiting as the milk was badly poisoned and had some solid particles. ”

“Shortly after 3pm on 3/9/20 I arrived at and ordered a beer, classic burger, fries, & salad, which was a lot of food. Soon after I was feeling very heavy and overstuffed, went back to my friend's shop, and took a nap in the back room, getting in bed when... See More I got home. Later on I had watery diarrhea twice and was still feeling way too much distress in my tummy, so around 11pm I laid on the floor with a towel and threw up massively. This relieved my tummy distress and I drank water and went to sleep. I still need to p**p the last of it out, but basically I'm fine, other than still tired and mild aching from the ordeal. ”

“Canned chicken - 4 people in the same house sick with same  symptoms. Only food in common was soup made with the chicken. Only other ingredients were a can of black bean, a can of corn and a can of diced tomatoes. Symptoms started the next days and were more... See More severe for some. Symptoms lasted about 3 days.  ”

“I work until 10pm but I noticed in my cameras my children where eating Cheetos last night around 8:30pm. At 7:30am as I woke them up for school they complained of a stomach ache. Half hour later they where vomiting and then diarrhea. ”

“I have not eaten out not once except for since this coronavirus started. I pressure washed all day yesterday and decided to get for dinner around 9 PM Bc it was late. The only thing that I eat that my family didn’t eat was a chicken quesadilla. I’m pretty sure... See More I got food poisoning. my stomach has been cramping severely all day since this morning. I’ve been throwing up and had severe diarrhea. ”

“March 3rd 2020 I call in a order to pick up curbside. I ordered the Louisiana pasta and chicken and biscuits and the pork chops for my family. The time was around 6:30 p.m. I went straight home and was eating before 7 p.m.
Within hours myself my wife and... See More my daughter became severely ill, and ended up in the hospital early the next day. Vomiting diarrhea body aches fever, the medical staff diagnosed us with food poisoning. And because it was the only thing I had eaten that day I believed it be true. We were admitted into hospital giving IVs and medication I've been released 24 hours later. I personally called the store manager explain to him what happened and he apologized and said he would check into it to see if there were any other reported cases that night. He did return my call only to inform me that he hadn't heard of anything else happening. He also informed me that he would contact the regional manager and explain what happened to my family. I waited on the regional manager to contact me but it never happened. So I ended up calling the regional manager myself and he offered an additional apology. My wife and I had to miss 2 consecutive days without pay and my daughter 2 days out of school. My attorney has advised me to go on several of the major news that works to explain my experience. But I'm just glad that we are feeling better. ”

“CFIA announced the recall of Guffanti brand Taleggio DOP a Latte crudo cheese by Taste for Luxury because they have the potential to be contaminated with E. coli. There have been no illnesses linked to this recall.

CFIA advises not to consume this product. This product was sold at retailers... See More in Ontario with or without labels or coding.

- Luigi Guffanti 1876. Taleggio DOP a Latte crudo cheese (green package). Lot: 134/20 BB: 13/04/2020

Check the full recall details on the CFIA website inspection.gc.ca

Source: CFIA ”

“We went to dinner last night. I noticed many foods had been out for some time. As more people showed new foods brought out but they put fresh on top of old. I brought to owners attention and she yelled at me calling me a liar. I showed her how... See More old the chicken and shrimp was. Shrimp so hard it almost broke my daughters tooth. She still continues to yell at me saying all the food is new as I replied yes that you put over old food. I refused to pay for my meal as I was unable to eat. I paid for the others cause they had ate a few items from buffet. They didnt feel well once we got home but this morning 3-3-2020 everyone has severe diarrhea and nausea. Its important that these leople are held accountable for their actions. People are going to be ill if this continues to happen. Very disappointed in this place. I was disrespected by being called a liar after seeing the cook do it then to have my children and husband bexome ill. ”

“Last 2 times I ate Campbell’s New England Clam Chowder from a can (today and 2 weeks ago) I came down with nausea, vomiting and diarrhea.  Just me, but I’m the only one who ate it, symptoms started about 3.5 hours after eating it ”

“I had my favorite, the Mediterranean Grain Bowl today. I actually thought a piece of arugula tasted a little off and am kicking myself for not spitting it out. Started with severe intestinal cramps an hour after eating. By two hours later I had uncontrollable diarrhea, followed by nausea, fatigue,... See More elevated heart rate and mild chills. Gonna be a long night, thanks! ”