KFC, KwaZulu-Natal, South Africa

“Me and my family ate around 8 o'clock and now were all sick with food poisoning.
We got a family feast meal. ”

“I eat some chicken that was undercooked with some blood in it it was at 9:57 pm March 27 2020 at 10:15 pm I started experiencing bad cramps ”

“I got diarrhea ”

“Just had a Mac n cheese and had lots of diabetes. Happened IMMEDIATELY after eating. ”

“I eat from there and had a very bad case of sickness because of there bad food even my dog was sick after he had eat the left over chicken It was the only thing i eat yesterday so it has to be the source i have been food poisioned... See More before from the same place i have too make sure it cant happen again by speaking up. I had terrible cramps in my bowls and even passed out with the pain i would like this too be sorted so it never happens any one else ”

“Report date: Mar 20, 2020
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: observed excessive debris build up on fryer cabinets,prep tables,chicken walk in cooler- shelving units,fan guard covers,rolling cart,interior of ice machine,ice dispenser at soda machine and counter underneath same. All shelving... See More units.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 5-205. 15 inspector comments: must repair or replace damaged toilet seat in men's toilet room.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged women's toilet room door. Loose wall paper in dining area. Stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls throughout premises and chicken walk in cooler door.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor along wall bases throughout premises including walk in coolers and freezer. Grease build up from floor around cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: must repair or replace damaged wall bases in prep & dining area. Hole in wall near toilet rooms.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at filters and hood of cooking equipment.

Source: chicago.gov ”

“Report date: Mar 19, 2020
36. Thermometers provided & accurate
- comments: must provide thermometer for small prep cooler.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more live small flies flying around premises,on walls,ceilings,soda machine,both toilet rooms,dining area,prep and dish washing areas.... See More Recommended to have a pest control operator to service premises on or after 3/19/20. (priority foundation 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store ice scoop in a clean container.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from pipes and wheel bases of cooking equipment,interior and exterior of fryers,prep tables,all cooking equipment,counter tops,soda machine,shelving unit,interior panel of ice machine,hand sink basin near ice machine.

55. Physical facilities installed, maintained & clean
- comments: must grout floor in prep areas near cooking equipment,mop sink basin and where needed. Must repair or replace missing floor tiles inside of mopsink basin,damaged and missing wall bases in prep area and dining area. Loose wall panel under window in dining area (south west).

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from walls and wall bases throughout.

55. Physical facilities installed, maintained & clean
- comments: must clean debris ,food and grease build up from floors around cooking equipment and throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace missing light shields in fryer prep area and walk in freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov ”

“I was hungry so i ordered wing bucket i had 4 pieces that was ok then one tasted strange but i was hungry didnt click could be bad then after i looked the meat was green yellow ish but i trusted now i will never buy again and sick day... See More 3 now i hate u ”

“Food poisoning  I was sick and it happened about an hour or two after I ate  ”

“Had a sausage and egg McMuffin egg was hard and green gross as sh*t.
Ate it still not knowing until it was mostly gone have documentation of it.
Currently sick on the toilet and throwing up. So thank you for a lovely breakfast that keeps reappearing ”

“Ragu spaghetti sauce We cooked spaghetti with Ragu marinara sauce & kielbalsa sausage. The sauce tasted a little different....tangy. I did not finish my plate but my husband and son did. Within 24 hours my husband was vomiting and had diarreah. Then I started feeling nausea & began vomiting. After... See More about the third time to vomit, I began having diarreah at the same time. It got so bad that I blacked out. My 13 yo son began vomiting the next day. It has lasted 3 days now. My husband is feeling better and so is my son, but I am still having diarreah, weakness and dizziness. ”

“A puff seller gave me a food poisoned puff over there I got troubled 2 3 people got sick due to this the owner refused to take money but the stall owner of puff he took double he amount of food. I got a headache after a hour I ate... See More that food from the store and my body started paining in my joints ”

“FDA announced the recall of frozen Blackberries and frozen Berry Medley by WinCo Foods, LLC. due to the potential to be contaminated with Norovirus. No illnesses have reported linked to this product.

FDA advises consumers to avoid eating the recalled products and to return them to the place of purchase... See More for a full refund. These products were distributed in AZ, CA, ID, MT, NV, OK, OR, WA, TX, and UT.

- WinCo Foods Frozen Blackberries (16 oz). UPC: 70552-30502. Best By dec/09/2021.
- WinCo Foods Frozen Berry Medley (16 oz). UPC: 70552-30522. Best By dec/09/2021.
- WinCo Foods Frozen Berry Medley (32 oz). UPC: 70552-30512. Best By dec/09/2021.

Check the full recall notice on the FDA website fda.gov

Source: FDA ”

“3/23/20 a little after 3pm I ordered a steak and chicken fiesta taco salad add guacamole and extra sour cream. I was real hungry! I ate a few bites with the shell and tried some w/o thinking it was fried in old grease tasted recooked? The meat was not the... See More same as usual... very wet. Not greasy just soft, square, flavorless, and very hydrated/moist. I tried to just eat the rice and veggies but was not forcing it. I of course made my husband try it and he ate the rest. Not sure Exactly how long but was 45mins plus before it hit nausea then diarrhea. Same a for him a few minutes later. Both of us a steak and chicken taco salad. First me out. Then he was also. Me faster because I have an ostomy.  Super yucky slept a little. Tired but diarrhea slowed a little we thought still. 2 full days if not longer water. And each time I thought it was over it’d start back. Was close to going to the doctor but was able manage at safely home. I called to inform them (I should have immediately but didn’t regrettably)and they never called back though the manager was kind that answered say gm would get in touch. The lady that served us through the window was very personable, doing them a good customer service job. There was a wasp land on the review mirror when paying causing us to spend a few extra mins while they tried to exchange money laughing and shutting the windows scared. ”

“I got a steak and cheese footlong sub. I ate it around 8pm on Thursday March 5th 2020. I got tired and fell asleep on my couch around 9:30pm and woke up around 10:20pm. My stomach wasn’t feeling well and by 11pm I was throwing up. I puked 9 times... See More in 12 hours. ”

“I bought meals for family last night 2 big Mac meals 1 chicken nugget meal and 2 chicken wrap meals me and my girlfrien who both are big macs have stomach cramps and dioreha little girl who had nuggets has been throwing up all night I feel sick can't look... See More at food and have got stomach cramps and dioreha ”

“My girlfriend and I just had hamburgers. We were driving home and both almost st the same time felt extreme pain in the gut area. About 10 minutes after we both ate hamburgers. We both had to stop to go to the bathroom wondering if we would make it. ”

“Fettuccine Alfredo with broccoli & mushrooms or the calamari. I started waking up at 1:00 am with diarrhea. My daughter and I both were sick less than four hours after we ate there. We left the restaurant at 9:30 pm. ”

“I ordered my groceries online. The order included 1⁄2 lbs boar's head Sausalito turkey. After eating the turkey, the next morning I had diarrhea, then was tired and sick all day. I had eaten other foods, so I was not able to isolate my symptoms to 1 particular food. A... See More few days later I ate more of the Boar's Head Sausalito turkey. The next morning I am now sick again, so I'm 99% sure it is the boar's head product. ”