KFC, Southwest 7th Street, Atlantic, IA, USA

“I eat some chicken that was undercooked with some blood in it it was at 9:57 pm March 27 2020 at 10:15 pm I started experiencing bad cramps ”

“Just had a Mac n cheese and had lots of diabetes. Happened IMMEDIATELY after eating. ”

“I eat from there and had a very bad case of sickness because of there bad food even my dog was sick after he had eat the left over chicken It was the only thing i eat yesterday so it has to be the source i have been food poisioned... See More before from the same place i have too make sure it cant happen again by speaking up. I had terrible cramps in my bowls and even passed out with the pain i would like this too be sorted so it never happens any one else ”

“Report date: Mar 20, 2020
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: observed excessive debris build up on fryer cabinets,prep tables,chicken walk in cooler- shelving units,fan guard covers,rolling cart,interior of ice machine,ice dispenser at soda machine and counter underneath same. All shelving... See More units.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 5-205. 15 inspector comments: must repair or replace damaged toilet seat in men's toilet room.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged women's toilet room door. Loose wall paper in dining area. Stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls throughout premises and chicken walk in cooler door.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor along wall bases throughout premises including walk in coolers and freezer. Grease build up from floor around cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: must repair or replace damaged wall bases in prep & dining area. Hole in wall near toilet rooms.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at filters and hood of cooking equipment.

Source: chicago.gov ”

“Report date: Mar 19, 2020
36. Thermometers provided & accurate
- comments: must provide thermometer for small prep cooler.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more live small flies flying around premises,on walls,ceilings,soda machine,both toilet rooms,dining area,prep and dish washing areas.... See More Recommended to have a pest control operator to service premises on or after 3/19/20. (priority foundation 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store ice scoop in a clean container.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from pipes and wheel bases of cooking equipment,interior and exterior of fryers,prep tables,all cooking equipment,counter tops,soda machine,shelving unit,interior panel of ice machine,hand sink basin near ice machine.

55. Physical facilities installed, maintained & clean
- comments: must grout floor in prep areas near cooking equipment,mop sink basin and where needed. Must repair or replace missing floor tiles inside of mopsink basin,damaged and missing wall bases in prep area and dining area. Loose wall panel under window in dining area (south west).

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from walls and wall bases throughout.

55. Physical facilities installed, maintained & clean
- comments: must clean debris ,food and grease build up from floors around cooking equipment and throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace missing light shields in fryer prep area and walk in freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov ”

“I was hungry so i ordered wing bucket i had 4 pieces that was ok then one tasted strange but i was hungry didnt click could be bad then after i looked the meat was green yellow ish but i trusted now i will never buy again and sick day... See More 3 now i hate u ”

“Food poisoning  I was sick and it happened about an hour or two after I ate  ”

“I ate there 1 sick a few hours after eating ”

“I started getting sick a few hours after eating a burger and dunked wings with extreme nausea and burning explosive diarrhea I will never eat there ever again ”

“A salad from there had works in it and I had eaten it before I noticed I was vomiting and had diarrhoea  Just me I ordered via Deliveroo , I ate parts of the salad before noticing the small light brown worms laying dead or lettuce and cucumbers about 40... See More minutes after words I had pains and the urge to go to the bathroom and ended up vomiting and having diarrhoea the next morning  ”

“I eat there for lunch there regularly, and I work a couple of door's down. Last Tuesday I had gone in and had the "chicken curry" "rice" and "naan" and I had a "mango lassi" shortly after eating there I had became very sick to my stomach, also headaches followed... See More shortly after. I ask for you to inspect the restaurant regularly for I was told they make there own cheese and yogurts that they keep it in a small sized barrel covers up with a bag type covering and hide it in the restaurant in different locations so it may "ferment". There was a cockroach in the dish that is in the middle of the picture. ”

“My daughter ate a deluxe chicken sandwich, fries, and a sprite. A few hours after eating her stomach started hurting, she felt nausea and starting vomiting about 10 times in 15 hours. She has been experiencing diarrhea too. ”

“Last 2 times I ate Campbell’s New England Clam Chowder from a can (today and 2 weeks ago) I came down with nausea, vomiting and diarrhea.  Just me, but I’m the only one who ate it, symptoms started about 3.5 hours after eating it ”

“My husband and I ate at 6pm and he was sick by 9pm. It was our first time eating there. It started with cramping and diarrhea. He complained of nausea and then about an hour later he then started vomiting. We had to take a flight home that night so... See More he had to travel for 5 hours that way. ”

“Not sure, ordered crab Rangoon and almond chicken for dinner and just got sick to my stomach.. Just myself.. I felt fine all day and ordered take out for dinner.. it seemed to start an hour and a half after. It just hit out of no where with vomiting what... See More I ate prior ”

“UPDATE - March 24, 2020
FDA announced the recall of Enoki Mushroom (Product of Korea) by Guan’s Mushroom Co because they have the potential to be contaminated with Listeria monocytogenes. No illnesses have been reported to date in connection with this recall.

FDA advises consumers to return these products to... See More the place of purchase for a full refund. The recalled products were distributed from CA, NY, PA to retail stores.

- Enoki Mushrooms (7.05 oz/200g). Sold in clear plastic bags and Guan’s logo in the front. UPC: 85926700701. Package code 14-1 at the lower right corner.

Check the full recall notice on the FDA website fda.gov

March 10, 2020
FDA announced the recall of all cases of Enoki Mushroom by Sun Hong Foods, Inc because they are linked with a Listeria monocytogenes outbreak announced by the CDC. The mushrooms are the likely source of a multistate outbreak where 36 people have been reported sick with Listeria across 17 states (AZ, CA, FL, HI, IN, KY, MD, MA, MI, MO, NV, NJ, NY, NC, RI, TN, VA). 30 people of the total cases have required hospitalization and four deaths have been reported.

FDA advises consumers not to eat this product and to return it to the place of purchase for a full refund. The recalled products were distributed in CA, FL, IL, OR, WA, and TX. Stores that potentially sell this product: (Asian Supermarket), J&L Supermarket, Jusgo Supermarket, ZTao Market, New Sang Supermarket, and Galleria Market.

- Enoki Mushrooms (7.05 oz/200g). Sold in clear plastic bags with green panels. UPC: 7 426852 625810. Sold under refrigerated conditions.

Check the full recall notice on the FDA website fda.gov

Check the full outbreak notice on the CDC website cdc.gov

Source: FDA & CDC
”

“Pizza The symptoms started almost immediately. I started eating the Taco Pizza and noticed it tasted funny, almost as if someone had put poison on it. I ate almost half be the taste got worse and I couldn’t get it out of my mouth. Since I ate it, about 5... See More hours ago, I’ve had severe diarrhea and pain/cramps in my abdomen.  ”

“I had lunch. I ate a pomodoro spaghetti, bread, floating island and virgin moyito. The tomato sauce has been done with a can of whole tomato and big chunks of uncooked garlic. 30
Minutes after lunch I started very bad abdominal cramps followed by vomiting and diarrhea. ”

“Food poisoning for everyone in the car Saturday 2-29-2020.

Obviously the establishment and\or the employees are dirty.

Had a variety of different food items so hard to say what it might have been. Food or someone not washing their hands in the bathroom.

Puked my brains out Saturday night but... See More Monday 3-2-2020 is the worst for me so far... Extremely unpleasant, had to leave work.

Goes without saying that we will never go to again. ”