KFC,Fort Kinnaird, Newcraighall, Edinburgh EH15 3RD, UK

“famous bowl Only i ate it. Around 730 pm and its now 1230 am. It started with cramping than nausea and diarrhea. ”

“Received food at 3pm, felt nauseous by 6pm and was in the bathroom for 2 hours ”

“Me and my family ate around 8 o'clock and now were all sick with food poisoning.
We got a family feast meal. ”

“I eat some chicken that was undercooked with some blood in it it was at 9:57 pm March 27 2020 at 10:15 pm I started experiencing bad cramps ”

“I got diarrhea ”

“Just had a Mac n cheese and had lots of diabetes. Happened IMMEDIATELY after eating. ”

“I eat from there and had a very bad case of sickness because of there bad food even my dog was sick after he had eat the left over chicken It was the only thing i eat yesterday so it has to be the source i have been food poisioned... See More before from the same place i have too make sure it cant happen again by speaking up. I had terrible cramps in my bowls and even passed out with the pain i would like this too be sorted so it never happens any one else ”

“Report date: Mar 20, 2020
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: observed excessive debris build up on fryer cabinets,prep tables,chicken walk in cooler- shelving units,fan guard covers,rolling cart,interior of ice machine,ice dispenser at soda machine and counter underneath same. All shelving... See More units.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 5-205. 15 inspector comments: must repair or replace damaged toilet seat in men's toilet room.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged women's toilet room door. Loose wall paper in dining area. Stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls throughout premises and chicken walk in cooler door.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor along wall bases throughout premises including walk in coolers and freezer. Grease build up from floor around cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: must repair or replace damaged wall bases in prep & dining area. Hole in wall near toilet rooms.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at filters and hood of cooking equipment.

Source: chicago.gov ”

“Report date: Mar 19, 2020
36. Thermometers provided & accurate
- comments: must provide thermometer for small prep cooler.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more live small flies flying around premises,on walls,ceilings,soda machine,both toilet rooms,dining area,prep and dish washing areas.... See More Recommended to have a pest control operator to service premises on or after 3/19/20. (priority foundation 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store ice scoop in a clean container.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from pipes and wheel bases of cooking equipment,interior and exterior of fryers,prep tables,all cooking equipment,counter tops,soda machine,shelving unit,interior panel of ice machine,hand sink basin near ice machine.

55. Physical facilities installed, maintained & clean
- comments: must grout floor in prep areas near cooking equipment,mop sink basin and where needed. Must repair or replace missing floor tiles inside of mopsink basin,damaged and missing wall bases in prep area and dining area. Loose wall panel under window in dining area (south west).

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from walls and wall bases throughout.

55. Physical facilities installed, maintained & clean
- comments: must clean debris ,food and grease build up from floors around cooking equipment and throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace missing light shields in fryer prep area and walk in freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov ”

“I was hungry so i ordered wing bucket i had 4 pieces that was ok then one tasted strange but i was hungry didnt click could be bad then after i looked the meat was green yellow ish but i trusted now i will never buy again and sick day... See More 3 now i hate u ”

“I ate the food and started getting pains in my tummy but before I even lef I saw a rat inside the building on the table going through the food boxes this has been worst experience  ”

“fresh spinach salad pre-packaged. I ate a pre-packaged Spinach and basalmic vinegrette salad. I ate half the salad and then saw a wilted and slimy piece of salad inside the bowl. I picked it off, took a couple more bites then threw it away. Within about 3 hours I got... See More nauseous and then had loose stools. Ive been nauseous and loose stools for three days. The diarrhea has not been super watery. I was the only one who ate it and the only one who got sick.  ”

“My husband and I had beverages around 2 pm: He had a triple vente mocha (hot) and I had a tall pineapple ginger (cold) and we have both become violently sick with terrible stomach cramps, diarrhea and nausea. ”

“I got a double double animal style burger with some fries. I felt completely fine after I ate it. I ate nothing else after. The next day, when I woke up, I was hit with a wave of nausea. I could taste the grilled onions in the back of my... See More throat. Now every single time I try to stand up, my stomach gets really upset. ”

“Kickin chicken sandwich meal, extra ranch, medium sweet tea. I ate the same thing last week had the same symptoms. I thought it was the heat since I work at a garden center but nope. Happens today again! Felt like throwing up when I stood up after I finished eating.... See More I did not throw up, but approximately 30 minutes late I was dizzy. It lasted for about 2 hours today . Last week it felt like it lasted over three hours. My boss and manager coincidentally ate there today also! Same! They felt dizzy and felt like throwing up also!! Maybe it's expired food. Idk ”

“My family of three and I ate here Wednesday evening and have been hurled over sick ever since. We had 3 plates with noodles, rice, and chicken. Our symptoms include vomiting, stomach cramps, and diarrhea. ”

“Pizza The symptoms started almost immediately. I started eating the Taco Pizza and noticed it tasted funny, almost as if someone had put poison on it. I ate almost half be the taste got worse and I couldn’t get it out of my mouth. Since I ate it, about 5... See More hours ago, I’ve had severe diarrhea and pain/cramps in my abdomen.  ”

“My son had chicken nuggets, I had a spicy chicken sandwhich and once we got home we started feeling sick. My son had vomiting, fever and diarrhea. I had stomach pains, diarrhea and fever. My husband only had one bite of my food and took one more day to get... See More sick and he had vomit and diarrhea. Symptoms lasted about 5-6 days. ”

“I ordered my groceries online. The order included 1⁄2 lbs boar's head Sausalito turkey. After eating the turkey, the next morning I had diarrhea, then was tired and sick all day. I had eaten other foods, so I was not able to isolate my symptoms to 1 particular food. A... See More few days later I ate more of the Boar's Head Sausalito turkey. The next morning I am now sick again, so I'm 99% sure it is the boar's head product. ”

“Great Value french toast sticks, from the frozen department. 4 people got sick. 3 children and 1 adult. On tuesday morning my daughter ate a few great value french toast and about an hour later starting throwing up. Had 4 separate eposides of vomiting, then turned in diarrhea. Thursday morning... See More my two sons and husband ate some french toast for breakfest. 1 son started vomiting about an hour after eating it the other son vomited about 2 hours after eating. They both had about 8 separate eposide of vomiting and turned into diarrhea. My husband ate just 1 stick, started vomiting friday night and had 3 Separate eposides of vomiting. ”