Kraft grated Parmesan Cheese, Elgin, IL, USA

“Ate lunch around 1:15pm cheeseburger and fries few hours later stomach burning and cramping bad then terrible diarrhea started never eat there again ”

“I think it may have been a salad, 3-4 hours after I ate it..Lasted about 9 hiours of vomiting and diarrhea. two nights ago. Now I just have a headache and feel exhausted ”

“I went to eat sushi with my dad which we do every month or so. I got strangely full after eating some and then in the morning, I had horrible pure liquid diarrhea. I didn’t eat anything else besides the sushi that night, and I was stressed but not overly... See More stressed. I’ve been sh*tting all day today and it’s burning. Now it’s later at night and I can feel my body needs to puke. ”

“I ordered two original chicken sandwiches and me and my sister both ate and came down with devastating stomach pain explosive watery diarrhea and multiple trips to the er. They did know what was wrong for the first 3 times I went and I ended up with over 5000 dollars... See More in hospitalbills. This is utterly ridiculous. Please do something ”

“Are dinner 3 people. Ate about 7:30pm. Symptoms started about 3 hours later. There was not one item that all 3 of us ate the same, yet we all had similar symptoms. ”

“I had the Spider Roll, the Pork Dumplings (I think), and the Fire Station roll. The first two I ordered fresh from the kitchen, the third I grabbed off the conveyor. I experienced what felt like fullness, but it quickly turned to pain similar to gas. As I drove home... See More it got worse, and after going to sleep that night I woke up around 1am with intense pain and nausea. I ended up vomiting seven times in a row, and had to take off work the next day as the nausea lingered for many additional hours.

I'm not sure if Sushi Station caused this, but it is high on my list of suspects. ”

“Got a 10 piece chicken nuggets and fry shortly after eating I have been throwing up, nauseas , and having dirriaha... now it’s the 2nd day of this sickness. I probably have to go to the dr. ”

“Ordered the 16pc krisp chicken meal. I was the only one the cole slaw and biscuits. I’m the only one in my family that is sick. ”

“Just an fyi and has been reported to the health department. Confirmed food poisoning from the Elgin McDonalds. My friend is still at urgent care in pretty bad shape. Please check the burgers before just handing off to your kids. She was driving and didnt catch the pink right away. ”

“Impossible burger Bought 2 packs of Impossible grounds, made burgers, couple hours later had stomach pain, the vomited, one week later made the second pack into burgers, stomach pain and alot more vomiting ”

“I got food poison I eat few slice pizza..few hours later.. ”

“Report date: May 29, 2020
41. Wiping cloths: properly used & stored
- comments: wiping cloths improperly stored. Instd to store properly in sanitizing solutiion when not in use

55. Physical facilities installed, maintained & clean
- comments: floor in rear hallway leading to storage area and rear storage area... See More in poor repair, unfinished, uneven surfaces. Instd to repair floor so as to be smooth, even, and easily cleanable

Source: chicago.gov ”

“Report date: May 29, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010

5. Procedures for responding to vomiting and diarrheal events
- comments: no... See More procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005

10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash sink in warewashing area where 3-compartment sink located. Instd to provide handwash sink under city plumbing (100f-120f) in same area. Priority foundation 7-38-030(c)

36. Thermometers provided & accurate
- comments: missing food temperature measuring device (ex metal stem thermometer). Instd to provide and maintain same. Priority foundation 7-38-005

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 3-compartment sink not accessible or clean, excessive debris/rust in sink. Instd to remove all debris, rust, clean sink and maintain at all times for proper use. Priority foundation 7-38-025.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no sanitizer test kit available for chorine. Instd to provide chlorine test kit and maintain. Priority foundation 7-38-005.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing covered receptacle in toilet room. Instd to provide and maintain

57. All food employees have food handler training
- comments: no food handler training for employees. Instd to obtain training and maintain verification

Source: chicago.gov ”

“Report date: May 29, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010,no citation issued today.

5. Procedures for responding... See More to vomiting and diarrheal events
- comments: procedure/plan for responding to vomiting and diarrheal events in place but has has kit/clean-up items as outlined in policy. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus). Priority foundation violation 7-38-005,no citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: no consumer advisory disclosure and reminder statement on the menu. Management instructed to disclose which foods can be ordered 'raw' or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005,no citation issued today.

36. Thermometers provided & accurate
- comments: instructed to provide and maintain visible thermometer in 2 door food prep cooler in kitchen prep area.

37. Food properly labeled; original container
- comments: observed several working containers of non tcs food (oatmeal, breading, salt ) to be stored without proper food marking. All bulk and working food ingredient containers must be labeled with contents name must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed approximately 1/4 gap at bottom of rear exit screen door. Must make door tight fitting all across the bottom to prevent pest entry.

39. Contamination prevented during food preparation, storage & display
- comments: food containers stored on floor in prep, storage and walk-in cooler/freezers. Must provide proper, raised shelving to store food containers 6' off floor.

41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the following the sides of hot cooking equipments stove,grill,interiors of coolers,interior bottom compartment of deep fryer,top of kitchen oven to remove grease build-up debris,and detail clean and re-organize kitchen storage shelves and behind front/service prep area and to maintain.

51. Plumbing installed; proper backflow devices
- comments: back flow prevention devices not located at ice machine. Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

51. Plumbing installed; proper backflow devices
- comments: observed water leak at drain pipe underneath the kitchen 3-compartment sink. Instructed to repair plumbing leak and to maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide toilet room receptacle with cover for sanitary napkins in lady's bathroom.

55. Physical facilities installed, maintained & clean
- comments: observed several pieces of equipment not in use to be stored on floors in basement, dry storage (dirty grill top) first floor front storage (stand up refrigerator. Must remove unused equipment and other unused items on floors in storage rooms. Must elevate all items to allow cleaning and remove all unnecessary items.

55. Physical facilities installed, maintained & clean
- comments: floors behind,under and around heavy equipments throughout the kitchen and rear dry storage areas in need of a detail cleaning.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to remove accumulation of dusts on ceiling vent in wash room.

58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

Source: chicago.gov ”

“Report date: May 28, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments:... See More toilet room handsink with 76f of water. Instd to provide hot water ranging from 100f-120f at all times. Priority violation 7-38-030(c)

36. Thermometers provided & accurate
- comments: missing food temperature measuring device (ex metal stem thermometer). Instd to provide and maintain same. Priority foundation 7-38-005.

55. Physical facilities installed, maintained & clean
- comments: toilet room doors not clean, black debris on white doors. Instd to clean and maintain same.

Source: chicago.gov ”

“Report date: May 28, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010

5. Procedures for responding to vomiting and diarrheal events
- comments: no... See More procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwash signage at handwash sinks. Instd to provide signage and maintain

10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash sink in warewashing area where 3-compartment sink located. Instd to provide handwash sink under city plumbing (100f-120f) in same area. Priority foundation 7-38-030(c)

36. Thermometers provided & accurate
- comments: missing food temperature measuring device (ex metal stem thermometer). Instd to provide and maintain same. Priority foundation 7-38-005.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing covered receptacle in toilet room. Instd to provide and maintain.

57. All food employees have food handler training
- comments: no food handler training for employees. Instd to obtain training and maintain verification.

Source: chicago.gov ”

“Report date: May 28, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs located at all hand washing sinks in all food prep areas and in all toilet rooms. Instructed to provide.

38. Insects, rodents, & animals not present
- comments:... See More 6-501. 111 observed evidence of live pest activity. Observed about 20 rodent droppings in various areas of the dry storage area located in the rear of the facility. Also observed about 30 live small flies located on the walls and on the signs in the front juicing food prep area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a).

38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed rear dock door not rodent proofed nor tight fitting with a more than one inch gap at the bottom conveyor. Instructed to make rear dock door tight fitting.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed standing water inside of the employee's mens toilet room. Observed accumulated standing juice and dirt debris on the floor located behind the juicing machine. Instructed to clean all.

61. Summary report displayed and visible to the public
- comments: 8-304. 11(a) unable to locate the inspection report summary posted for public view. Instructed to always post the inspection report summary for public view at all times. Priority foundation 7-42-010(b).

Source: chicago.gov ”

“Report date: May 28, 2020
49. Non-food/food contact surfaces clean
- comments: observed excessive debris build up on equipment. Must detail clean and sanitize all equipment. Observed feather present on equipment in prep area. Must remove. Observed heavy debris on bird cages. Must remove.

53. Toilet facilities: properly constructed, supplied,... See More & cleaned
- comments: observed toilet overflows when flushed. Which comes out from the bottom of the toilet on to the floor. Must repair. Priority foundation violation 7-38- no citation issued. 7-38-030c

55. Physical facilities installed, maintained & clean
- comments: floor in the prep areas, rear storage area, under the chicken cage, and outside the exit door with bird's feathers, blood and bird's feces and debris. Instructed to detail clean, and sanitize the areas and maintain. Floor in the front serving needs detail cleaning also. Walls and ceiling behind the bird's cage not clean, instructed to detail clean,sanitize and maintain. Observed heavy debris on bird cages. Must remove.

61. Summary report displayed and visible to the public
- comments: observed no inspection summary report posted. Instructed must post most recent inspection report summary in plain view of customers. Priority foundation violation 7-42-010(b).

63. Removal of suspension sign
- comments: notice of closure/license suspended sign conspicuously posted at front door. Observed 'closed for construction' sign covering the city of chicago sign. Instructed owner to remove. Instructed to not move, remove,alter or conceal sign. Priority foundation violation 7-42-050. No citation issued.

Source: chicago.gov ”

“Report date: May 28, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o): no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010

10. Adequate handwashing sinks properly supplied and accessible
- comments:... See More 5-204. 11: no handwash sink in warewashing area where 3-compartment sink located. Instd to provide handwash sink under city plumbing (100f-120f) in same area. Priority foundation 7-38-030(c)

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17: missing covered receptacle in toilet room. Instd to provide and maintain.

57. All food employees have food handler training
- comments: 2-102. 13: no food handler training for employees. Instd to obtain training and maintain verification.

59. Previous priority foundation violation corrected
- comments: previous priority foundation from 5/21/20 report 2370930 not corrected: 3-compartment sink not maintained/accessible. Waste water back up when water is on and also leaking profusely onto floor. Instd to repair and maintain same. Premises will cease and desist all open beverages until repaired and reinspected. Priority 7-42-090

Source: chicago.gov ”

“We ordered a dozen assorted doughnuts and when they arrived we were not happy that they seemed as if we got the very bottom of an older batch, about to be stale. We had ordered milk and just went for it. Within 90 mins we didn’t feel so great as... See More if they were sitting in the bottom of our stomachs. This morning we were both so sick that we could barely make it to work. ”

“roar buger not done i got sick about a hour from eating i looked at the buger it was pink  ”

“I ate three types of sushi/sashimi with salmon in/on it. Approximately 4 hours later I began feeling violently ill. Shortly after that I began vomiting. I vomited for several hours straight with 1-2 minute intervals to break. I was taken to hospital via ambulance due to severe dehydration, shortness of... See More breath, SVT, decrease blood pressure, severe stomach cramping, repetitive vomiting, severe nausea, and much more. It was concluded that I had a severe case of food poisoning. ”

“I had a chicken sandwich. Then two days later, on Wednesday I vomited for 24 hours, very high fever, sweating, nausea, etc. Thursday constant diarrhea and high fever, Friday no appetite, nausea, fever. Saturday feeling better, appetite is back, fever going, but get clammy time to time and still recovering... See More from all the inflammation. ”

“I ate cauliflower, brussel sprouts, korean sweet potatoes purchased saturday. i prepared them by roasting so not sure which of the products caused the illness. i ate only a small amount but am violently ill w uncontrolable diarrhea. there's a problem at this store ”

“Beef jerky with cheese  I was sold a beef jerky and cheese pack that expired February 17,2020. My stomach hurt almost immediately, followed by cold sweats, vomiting, and loss of appetite  ”

“Ordered takeout Friday, May 15, 2020. My order consisted of fried catfish, green beans and rice. Ate all of the fish and a couple of forkfuls of the green beans and rice. Approximately 3.5 hours after eating I was awakened by sharp stomach pains, then came heavy sweating, diarrhea and... See More vomiting. This lasted for hours on end. Went to urgent care 5/16/2020 and they sent me to the emergency room. I was admitted and spent 3 days in the hospital. ”

“My wife bought a 1/2 Gallon of Blue Bell ice cream April 29 2020. We consumed the Ice Cream that same evening. Apr. 30th. May 1st. I woke up with severe symptoms of Diarrhea. My wife also had Diarrhea as we had both ate our share. It was decided by... See More my wife, that I should Go to the VA Hospital to get treatment for whatever was causing the problem. I was sent home about 3 pm on May 1, 2020. We later heard about the Recall of Bluebell ice cream. ”

“My son ate a happy meal today for lunch, we also hate it and shared everything with him accept the yogurt. A few hours later (6 hours) he was so sick and sleepy, then he started puking every 30 minutes. I’ve had food poisoning before and I know it when... See More I see it. He hadn’t had anything else out of the normal today so we can track it 💯 to his yogurt. Poor kid is fever, puking crying and so sick. ”

“There is a very dry KFC here. It is smelling very funny. I comsumed it with my family after purchase around 6pm on the 1st June 2020. It is leaving a bad taste in my mouth. Iam waiting for any symptoms.
I don't like the type of meal that i... See More received today. It was smelling funny and too dry. It left an after taste in my mouth which is very bad. Irritating taste in the mouth. We have consumed it within 30 minutes from now. We are just observing if there will be other symptoms. We felt its good to report this unfamiliar occurrence right on start, especially this funny taste which is not usually found there ”