Food Safety Report: Krispy's Chicken & Seafood, 1956 W 79th St, Chicago, IL, USA.

1956 West 79th Street, Chicago, 60620 Illinois, United States

Report date: Mar 26, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

22. Proper cold holding temperatures
- comments: observed improper temperatures of 2-black buss pans of raw chicken ranging from 50. 9f-55. 6f on a rolling cart inside of walk in cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 40lbs. $120. (cos)(priority 7-38-005)

23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods that are being held for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)

36. Thermometers provided & accurate
- comments: must provide thermometer for front display coolers.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more mice droppings on floor and inside of unused equipment inside of walk in cooler,along wall bases in rear prep/dish washing area,along wall base near reach in freezer and in toilet room. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/26/20. (priority foundation 7-38-020(a)

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove cardboard on shelving units and prep tables.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up on prep tables,knife caddy,fryer cabinets,shelving units

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles where needed.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

61. Summary report displayed and visible to the public
- comments: observed no summary report displayed and visible to the public. A new summary report will be given to display. (7-42-010(b)

Source: chicago.gov