L & M Food And Deli, 7128-7130 S Vincennes Ave , Chicago, Il, USA

Food Safety 3 weeks ago
South Vincennes Avenue, Chicago, 60621 Illinois, United States
L & M Food And Deli, 7128-7130 S Vincennes Ave , Chicago, Il, USA
“Report date: Mar 16, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certififed food manager on duty while tcs ready to eat foods are being prepared,handled and served such as (corn beef,turkey,cooked ground beef,italian beef,etc)must be on site at all times. (priority foundation 7-38-012)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs ready to eat foods stored inside of above mentioned prep cooler such as 1. 5lbs. Turkey 45. 9f. 1. 5lbs. Corned beef 46. 6f. 1lbs. Roast beef 45. 7f. 1lbs. Turkey 46. 4f. Product was discarded by manager. Must have cold holding foods at 41. Of or below. (cos)(priority 7-38-005)

28. Toxic substances properly identified, stored, & used
- comments: observed improper storage of toxic items. Observed 2- bottles of cleaning solution and a bottle of dish washing liquid on topside of 1- door prep cooler cutting board with tcs ready to eat foods stored inside. Instructed manager to store chemicals properly. Manager remove chemical during inspection. (priority 7-38-005)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 1- door prep cooler at 48. 9f with tcs ready to eat foods stored inside. Must have cold holding units at 41. 0f or below. A held for inspection tag placed on unit. Once repaired fax or email letter when ready. (priority 7-38-005)(cos)

36. Thermometers provided & accurate
- comments: observed no thermometer for walk in cooler and deli display unit. Must provide and maintain.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on floor in between articles on floor and along walls in rear storage area,under chip display unit,inside of chip display boxes. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/16/20. (priority foundation 7-38-020 (a)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 4- comp sink.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 4- compartment sink. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from exterior and interior of both reach in freezers,walk in cooler pop sleeves,fanguard covers,prep table,storage shelves throughout,saw machine,service counter shelving units. Must defrost ice cream freezer.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid for toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing floor tiles on sales floor and inside of walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under,around,along wall bases throughout premises and display shelves and walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up and dirt from walls throughout premises.

60. Previous core violation corrected
- comments: previous core violations from report # 2311541 8/29/19 not corrected #55-violation codes: 6-501. 11 inspector comments: observed unfinished drywall in the dish washing and rear storage area, stained ceiling tiles throughout facility, missing ceiling tiles in the office area, debris and overstock scattered on the floor in the office area, and unused equipment stored on the floor in the rear storage area. Instructed to repair, clean, organize and maintain #55-violation codes: 6-201. 11 inspector comments: observed the floor in the rear storage and the dish washing/prep area not smooth. Instructed to repair and maintain. #57-violation codes: 2-102. 13 inspector comments: no food handlers certificates on site for food handler employees. Instructed to provide and maintain. #58-violation codes: 2-102. 13 inspector comments: all certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the american national standards institute or another reputable accreditation agency under the astm international e2659-09 (standard practice for certificate programs)

Source: chicago.gov
Reported By Iwaspoisoned.com User
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