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La Michoacana Prime, 5701 W Fullerton Ave , Chicago, Il, USA

March 3, 2021 9:01 AM

5701 West Fullerton Avenue, Chicago, 60639 Illinois, United States

Report date: Feb 26, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide and maintain a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: procedure/plan for responding to vomiting and diarrheal events on site but has in-complete clean-up items/kit. Instructed to provide and maintain appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer that is effective against norovirus). Priority foundation violation 7-38-005,no citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand paper towels or hand drying device at hand washing sink in women's washroom. Management instructed to provide hand paper towels at all hand washing sinks and maintain at all times. Manager provided paper towels during inspection. Priority foundation violation 7-38-030(c) citation issued.

37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not in the original container.

38. Insects, rodents, & animals not present
- comments: observed rear side exit door not rodent proof door has opening on bottom door. Must make door tigh fitting to prevent pest entry

51. Plumbing installed; proper backflow devices
- comments: observed leaking hot water handle at the hand washin sink located in rear prep dishwashing area. Must repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: obsrved dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.

60. Previous core violation corrected
- comments: observed previous core violations not corrected from 09/22/2020 report#2401507 violation #40 observed food handling employee prepare food without wearing a hair restraint. Management instructed that all food handling employees must wear a hair restraint. #41 instructed to properly store and maintain all washcloths in a sanitizing solution especially when not in use. #53 a toilet room used by females shall be provided with covered receptacle for sanitary napkins. #55 instructed to replace water stained ceiling tiles at rear dry storage area and above the rear mop sink area. #57 food handler with no proof of food handler training. Instructed to provide. Information given. #58 observed certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation 7-42-090. No citation issed.

Source: chicago.gov

Reported By Iwaspoisoned.com User
More incidents from:
Restaurant
Chicago
Illinois
United States

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May 15, 2021 9:02 AM

“Report date: May 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundati... See Moreon 7-38-010.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up procedure and supplies on premises to respond to vomit and diarrheal events. Instructedc manager to provide. Priority foyndation violation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks in front bar area, food preparation area and rear dishwashing area. Must provide and maintain.

36. Thermometers provided & accurate
- comments: visible and working thermometer needed in the 2-door rear prep cooler. Must provide and maintain.

37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not inthe original container.

40. Personal cleanliness
- comments: observed employees not wearing hair retraints while foos is being prepared. Instructed to wear a hair restraints at all times is being prepared and served.

43. In-use utensils: properly stored
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed missing sink stoppers for the dishwashing in rear prep dishwashing area. Instructed to provide adeqaute working stoppers and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty storage racks inside walk-in cooler and rear storages rooms. Must remove rust or replace shelving.

49. Non-food/food contact surfaces clean
- comments: observed dirt and food debris in the interior and exterior all coolers throught rear prep area. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet base at the 3-compartment sink in rear kitchen area. Must repair and maintain. Observed slow leaking pipe underneath 3-compartment sink in rear dishwashing area. Must repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered waste receptacle provided in the women's washroom. Must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed grease dirt and food debris in the following areas behind refrigeraion units in front bar area, under around and behind all cookiing equipmen and refrigeratio units rear dishwashing area and underneath prep tables. Must clean floor and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed excessive food splatter on walls behind prep tables in kitchen food preparation area. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed clutter and unnecessary items in basement. Must remove clutter and unnecessary items to prevent rodent harborage. Must elevated items 6 inches off floor in front bar area rear food storage area and inside walk-in cooler.

55. Physical facilities installed, maintained & clean
- comments: must seal all gaps cracks crevices in walls in food preparation areas and rea storage area and must maintain.

55. Physical facilities installed, maintained & clean
- comments: observed soiled mops stored on floor near rear exit door. Must properly stored mops.

56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive grease build up on ventilation hoods and filters above cooking equipment. Must clean and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from 07/20/2020 inspection report#1273737. # 47observed lid of chest freezer in basement in disrepair. Must repair/replace lid. Must maintain same. Observed 2 door prep cooler in kitchen leaking. Instructed must repair and maintain same 48 observed no stoppers for drains at bar 3 compartment sink. Must provide stoppers for all basins to properly wash, rinse and sanitize. Must maintain same 55 observed missing/damaged tiles around sink in men's restroom. Must repair priority foundation violation 7-42-090.

61. Summary report displayed and visible to the public
- comments: observed previous inspection summary report not posted in plain view of establishment customers. Manager was given today's inspection report summary and was instructed to post it in view of all customers. Priority foundation violation 7-42-010(b).

Source: chicago.gov
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Cesar Chavez Multicultural Arts Center - Upper Grade Center, 4831 S Hermitage Ave, Chicago, IL, USA

Cesar Chavez Multicultural Arts Center - Upper Grade Center, 4831 S Hermitage Ave, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 13, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: still observed inadequate hot running water temperature at hand sinks in 2nd fl. Boy's @ 84. 4f and staff 72. 3f. Must have hot running water at 100. 0f. Must repair and maintain. (priority 7-38... See More-030(c)

53. Toilet facilities: properly constructed, supplied, & cleaned
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Source: chicago.gov
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Pokiology, 4600 N Magnolia Ave, Chicago, IL, USA

Pokiology, 4600 N Magnolia Ave, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 13, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on... See Moresite. Priority foundation violation 7-38-005. No citation issued

41. Wiping cloths: properly used & stored
- comments: 3-304. 14 must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 17 raw wood under the front counter prep line has rough and absorbent surace,not easily cleanable. Surface must be smooth cleanable and non-absorbent material,replace.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 both water faucet handles at handwashing sink not easily operating, instructed to repair issue

55. Physical facilities installed, maintained & clean
- comments: 6-201. 12 debris under front prep line,clean and maintain

57. All food employees have food handler training
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58. Allergen training as required
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59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) previous priority foundation violation not corrected from 5-6-2021, report#2509295 #10)5-202. 12(e) presently hot water temperature provided at washbowl inside the staff/customer at temp of 136f to 151. 9f exceeding the maximum hot water temperature of 120f through a mixing valve or combination faucet. Minumum water temperature of 100f. Repair cause priority foundation violation:7-38-030(c), citation issued presently violation not corrected. Priority violation:7-42-090 citation issued

Source: chicago.gov
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May 15, 2021 9:02 AM

“Report date: May 10, 2021
28. Toxic substances properly identified, stored, & used
- comments: observed spray bottle with unknown chemical stored in serving area of kitchen without proper common name marking. Must provide proper marking on all chemical containers. Priority foundation violation,... See More7-38-015

33. Proper cooling methods used; adequate equipment for temperature control
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38. Insects, rodents, & animals not present
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51. Plumbing installed; proper backflow devices
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53. Toilet facilities: properly constructed, supplied, & cleaned
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54. Garbage & refuse properly disposed; facilities maintained
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55. Physical facilities installed, maintained & clean
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56. Adequate ventilation & lighting; designated areas used
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Source: chicago.gov
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May 15, 2021 9:02 AM

“Report date: May 12, 2021
48. Warewashing facilities: installed, maintained & used; test strips
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Source: chicago.gov
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Matilda, 3101 N Sheffield Ave, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 12, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation.

5. Procedures for responding to vomiting and diarr... See Moreheal events
- comments: no written cleaning procedure or required equipment for a vomit/diahrea event. Must provide. Priority foundation violation.

16. Food-contact surfaces: cleaned & sanitized
- comments: noted the chlorine chemical dish machine not properly dispensing chlorine sanitizer while dishes were being washed. Noted 0 ppm chlorine after several attempts. Machine tagged held for inspection and must not use until repaired, properly dispenses sanitizer and c. D. P. H. Contacted for re-inspection and tag removal. Priority violation 7-38-025 citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Food such as burgers and eggs. Must provide a consumer advisory on the virtual menu that reminds and discloses foods. Priority foundation violation.

38. Insects, rodents, & animals not present
- comments: no current pest control service or report. Last service and report dated 2-20-20. Must provide a current pest control service report. Priority foundation violation.

38. Insects, rodents, & animals not present
- comments: observed 30 to 40 rat droppings in the following areas. Throughout the unused basement bar, behind the basement co2 tank storage, in several storage closets throughout the premises, under compressors in basement, throughout the rear dry food storage area and shelving. Instructed to remove all droppings and sanitize all affected areas. Priority foundation violation 7-38-020(a) citation issued.

49. Non-food/food contact surfaces clean
- comments: all raw wooden shelving in basement storage next to the ice machine and the wooden shelving inside the walk-in cooler must be non-porous, painted/sealed to be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: all unnecessary stored items throughout several closets must be removed from the premises to prevent rodent harboring, and all other need items must be stored elevated and organized.

55. Physical facilities installed, maintained & clean
- comments: a large hole/opening under the washbowl in the basement men's washroom must be sealed. Holes noted in walls and baseboards throughout the basement must be sealed. ----expanding spray foam used as a sealant throughout the premises to seal openings in walls, ceilings and floors must be removed/cut down to be smooth and cleanable. ----noted dirty floors with excessive grease and dirt throughout the basement dry food storage, under all coolers, shelving, under and behind all cooks line equipment, throughout the basement bar, behind the ice machine and adjacent compressors. ----walls throughout the cooks line with grease and food splatter. Must clean and maintain all. -----raw exposed stone wall at the basement dry food storage shelving. Must provide smooth, cleanable walls and ceilings throughout the dry food storage and box freezer storage without open cracks, crevices, holes, or openings.

56. Adequate ventilation & lighting; designated areas used
- comments: missing light shields and shield end caps throughout the kitchen. Must replace.

57. All food employees have food handler training
- comments: no proof of food handler training or certificates on-premises. Must provide food handler training for all required employees which includes bartenders.

58. Allergen training as required
- comments: must provide allergen training for all the city of chicago certified food managers.

60. Previous core violation corrected
- comments: previous core violations from 3-6-19 report #2268980 not corrected. #47-noted rusty and dirty shelves inside the walk-in cooler at the basement food prep/storage area. Instructed to detail clean, repaint with non toxic food-grade paint and/or replace. #56- noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits. Priority foundation violation.

Source: chicago.gov
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La Boulangerie, 1945 W Wilson Ave, Chicago, IL, USA

La Boulangerie, 1945 W Wilson Ave, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 11, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: black slime substance at interior of ice machine dripping onto ice cubes at ice bin. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit. Priority foundation violation:7-38-005, ci... See Moretation issued

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

43. In-use utensils: properly stored
- comments: observed knives being stored between towels at the front prep counter. Must provide a proper knife holder to minimize source of contamination

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no irreversible registering temperature indicators for high-temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. No citation was issued.

49. Non-food/food contact surfaces clean
- comments: rubber gasket inside the reach-in cooler and refrigerator with dry debris,clean sanitize, and maintain

51. Plumbing installed; proper backflow devices
- comments: leaking faucet at three compartment sink, also leaking backflow prevention device at high temp dish machine, repair issues

55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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Our Lady of Tepeyac Elementary School, 2235 S Albany Ave, Chicago, IL, USA

Our Lady of Tepeyac Elementary School, 2235 S Albany Ave, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 13, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign at handwashing sink near serving line. Instructed to provide and maintain.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observe... See Mored no hot running water at 3 compartment sink, kitchen handwashing sinks, and employee bathroom handwashing sinks. Temperature of water was 84. 5f - 90. 2f at the time of inspection. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c). Citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths on serving line improperly stored. Instructed manager to store wiping cloths in a sanitizing solution between uses.

51. Plumbing installed; proper backflow devices
- comments: observed leak underneath 3 compartment sink. Instructed manager to repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burned out light bulb under ventilation hood. Instructed manager to replace bulb and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Carniceria Fruteria Favela,Inc., 4801 S Wolcott Ave, Chicago, IL, USA

Carniceria Fruteria Favela,Inc., 4801 S Wolcott Ave, Chicago, IL, USA

May 14, 2021 9:01 AM

“Report date: May 13, 2021
37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label repackaged foods in coolers for sale with proper info given.

38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 ins... See Morepector comments: observed an appx. '1/2-3/4' gap along bottom of front doors. Must make doors and screens tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: violation codes: 3-305. 12 inspector comments: must provide a lock on the last two doors of reach in cooler doors on sales floor that has food stored in for consumption for public.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to grinder on prep table.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood trim near saw machine.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must repair or replace missing door handle on deli display unit,worn door gasket on prep cooler.

49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean debris build up on shelving units and sleeves inside of reach in coolers on sales floor and fryer cabinet.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace broken floor tiles in prep area.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2509220 5/5/21 #38-still observed evidence of appx. 200 or more rat droppings on floor scattered under shelving units on sales floor,under produce display unis,on floor under pallets ,along wall bases and crates in basement,on floor under food cart in prep area,under stairs in basement and 1st fl. Storage under 2nd fl. Staircase. Also. Observed evidence of a large gray rat in basement ran into floor drain in basement when light was shined on it. Must remove droppings and food debris. Clean and sanitize areas. Must have a pest control operator to service premises on or after 5/13/2021. (priority 7-42-090)(citation issued)

Source: chicago.gov
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Reported By Iwaspoisoned.com User

St Bess Jerk, 5729 N Northwest Hwy, Chicago, IL, USA

St Bess Jerk, 5729 N Northwest Hwy, Chicago, IL, USA

May 14, 2021 9:01 AM

“Report date: May 12, 2021
37. Food properly labeled; original container
- comments: 3-302. 12-observed buckets of seasoning in rear prep area without a label. Instructed to provide the common name on container to properly identify food item.

43. In-use utensils: properly stored
- comments... See More: 3-304. 12-observed ice scoop stored in ice. Instructed to store in clean container when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11-observed establishment using home depot buckets to store seasoning and sauce. Instructed manager to use food grade containers that are washable and easy to clean.

51. Plumbing installed; proper backflow devices
- comments: observed missing faucet at 3-compartment sink located in rear next to hand washing sink where employees are unable to wash, rinse and sanitize equipment and utensils. Must install faucet head at 3-compartment sink. 3-compartment sink must be maintained and accessible at all times. There are two 3-compartment sinks on site.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11-observed grease spills on floors in front prep area. Must clean and maintain.

57. All food employees have food handler training
- comments: 2-102. 13-observed no food handler training for current employees. Must provide. Manager stated he recently hired a new staff less than 30 days ago.

60. Previous core violation corrected
- comments: 8-404. 13(b:4)-previous core violation not corrected from 12/24/2020, report #2464099. #58- allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site. Priority foundation. 7-42-090.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Recall details: EWING, N.J – Church & Dwight Co., Inc. (NYSE:CHD) today initiated a voluntary recall... See Moreof select vitafusion gummy products after the Company’s investigation of two consumer reports identified the possible presence of a metallic mesh material in product lots manufactured in a four-day period between October 29 and November 3, 2020.

The Company is not aware of any reports of consumer illness or injury to-date. In some severe cases, ingesting a metallic material could lead to damage of the digestive tract. Church & Dwight is coordinating closely with the U.S. Food & Drug Administration (FDA) and following all relevant protocols. The recalled gummy vitamin products are can be checked in the link below with the Universal Product Code (UPC) and Lot Code or in the pictures attached to this notice. No other products are included in this recall. These products were distributed to in-store and e-commerce retailers from November 13, 2020 through April 9, 2021.

Consumers who have purchased one of the products listed below should stop consumption immediately. Please call our dedicated Consumer Affairs team at +1 (800) 981-4710 before disposing of the product, and we will provide a full refund. Any additional questions can also be directed to our Consumer Affairs team Monday through Friday, 9am – 5pm ET. In the event of illness or injury, consumers can contact Safety Call at +1 (888) 234-1828.

Reference to identify affected plastic bottled gummy vitamin products via Universal Product Code (UPC) and Lot Code. Church & Dwight Co., Inc. founded in 1846, is located in Ewing, New Jersey. For more information, visit the Company’s website at ChurchDwight.com.

Check the full recall details on fda.gov

Source: FDA
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Reported By Iwaspoisoned.com User

May 3, 2021 3:01 PM

“Company name: CytoSport, Inc.
Brand name: Evolve
Product recalled: Evolve Protein Shakes
Reason of the recall: Undeclared soy
FDA Recall date: May 03, 2021
Recall details: CytoSport, Inc., the manufacturer of Evolve, today announced a voluntary recall of specific lots of Evolve Protein Shake... See Mores after a third-party supplier was found to have supplied ingredients cross-contaminated with soy protein. CytoSport is initiating the voluntary recall to protect public health.

Consumers that have an allergy or severe sensitivity to soy run the risk of an allergic reaction if they continue to consume the products. The products being recalled were distributed nationwide through retailers, eCommerce websites and through the www.drinkevolve.com website, and are as follows:

- Evolve Double Chocolate Protein Shake. Package: 11 oz - Tetra Pak cartons sold in 4 pack. MFG Date: 12/31/2020
- Evolve Double Chocolate Protein Shake. Package: 11 oz - Tetra Pak cartons sold in 4 pack. MFG Date: 1/1/2021
- Evolve Vanilla Bean Protein Shake. Package: 11 oz - Tetra Pak cartons sold in 4 pack. MFG Date: 12/30/2020
- Evolve Vanilla Bean Protein Shake. Package: 11 oz - Tetra Pak cartons sold in 4 pack. MFG Date: 1/25/2021

There have been no reported illnesses to date. At this time there are no other Evolve products involved in this situation. All retail outlets effected have been notified to immediately remove effected product from shelves.

The company is working closely with the Food and Drug Administration (FDA) and has rectified the issue, but in the meantime is taking these actions out of commitment to and concern for consumers.

Consumers who have purchased any of the above products are urged to dispose of or return them to the place of purchase for a full refund. They may also call CytoSport Customer Relations at 1-888-298-6629 Monday through Friday from 9:00 am to 5pm EST.

Check the full recall details on fda.gov

Source: FDA
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Reported By Iwaspoisoned.com User

Kroger, South James Campbell Boulevard, Columbia, TN, USA

Symptoms: Diarrhea Nausea Vomiting
Kroger, South James Campbell Boulevard, Columbia, TN, USA

April 25, 2021 1:11 PM

“Seems to be the red seedless grapes from Chile. They were purchased there. My fiancé ate grapes after dinner. Symptoms started within 30 minutes of consuming. He sat down with about 2 cups of grapes. Stopped eating them halfway through because of funny taste and many were wilted. 
Last evening. See Less
Reported By Iwaspoisoned.com User

H-E-B, Kempwood Drive, Houston, TX, USA

Symptoms: Diarrhea Vomiting Nausea
H-E-B, Kempwood Drive, Houston, TX, USA

April 28, 2021 10:47 AM

Beef stroganoff prepared meal from there Vomiting and diarrhea at 8am Sun. am after eating prepared meal at 8pm Sat.  Ate at KFC on Kempwood on Friday at 8pm but felt fine all day Sat. Only one person was sick.  Lasted 4 days so far.
4-24-21 See Less
Reported By Iwaspoisoned.com User