La Posada, 3rd Ave, Manhattan, New York, NY, USA

“Date Closed: Feb 20, 2020
Reason for Closure:
Hot food item not held at or above 140º F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice... See More present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 20, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or... See More not discarded in accordance with HACCP plan.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Source: New York City Environmental Health Department. ”

“Ate the beef and chicken platter with white sauce and a little bit of hot sauce at 2/22/2020. The same night I had sharp stomach pain for the entire night and had to vomit a lot every two hours. I had to use the toilet plenty of times. ”

“ate chicken wings on Tuesday night went home threw up immediately and now it’s Friday still have diarrhea and throwing up ”

“4 people of my family have developed food poisoning, 2 hours after food consumption  ”

“Date Closed: Feb 19, 2020
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after... See More each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Source: New York City Environmental Health Department. ”

“New England clam chowder  I got sick 5-6 hours after consuming the clam chowder  ”

“Donuts  I ate one chocolate donut This morning around 8am 20 min later my stomach started to hurt I had Diarrhea. Had to go 2 more times later in the afternoon and evening.   ”

“French onion soup ”

“Date Closed: Feb 13, 2020
Reason for Closure:
Thawing procedures improper.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Proper sanitization not provided for utensil ware washing operation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the... See More premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food Protection Certificate not held by supervisor of food operations.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Source: New York City Environmental Health Department. ”

“chicken it was pink and smelt old, The chicken was fatty smelt old and it’s super pink some was super brown I am having diarrhea and throwing up it took 15 mins ”

“My daughter and I ate there yesterday which was Saturday the 25th We both had burger and sweet potato fries . 1 hour after eating there we both started to feel sick. I threw up seven times ,severe stomach pain from both of us and diarrhea . today is Sunday... See More the 26th still have severe nausea and diarrhea terrible stomach pain still , all day. ”

“A group of 4 ladies ate on Sunday, Feb 16, 2020 for lunch.  All four of us had salad as part  of our meals.  All of us got sick......nausea, vomiting, diarrhea.  Four friends ate lunch after church.  ALL of us had salads as part of our meals.  Two were sick... See More within 36 hours, one within 40 hours, the last within 48 hours.  All had nausea, vomiting and diarrhea.  Three of us are widows, and one is divorced, so we all live alone.   ”

“Took my boyfriend and friend there. My boyfriend had the marinara sauce and was sick within the hour and all night long. Vomiting, diarrhea, stomachs cramps. It was definitely food poisoning and that was the only thing he ate that we did not.  We ate about 4pm and less than... See More 45 minutes my boyfriend was cramping, vomiting, and diarrhea.  ”

“Eating from a restaurant. We went there for a meal. My hubby ordered a chicken and shrimp dish with fried rice. The chicken and shrimp was cooked at the table. When I tasted his dish the chicken tasted rotten. He thought it was just bland. He ate his meal. That... See More night he had a loose tummy several times and vomiting. ”

“Mc chicken and nuggets My 3 year old and my self. I'm 21 weeks pregnant. Had at 1:11 pm Symptoms started 2 hours afterward for me and 6 hours later for my daughter. I puked and had diarrhea then We left for a birthday party. My daughter had weakness and... See More had sweats at around 7pm and then she PUKED on the table. ”

“CFIA announced the recall of Mark-Crest 3" Butter Tart due to plastic pieces presence. No illnesses or injuries have linked to this recall to date.

The recalled products were distributed to Alberta, British Columbia, and Ontario.

- Mark-Crest 3" Butter Tart (4.6 kg). UPC: 056623112323. Codes: 102819-1-000 to 102819-20-000

You... See More can check the full recall notice on the CFIA website inspection.gc.ca ”

“I had a grilled chicken sandwich meal with a gluten free bun. Two hours later when I got home I started having diarrhea, vomiting and I passed out. I have now been at the hospital for two days for these on going issues. ”

“Hamburger We were in Tallahassee for a new student orientation which she is missing today because she’s so sick. We ate dinner last night around 6 o’clock in the evening and she started getting nauseated in the middle of the night and started throwing up very severely and diarrhea at... See More around six in the morning. ”

“Chicken sandwich From the time it took me to get back home with in hours sick 😫 as dog until after two days of feeling this badly I when to emergency room it took me about five days before I could stomach anything at all ”