Lampy's, West Main Street, Endicott, NY, USA

“General Tao's chicken from there, Ate the chicken, one got sick, it took 9 hours before symptoms started ”

“My wife and daughter ordered a steak burrito bowl on Monday February 17, 2020 at about 6:30/7 pm. They then proceeded to eat burrito without a problem. At about 2 am February 18, 2020, it all started , Nausea, Diarrhea,Vomiting all night and day, it is now 1:52 pm and... See More still both wife and daughter are not well. ”

“Date Closed: Feb 13, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 13, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.... See More
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 13, 2020
Reason for Closure:
Thawing procedures improper.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Proper sanitization not provided for utensil ware washing operation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the... See More premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food Protection Certificate not held by supervisor of food operations.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Source: New York City Environmental Health Department. ”

“you may want to have a chat. Not only did his store forget the chicken nuggets on the order, he was unapologetic with his raw chicken service. I wouldn’t have cared if I noticed before I ate it.... to be fair, he did offer a refund for the sandwich ONLY.... ”

“Date Closed: Feb 12, 2020
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Evidence of rats or live... See More rats present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 12, 2020
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods... See More prepared on premises transported to another site.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 13, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.... See More
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 14, 2020
Reason for Closure:
Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 14, 2020
Reason for Closure:
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Evidence of mice... See More or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Hot food item not held at or above 140º F.
Source: New York City Environmental Health Department. ”

“Rice Cây dừa Bought the 50 pound rice , eat for 2 months. Feeling not good. Last week I try to sate the rice over the pan the rice burned very fast becoming like a plastic after sate . I stop eat it for a week but still headache, floating... See More and tiredness all the time . The family of 3 we all eat it for  about 3 months , we eat about 15 pounds. The white rice call Gạo cây dừa  ”

“They ate a large pepperoni pizza from here I don't have the receipt on hand to tell the exact time but it was purchased on February 13 2020. An hour or so after eating one child started complaining of stomach pains and started vomiting. An hour after the first child... See More started complaining about stomach pains the second child started complaining and started vomiting and having diarrhea.
”

“I had a salad and I had a cob salad I stared feeling sick at round 2am and stayed awake till 5am I wanted to throw up so it was hard to sleep I woke up at 9am and wanted to throw up threw up stomach acid but I still... See More feel uneasy . ”

“The Food Standards Agency (FSA) announced the recall of Vegetable Lasagne by Iceland as they may contain foreign materials like pieces of plastic or rubber.

FSA advises consumers not to eat this product and to return it to the place of purchase for a full refund.

- Iceland Vegetable Lasagne... See More (500g). Best before: 03 August 2021.

Check the full recall notice on the FSA website food.gov.uk

Source: FSA ”

“Beef taco salad. Restaurant food I was the only one that ate and got sick. Symptoms started few hours or less after eating with nausea, headache, stomach pain, and diarrhea then chills and dehydration  ”

“I ate a taco salad last night at 4:30. I woke up with stomach problems. Its 1:56 p.m. and I'm still sick. Diarrhea and stomach pain. I feel nauseous too, but haven't thrown up. In the bathroom many times with stinky diarrhea. ”

“Our family had dinner there yesterday. I had a double double. My husband and our older son ate cheese burgers. Our little one had fries only. Our big kid had 99 degree fever and threw up three times this morning. His teacher told us later that there are two more... See More kids in his class had same symptoms after he left school. Not sure if its contagious. My husband threw up once tonight and had diarrhea as well. My little one threw up during the midnight. He just return to sleep. Hopefully they will be fine tomorrow. ”

“Took my boyfriend and friend there. My boyfriend had the marinara sauce and was sick within the hour and all night long. Vomiting, diarrhea, stomachs cramps. It was definitely food poisoning and that was the only thing he ate that we did not.  We ate about 4pm and less than... See More 45 minutes my boyfriend was cramping, vomiting, and diarrhea.  ”

“I purchased it around 3 or 4pm ate two pieces and relaxed. A few hours later I’m having diarrhea vomiting and nausea. Don’t know what to do. I can’t move was thinking about calling rescue. What should I do? ”

“My husband, my sister and I all had burgers. Afterwards my husband had severe vomiting and diarrhea, and still has severe stomach pain. My sister had diarrhea. And I had severe stomach cramps but am currently on Valium which tends to constipate me so I think that helped to suppress... See More my GI a bit.  ”