6205 18th Avenue,
11204
New York,
United States
Violation points: 122
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Food contact surface improperly constructed or located. Unacceptable material used.
4) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
5) No facilities available to wash, rinse and sanitize utensils and/or equipment.
6) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
7) Wiping cloths soiled or not stored in sanitizing solution.
8) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
9) Thawing procedures improper.
10) Food contact surface not properly maintained.
11) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Source:
a816-restaurantinspection.nyc.gov