Little Kitchen Chinese Restaurant, 4104, N Sheridan Rd, Chicago, IL 60613, USA Food Safety

Cleanliness 3 weeks ago
4104 North Sheridan Road, Chicago, 60613 Illinois, United States
Total all time reports:
1
Total all time sick persons:
0
“Health Inspection Failure: 2019-02-25

> NO WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
> NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
> ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
> OBSERVED APPROXIMATELY 20 MICE DROPPINGS UNDER PLASTIC SODA CRATE SHELVING UNDER THE HAND WASHING SINK, 30 TO 40 DROPPINGS UNDER MILK CRATE SHELVING IN REAR STORAGE CLOSET AND 30 TO 40 DROPPINGS ALONG BASEBOARD UNDER REAR HALLWAY METAL RACK DRY STORAGE SHELVING. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
> MUST NOT USE PLASTIC SODA OR MILK CRATES AS SHELVING THROUGHOUT PREMISES. SHELVING MUST ALLOW ACCESS TO FLOOR FOR CLEANING AND MONITORING.----EXTREMELY DIRTY, FOOD STAINED EMPTY MSG CARDBOARD BARRELS USED AS SEATING AND SHELVING IN THE KITCHEN. MUST NOT USE, UNABLE TO CLEAN.
> MISSING SINK STOPPERS FOR THE THREE COMPARTMENT SINK. MUST PROVIDE.
> OBSERVED RUSTY, FOOD ENCRUSTED METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST, CLEAN AND MAINTAIN.
> DIRTY TOILET AND WASHBOWL IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
> NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
> NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
> PREVIOUS CORE VIOLATIONS FROM 2232955 ON 11-8-18 NOT CORRECTED.

41-: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
49-: INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH EXCESSIVE FOOD DEBRIS AND SPILLAGE. INTERIOR EXHAUST HOOD WITH EXCESSIVE GREASE. ALL COOKS LINE EQUIPMENT,DEEP FRYERS,PIPES WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
55- ALL FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT, GREASE AND FOOD DEBRIS, ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT. MUST CLEAN ALL AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Source: Chicago Health Department”
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