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Los Molcajetes, 5116 E Beverly Blvd, Los Angeles, CA, USA

October 30, 2018 9:01 PM

5116 East Beverly Boulevard, Los Angeles, 90022 California, United States

Los Molcajetes, 5116 E Beverly Blvd, Los Angeles, CA, USA

Date of Closure: 10/29/2018 
Reason For Closure: No Water/Hot Water - California Health and Safety Code Section 114192. 

Reported By Iwaspoisoned.com User

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ChiTown Futbol, 2343 S Throop St, Chicago, IL, USA

September 30, 2020 9:00 AM

“Report date: Sep 29, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12(a) observed the men's hand washing sinks in the toilet room only reaching 66f during the re-inspection. Instructed to repair hand washing sink so that the minimum hot water temperature... See Moreis 100f at all times. Priority violation. Citation issued 7-38-030(c).

37. Food properly labeled; original container
- comments: 3-302. 12 observed dry storage containers not labeled. Instructed to label all dry storage containers with the product name.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed outside dumpster area not maintained with over flowing dumpsters and excessive garbage on the ground around the dumpsters. Instructed to maintain outside dumpster area at all times. Priority foundation. Citation issued 7-38-020(b).

57. All food employees have food handler training
- comments: 2-102. 13 observed the facility unable to provide food handlers certificates for all food handlers. Instructed to provide food handlers certificate for all food handlers for inspector's review.

58. Allergen training as required
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Source: chicago.gov
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The Warbler, N Lincoln Ave, Chicago, IL, USA

The Warbler, N Lincoln Ave, Chicago, IL, USA

September 30, 2020 9:00 AM

“Report date: Sep 28, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: observed mineral build up inside of ice machine in basement. Must clean and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boa... See Morerds with dark stains and deep grooves throughout prep area on first floor. Must detail clean or replace.

55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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September 30, 2020 9:00 AM

“Report date: Sep 28, 2020
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of live rodent and insect activity in the facility. Observed about 10 rodent droppings inside of the dry storage room and about 15 rodent droppings inside of the toilet room. Also obser... See Moreved about 25 small flies around the bag of onions on the lower shelf located in the dry storage room. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued. 7-38-020(a).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 17 observed wood on the wall located by the utility sink. Instructed to make the surface smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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Cermak Fresh Market, 6623 N Women Ave., Chicago, IL, USA

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September 30, 2020 9:00 AM

“Report date: Sep 28, 2020
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cardboard boxes used to line shelves in dairy walk in cooler. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

48. Warewashi... See Moreng facilities: installed, maintained & used; test strips
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53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide toilet room receptacle with cover for sanitary napkins in employees unisex bathrooms.

Source: chicago.gov
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September 30, 2020 9:00 AM

“Report date: Sep 28, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: observed slight pink build up inside ice machine. Instructed manager must clean interior of ice machine and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covere... See Mored trash receptacle in employees washroom. Must provide.

55. Physical facilities installed, maintained & clean
- comments: paper storage room floor cluttered. Instructed manager must elevate all items off floor or remove items.

56. Adequate ventilation & lighting; designated areas used
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Source: chicago.gov
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Buffalo Wings & Rings, 3434 S Halsted St, Chicago, IL, USA

Buffalo Wings & Rings, 3434 S Halsted St, Chicago, IL, USA

September 30, 2020 9:00 AM

“Report date: Sep 28, 2020
40. Personal cleanliness
- comments: 2-402. 11 observed female manager not wearing a hair restraint. Instructed to provide.

45. Single-use/single-service articles: properly stored & used
- comments: 4-502. 13 observed cardboard being re-used in the walk in cooler... See Moreas a shelf liner. Instructed to not re-use cardboard, all surfaces should be smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed an excessive accumulated black substance located on the walls by the low temperature dish machine and in the floor drains in the food prep area. Observed accumulated dust debris on the ceilings of the food prep area. Instructed to clean all.

Source: chicago.gov
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79th Food Basket, 1351 W 79th St, Chicago, IL, USA

79th Food Basket, 1351 W 79th St, Chicago, IL, USA

September 30, 2020 9:00 AM

“Report date: Sep 25, 2020
13. Food in good condition, safe, & unadulterated
- comments: observed food not in good,safe condition for human consumption. Observed( 7)- 3. 5 oz. Prepackaged bags of snack chips that appears to have been gnawed on by mice and mice droppings found in same chip boxes o... See Moren display for sale. Product was discarded by manager. Appx. 2lbs. $10. 50(priority 7-38-005)(cos)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on floor behind grease trap and under display shelves & at motor of unused deli cooler in front prep area,on wood ledge in mop storage closet,on floor & shelving units in tool storage,under pallets of water & juice in rear storage area,near electrical panel,on shelving units on sales floor near (bags),inside of chip display boxes,under pallets at service counter. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 9/25/20. (priority foundation 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on storage shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood surfaces at wall in front prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate grocery bags used for food storage in chest freezer and provide food grade bags.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3- compartment sink backing up with food debris into far right basin when water is released from middle basin and a very slow drain. Must repair and maintain. (priority foundation 7-38-025)

49. Non-food/food contact surfaces clean
- comments: must clean dust build up on fan guard covers in walk in cooler and meat slicer.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe underneath 3- compartment sink in front prep area.

55. Physical facilities installed, maintained & clean
- comments: must remove peeling paint on floor in rear meat prep area and peeling paint on ceiling in milk walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must remove excess caulking around walls throughout including walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must provide a hooking system for drying wet mops.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace missing light shields in rear prep area & storage area.

64. Public health nuisance
- comments: for purposes of this order, businesses covered by this order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (1) maintain social distancing on the premises; observed (7) customers walking in & around grocery store without a face covering. Must wear face covering. (7-28-060)

Source: chicago.gov
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Hetman Deli, 5513 W Belmont Ave, Chicago, IL, USA

Hetman Deli, 5513 W Belmont Ave, Chicago, IL, USA

September 30, 2020 9:00 AM

“Report date: Sep 25, 2020
21. Proper hot holding temperatures
- comments: observed assorted cooked tcs foods held at improper temperatures in a hot holding display case that is unable to maintain adequate temperature. Foods such as cooked chicken at 68f, cooked pork at 86f, stuffed cabbage at 60... See More. 8f, cooked meat patties at 63. 7f, cooked potatoes at 65. 5f, dumplings at 67. 6f. All discarded. Reviewed all hot foods must be held hot at a minimum of 135f or below. Priority violation 7-38-005 citation issued.

22. Proper cold holding temperatures
- comments: observed the following tcs assorted cold deli meats held at improper temperatures on display, unrefrigerated on countertop above the cold deli cooler: smoked fish at 57. 9f, cooked meatloaf at 54. 1f, ham at 51. 3f, sausages at 57. 7f, deli meat at 54f. All foods discarded. Priority violation. See above violation #21 for citation.

23. Proper date marking and disposition
- comments: observed various prepared tcs foods held longer than 24 hours such as soup, cooked meats, cooked stuffed cabbage, cream based deli salads with no dates. Instructed all prepared tcs, ready to eat foods held longer than 24 hours must have an expiration date no longer than 7 days. All foods discarded. Priority foundation violation 7-38-005 citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: facilities unable to maintain adequate temperature. The above mentioned hot holding display case at an improper temperature of 67. 4f with food such as cooked chicken at 68f. Hot holding unit tagged held for inspection and must not use until repaired and able to hold hot foods at a minimum of 135f. Priority violation 7-38-005 citation issued.

37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.

38. Insects, rodents, & animals not present
- comments: observed approximately over 200 small flies throughout the rear dish area and mop sink. Also observed over 200 mice droppings along all stairs leading to the basement and on basement shelving and some areas of the basement. Recommend having pest co. Service for mice and flies. Instructed to eliminate all flies, remove all droppings and sanitize all affected areas. Priority foundation violation 7-38-020(a).

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at the rear food prep hand washing sink between the sink and the three compartment sink.

41. Wiping cloths: properly used & stored
- comments: wiping cloths throughout the prep areas must be held in a container with a sanitizing solution.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: basement box freezer lid in poor with broken/missing plastic and exposed insulation. Must replace/ repair to be smooth and cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for foods and equipment throughout. -----must not use tin foil as a liner/backsplash for the gas stove. Surface must be smooth and cleanable.

49. Non-food/food contact surfaces clean
- comments: dirty, grease and food encrusted metal rack shelving above the three compartment sink and throughout the walk-in cooler. Must clean and maintain.

50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout the facility during the initial inspection due to the hot water tank not on/operating. Hot water temperature noted at a hand washing sink found at 70. 8f and hot water temperature at the three compartment sink at 74. 8f with a sign on the sink stating there was no hot water. Owner was able to re-ignite the gas hot water tank during the inspection and hot water restored by the end of the inspection. Reviewed there must be hot water at all sinks, at all times during operation. Priority violation 7-38-030(c) citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a covered toilet room waste receptacle and noted overflowing waste receptacle.

55. Physical facilities installed, maintained & clean
- comments: water damaged ceiling tile above the gas stove ventilation. Must replace.

55. Physical facilities installed, maintained & clean
- comments: hole in the wall of the far rear walk-in cooler. Must seal/repair to be smooth and cleanable. -----walls and ceiling throughout the far rear walk-in cooler with black dirt substance. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed employees handbag being stored in the food preparation area. Must provide a designated area for employees personal belongings.

64. Public health nuisance
- comments: observed all employees throughout the facility without face coverings or masks while performing food handling and working within 6 ft of each other. Must provide face coverings. Citation issued. 7-28-060.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Cafe Ba-Ba-Reeba!, 2024 N Halsted St, Chicago, IL, USA

Cafe Ba-Ba-Reeba!, 2024 N Halsted St, Chicago, IL, USA

September 30, 2020 9:00 AM

“Report date: Sep 25, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink installed in basement prep at butcher's and bakery area. Instructed to install said sink one between prep areas or one in each prep area. Priority foundation violation: 7-38-... See More030(c)

25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for steaks, etc. Priority foundation violation:7-38-005,

43. In-use utensils: properly stored
- comments: ice scoop must be stored in a clean container between use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: wood pizza pallet is chipped and missing part of wood surface,not easily cleanable. Instructed to refinish or replace

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use aluminum foil under the burner of stove,remove

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rusted base shelves at main bar(glasses are stored at said shelf), must repair and restore to a smooth, easily cleanable surface or replace, broken handles at 4 drawers of cooler in basement prep area. Replace. No

49. Non-food/food contact surfaces clean
- comments: interior equipment with grease build up(specially wheel of equipment),clean and maintain(both kitchen)

51. Plumbing installed; proper backflow devices
- comments: no back flow prevention device provided at three ice machines water line in basement prep area. Must install so back flow prevention device may be located to be serviced and maintain, or to know location missing stoppers at three compartment sink at main bar. Instructed to provide

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no lid provide at receptacles in staff/customer washrooms. Instructed to provide

55. Physical facilities installed, maintained & clean
- comments: broken caulking with black slime substance on wall between high temp dish machine and walls. Remove,repair and maintain. Holes on wall and ceiling in basement prep area. Broken and with black slime on wall at west side of handwashing sink at main bar,replace said area. Surface must be smooth cleanable and non-absorbent material.

55. Physical facilities installed, maintained & clean
- comments: wood wall at main bar west side not easily cleanable ,rough surface. Must provide a easily smooth surface

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Long Tung Chinese Restaurant, 6237 S Halsted St, Chicago, IL 60621, USA

Long Tung Chinese Restaurant, 6237 S Halsted St, Chicago, IL 60621, USA

September 30, 2020 9:00 AM

“Report date: Sep 25, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

16. Food-contact surfaces: cleaned & sanitized
- c... See Moreomments: observed an excessive amount of black slimy build up on interior parts of ice machine and dripping on to ice in bin. Must remove ice. Clean and sanitize machine and maintain. (priority foundation 7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 15 or more live small flies on boxes and shelving units in dish washing area and appx. 30 or more mice droppings on lower shelving units at service counter and in toilet room on top of pressure washer. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 9/25/20. (priority foundation 7-38-020(a)

40. Personal cleanliness
- comments: observed employees wearing soiled aprons. Must provide clean attire.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged lid on chest freezer & worn door gasket on fruit prep cooler. Must provide sink stopers for 3- comp sink. Must remove rust from lower shelves of prep tables & shelving units in glass reach in cooler. Must remove foil & cardboard from prep tables.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide shelving units in walk in freezer and eliminate crates for food storage.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from fryer cabinet,wok station & faucets,prep & reach in coolers,walk in cooler shelving units,exterior of food storage containers. Must defrost chest freezer.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in unisex toilet room.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease build up from floor under wok station & along wall bases.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean excessive build up on hood & filters at cooking equipment.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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