Lucy's Cantina Royale, Pennsylvania Plaza, New York, NY, USA

“Ate chicken tikka samosas and a handful of freeze dried blueberries. A couple hours later I’m violently projectile vomiting like the exorcist but red instead of green. Not sure which of the two items caused me to become ill but I did not eat or drink anything else (just water)... See More recently, so no doubt it was one of the two. ”

“Date Closed: Feb 24, 2020
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly maintained.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house... See More flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Live roaches present in facility's food and/or non-food areas.
Sewage disposal system improper or unapproved.
Source: New York City Environmental Health Department. ”

“Ate toxic salad bowl from there ”

“The oysters probably were the culprit and caused non-stop vomiting for 12 hours straight. I was bedridden with fatigue for the next two days. ”

“1.5 hours and diarrhea 4 times ”

“chicken noodle I ate a nissin cup noodle at 10 pm after about 4-5 hours I felt my stomach hurt and my heart started to jump very heavily. ”

“Date Closed: Feb 20, 2020
Reason for Closure:
Hot food item not held at or above 140º F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice... See More present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 20, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or... See More not discarded in accordance with HACCP plan.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Source: New York City Environmental Health Department. ”

“Ate the beef and chicken platter with white sauce and a little bit of hot sauce at 2/22/2020. The same night I had sharp stomach pain for the entire night and had to vomit a lot every two hours. I had to use the toilet plenty of times. ”

“ate chicken wings on Tuesday night went home threw up immediately and now it’s Friday still have diarrhea and throwing up ”

“My son did vomiting after he drunk organic chocolate partly skimmed milk (Kirkland), He had immediate vomiting as the milk was badly poisoned and had some solid particles. ”

“On February 13th my daughter ate a can of Great Value Beef Ravioli with Tomato Sauce. About 30 minutes later she started getting a bad stomach ache..She couldn’t stand up straight. She tried to go to sleep. After about an hour of laying down, she ran to the restroom because... See More she had diarrhea. She went to the restroom several times during the night after that with more explosive diarrhea..Then at about 4:00 in the morning she began vomiting. At one point she had diarrhea and vomiting at the same time. ”

“Someone up in the rank needs to seriously fix the food problem served at that place. It's cold food and been out for awhile and some of it's old and moldy. Many people have told me they get very ill from the food .. so I'm not the only one.... See More It's horrible to feel that sick from food. ”

“CDC announced they are currently investigating an E. coli O103 outbreak linked to clover sprouts served at Jimmy John's restaurants. To date, 14 people have been reported sick with E. coli O103 from five states (IL, IA, MO, TX, UT). None of these persons have required hospitalization and no deaths... See More have been reported.

CDC advises consumers that may have a leftover meal with clover sprouts from a Jimmy John’s restaurant, to throw it away and don't eat it. According to the outbreak notice, Jimmy John’s stopped serving clover sprouts on Feb 24th, 2020 on all of their locations.

Check the full outbreak notice on the CDC website cdc.gov

Source: CDC ”

“Chicken wings I sent my boyfriend there to get a pizza for our kids and some wings for me. I ate my wings and a hour later had the sweats and diarrhea. The vomiting started shortly after. I'm just now feeling better to start getting out of bed and moving... See More around again. ”

“FSA announced the recall of Sardines in Tomato Sauce by John West because of suspected bacterial contamination that has resulted in a small number of swollen cans.

FSA advises not to consume these products and to return them to the place of purchase for a full refund. The recall is... See More for two specific batch codes:

- John West Sardines in Tomato Sauce (120g).
Batch code: KX319H. Best before June 2022
Batch code: KX326H. Best before June 2022

You can check the full recall notice on the FSA website food.gov.uk

Source: FSA ”

“Not sure but ate shrimp with noodles...grilled shrimp...backed potatoe ....lobster....salad...but only had a few bites of pasta ...one i got home i had severe shivers for two hours straight stomach cramps vomiting diarrhea As explained above ...symtoms started after 3 to 4 hours later ”

“I purchased it around 3 or 4pm ate two pieces and relaxed. A few hours later I’m having diarrhea vomiting and nausea. Don’t know what to do. I can’t move was thinking about calling rescue. What should I do? ”

“I came to eat and I left two hours two and a half hours later I started feeling sick vomiting diarrhea headache nausea I went to the doctor they told me I had food poisoning did I came to speak with the owner Super rude told me to stop giving... See More bad names for the restaurant I tried talking with him he said to leave so now I have to report this ”

“Not sure where but says of feeling like death. Horrible stomach pain and nausea , diarrhea, swollen glands. Dizzy. Fever, body aches. So far three sick. Not certain from where. Symptoms have been going for four days for one. Just a horrible stomach bug type with fever and body aches.... See More Headache. Swollen glands. Vomiting, diarrhea the whole bit ”