Mariscos Las Islitas, 2446 South Western Avenue, Chicago, IL, USA

Food Safety 1 year ago
South Western Avenue, Chicago, 60608 Illinois, United States
Mariscos Las Islitas, 2446 South Western Avenue, Chicago, IL, USA
“Health inspection failure: 18-12-18
> NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
> NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
> OBSERVED RAW FISH STORED OVER SALAD AND RAW SHRIMP STORED OVER COOKED SOUP IN WALK IN COOLER. INSTRUCTED ON HOW TO CORRECTLY STORE TCS AND RTE FOODS IN COOLER AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
> OBSERVED A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE PREP AREA. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE AFFECT AREAS OF THE MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
> OBSERVED 3 LBS OF HOMEMADE SALSA STORED ON A PREP TABLE IN THE PREP AREA, 56F, VALUED AT $20. MANAGER VOLUNTARILY DISCARDED THE FOOD, INSTRUCTED TO HOLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
> MUST PROVIDE DATE MARKINGS ON RTE & TCS FOODS PREPARED ONSITE AND HELD OVER 24 HRS IN COOLERS. INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
> MUST PROVIDE THERMOMETERS ON SITE TO MEASURE FOOD ACCURACY ON HOT & COLD FOODS. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN CALIBRATION AND ACCESSIBILITY . PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
> MUST PROVIDE LABELS ON FOOD STORAGE CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO USE COMMON FOOD NAMES AND MAINTAIN.
> OBSERVED APPROXIMATELY 40 RODENT DROPPINGS IN SMALL STORAGE CLOSET LOCATED IN CUSTOMER SEATING AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
> MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. REPAIR BROKEN DOOR GASKET ON 3-DOOR REACH IN FREEZER IN PREP AREA. INSTRUCTED TO MAINTAIN.
> MUST REPAIR LEAKY FAUCET AT 3-COMP SINK, INSTRUCTED TO MAINTAIN.
> MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, IN WALK IN COOLER & FREEZER AND BEHIND BAR. INSTRUCTED TO MAINTAIN.
> MUST REPAIR/REPLACE STAINED CEILING TILES IN PREP AREA, INSTRUCTED TO MAINTAIN.
> MUST DETAIL CLEAN EXCESSIVE GREASE AND DUST ACCUMULATION FOR KITCHEN HOOD AND FILTERS. INSTRUCTED TO MAINTAIN.
> ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE TRAINING AND KEEP THE CERTIFICATE ON SITE.
Source: Chicago Health Dept”
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