McDonald's, 6th Avenue, New York, NY, United States

“Donuts  I ate one chocolate donut This morning around 8am 20 min later my stomach started to hurt I had Diarrhea. Had to go 2 more times later in the afternoon and evening.   ”

“French onion soup ”

“Date Closed: Feb 13, 2020
Reason for Closure:
Thawing procedures improper.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Proper sanitization not provided for utensil ware washing operation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the... See More premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food Protection Certificate not held by supervisor of food operations.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 12, 2020
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Evidence of rats or live... See More rats present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 12, 2020
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods... See More prepared on premises transported to another site.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 14, 2020
Reason for Closure:
Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 14, 2020
Reason for Closure:
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Evidence of mice... See More or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Hot food item not held at or above 140º F.
Source: New York City Environmental Health Department. ”

“The four for four After five hours i felt sick. Only one person sick. ”

“I had two chicken snack wraps without ranch, medium fries, medium coke with honey mustard and ketchup on the side.

That was the only form of outside food I had this whole week and the very next day when I wake up I get the worst stomach cramps and by... See More the end of the day I’m throwing up and have diarrhea. I am now going to urgent care because of their lack of food preparation and this is not right. ”

“After eating the salmon or cod cakes I feel very sick severe stomach cramps fever! around 3 /4 hours later! After eating the honey mustard bowl I was having stomach cramping nasua!! I put them away the second they arrived to my home at 1pm! Every Wednesday!! Love these meals!... See More Fast service! Not okay that I’m paying to get stomach cramps nasua! My delivery is to New York thx ,,,, ”

“I ate the food and started getting pains in my tummy but before I even lef I saw a rat inside the building on the table going through the food boxes this has been worst experience  ”

“Eating a famous bowl, it was eaten within 15 minutes if leaving the restaurant. I am having explosive diarrhea and extreme nausea. This is the third time this has happened and I have now realized it is solely from here. 3 of us, approximately 2 hours. ”

“I purchased an earthbound Farm Caesar salad kit last Saturday. I ate it that evening and then woke up a few hours later and vomited all night. I have gotten sick from this before but since I wasn’t 100% sure this was the culprit I decided to try the salad... See More again and got sick again. I don’t see any recalls for this product but I am nearly 100% sure that is what made me sick ”

“Pumpkin pie The pumpkin pie was a little frozen. I asked them to heat it up. When it came back there was no whip cream on it. So I asked him to add some. They quite possibly or angry at me for sending it back twice so I think they... See More spiked it with something. ”

“This is the second time I have bought a Marketside Ranch Cobb Salad and it has made me sick...first time I got it, I had stomach cramps and diarrhea. I ate half one day and the next day ate the other half and realized it had made me sick...this time... See More I am nauseated and vomiting. ”

“Everyone stay away from them Not only was the order which was suppose to be ready at 7:30 PM not ready until 8:15pm, they ended up serving me a raw burger to get me out of the door. How is this acceptable? Health Dept to be made aware. ”

“Our company ordered poke bowl on Tuesday 1/28/2020.
5 or more employees who ate raw tuna got sick with different severities while none of the employees who did not eat raw tuna got sick.
Symptoms started the morning after and escalated throughout the day. Serial vomiting up to 6 times,... See More dry heaving, fever, GI distress, limited diarrhea are reported by employees. ”

“CFIA announced the recall of Mozzarella Ball cheese by Silani Sweet Cheese Ltd. as they might be contaminated with generic E. coli. The product was distributed to retailers in Ontario province, Canada.

- Silani Mozzarella Ball (260 g). UPC: 0 65052 51369 4. Best Before: 2021.01.08

Check the full recall... See More notice on the CFIA website inspection.gc.ca

Source: CFIA ”

“On 01/20/2020 at 14:00, I ate a Spicy Deluxe chicken sandwich meal with large waffle fries and 1/2 unsweet tea / 1/2 lemonade drink. I woke up at midnight that day with severe abdominal cramps, nausea, vomiting, sweats and ending with diarrhea. I did not seek medical care. ”

“I was poisoned by a Cheese omelette on Emirates flight from Dubai to Sydney. Caused severe stomach cramps within two hours of eating it followed by relentless vomiting & diarrhoea for the remaining of the flight. A section of the plane was curtained off whilst a doctor on board checked... See More my vitals and blood sugar levels. A doctor on ground approved drugs to be administered to stop the cramps & vomiting however I couldn’t  keep them down long enough. Upon arrival to Sydney the on-ground medics came aboard and gave me the clear to leave the aircraft.  I was eventually taken off the flight in a wheelchair as I was too weak to walk and carry my bags. This was the worst experience I have endured with an illness and thought during the flight that something bad may happen to me; especially with Coronavirus circulating.  I was travelling alone. It was just me that became unwell. My flight was Tuesday Feb 11th and I am still experiencing nausea, diarrhoea & lethargy.  ”