McDonald's, 8321 S Ashland Ave, Chicago, IL, USA

3 years ago

McDonald's, 8321 S Ashland Ave, Chicago, IL, USA

8321 South Ashland Avenue, Chicago, 60620 Illinois, United States

Report date: Jul 17, 2020
22. Proper cold holding temperatures
- comments: observed improper temperatures of foods stored inside of walk in cooler such as 5lbs. Egg folds 64. 4f. 13. 2lbs. Liquid eggs 61. 9f. 6lbs. Canadian bacon 66. 2f. 3. 75oz. Creamier 65. 3f. 13lbs. Orange juice 55. 4f. 3lbs. Burrito mix 63. 0f. 8lbs. Pancakes 46. 4f. 6lbs. Sliced tomatoes 65. 1f. 31lbs. Sliced apples 67. 0f. 16. 5lbs. Milk 65. 0f. 2. 64 gallons bulk cream 62. 0f. 21lbs. Fresh hamburgers 62. 0f. 10lbs. Mayo 61. 0f-65. 0f. 5lbs. Tarta sauce 62. 0f. 5lbs. Big mac sauce 64. 0f. 23lbs. Whipped cream 66. 0f. 6. 5 cases of raw shelled eggs 61. 0f-63. 0f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 273lbs. $405. (cos)(priority 7-38-005)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed walk in cooler at 70. 9f with tcs foods stored inside. A held for inspection tag placed on unit. Once repaired fax or email letter when ready. Must have cold holding unit at 41. 0f or below. (cos) (priority 7-38-005)

38. Insects, rodents, & animals not present
- comments: observed an appx. "1/2" gap along bottom corners of south & north parking lot and garbage door. Must make doors tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must replace missing front upper panels on both ice machines to prevent contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged door gasket on walk in cooler and reach in cooler #2,missing door panel on mc cafe prep cooler,ice machine in basement door panel in poor repair.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from fryers ,unused 2- door prep cooler,ice build up in #2- reach in freezer/cooler near cooking equipment.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe at 3/2 compartment sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in women's toilet room.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster lid in poor repair and not tight fitting. Lid is damaged and broken leaving an appx. "4-6" gap. Must repair or replace for lids to be tight fitting. (priority foundation 7-38-020(b)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged ,broken and loose wall bases in rear drive thru area. Must grout floor on cook line under equipment.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in chemical storage area and near tanks in basement.

55. Physical facilities installed, maintained & clean
- comments: must remove ice build up from floor in walk in freezer. Must clean debris and grease from floor under cooking equipment and front drive thru under soda machine.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean filters at cooking equipment.

Source: chicago.gov

#mcdonalds #rodents #chicago #illinois #us #bacon #burrito #cream #juice #mayo #egg #bigmac #soda #orange #milk

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Monday 15th April about 3pm I ordered McDonald's. I had not eaten all day . Perhaps it was the strawberry milkshake as this was getting stomach cramps and nausea and when belching this was the smell repeatedly. I drank less than half and began to feel off … See More
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Giordano's, 1040 West Belmont Avenue, Chicago, IL, USA

2 days ago reported by user-zhzmx874

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A
Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) … See More
citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.

22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.

38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.

38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.

38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.

51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.

55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.

55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.

55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.

57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.

2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof … See More
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued

21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued

52. Sewage & waste water properly disposed

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued

55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.

58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.

Source: chicago.gov
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A
Report date: Apr 11, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side … See More
dining area. Instructed to remove all droppings, clean/sanitize the area and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued

38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.

40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.

49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.

57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.

Source: chicago.gov
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Nichols plc is recalling Vimto Original 500ml due to bottles being labelled with a ‘No Added Sugar’ statement. The product within the bottles contains added sugar. This makes the product a potential risk to consumers who need to manage their sugar intake. This product was recalled in … See More
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Not sure from what restaurants but I was at Deluxe on Lansdowne, Friday supper time, had a cheeseburger. Pretty sure it was the burger. Also had one on Saturday at East Coast burger, Grand Bay Ate the cheeseburger at Eastcoast Burgers, Grand Bay around 3:00pm.  | Symptoms: Vomiting, Nausea, Diarrhea

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Q

user-qtbf4751

It could be from either place.

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Burger King, 11 Arpents Street, Blois, France

1 week ago reported by user-qqdh7161

On Thursday 04 April 24, I ate at Burger King around 7pm, a classic menu with Burger fries. I had a chicken burger, at meal time nothing to report. The evening went normally with no stomachache. I didn't eat anything after that. It was at 2am that … See More
I started to have an extremely stomachache accompanied by vomiting. The first ones were very painful, I vomited 7 times during the night accompanied by uncontrollable diarrhea.
I could not sleep all night, the diarrhea and vomiting continued into the morning.
I didn't eat all day because I was very sick.
I waited until the night of Friday to Saturday with a lot of concern, I was right because I also vomited 6 times and slept very little.
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