McDonald's, Commercial Court, Venice, FL, United States

May 28, 2016 5:46 AM

325 Commercial Court, Venice, 34292 Florida, United States

Symptoms: Diarrhea Nausea Vomiting

Was feeling great yesterday (May 27, '16). Then went to the local McDonalds off of Jacaranda and I-75 in Venice, FL. and bought a McChicken and McDouble. Within an hour I had nausea (around 3:30 PM) by 4:30 had to leave work early after getting cold sweats and worsening. Around 9:00pm I vomited several times and started to feel better. My stomach this following morning is still agitated, but much better than before I vomited.

January 2, 2021 12:18 PM

“I got Eggs Benedict with hashbrowns and hot chocolate to drink. Within 30 minutes I started having diarrhea which has continued now for several hours. See Less”

October 14, 2020 11:37 AM

“an italian sub . See Less”

March 15, 2020 10:46 AM

“After eating a hamburger and frozen custard I experience uncontrollable diarrhea the next day. Also about two weeks before that had the same burger and got terrible diarrhea. See Less”

January 31, 2020 11:24 PM

“I dined on Monday, January 27, 2020. I had the Summertime Salad with grilled chicken. Approximately 2 hours later, I became violently ill with severe abdominal pain, fever, chills, nausea, & diarrhea which lasted more than 48 hours. It was so bad that the diarrhea became very bloody. I have been gr... See Moreadually getting better, but still am experiencing abdominal discomfort & bloating. I am the only one that got sick as far as I know. I became sick approximately 2 hours after my meal. See Less”

January 15, 2020 2:04 PM

“Pineapple Ate a pineapple/strawberry parfet on 1/13/2020. Ate today, strawberries were fine, a little under ripe. Thpught the pineapple looked orange but didn't think anything of it. Within a half an hour I had diarrhea and feel nauseous. Lasted around 2 and a half hours. See Less”

May 13, 2019 2:17 PM

“Chocolate cupcakes with chocolate frosting, I was the only one that ate them. Within two hours the symptoms started See Less”

April 27, 2019 12:59 PM

“I got a new beefy burrito steak box and ate the burrito and I felt nautilus like an hour later, I put box in fridge and at the other steak taco and beef taco the next day. I have been sick since April 11th and was in the hospital for gastritis and dehydration, after taking thee meds not feeling much... See Morebetter going back to er today See Less”

April 21, 2019 6:55 PM

“Ordered the Buffalo Chicken Salad on April 17, 2019. Ate it (the only thing I ate) about 6:30 pm, began feeling ill around 5:00 am. Diarrhea for several hours, 3 bouts of vomiting starting at 6 am and continuing at 7:30 and 9 am. At one point I passed out ( I assume from dehydration). Had to call in... See Moresick to work :( . Slept for almost two days straight after that, still not quite right now on day 4. Sad because that's my favorite dish from Chilis. See Less”

March 24, 2019 2:38 PM

“Ordered take out chicken sushi with a side of rice and salad. at me the whole roll and a little bit of my sides. about two hours later i felt extremely nauseous and had very bad cramps. i went to the bathroom twice and then around 10pm i threw up for the first time. every hour-hour and a half i thre... See Morew up until 5:30 am. could barely sleep. it’s now the next day at 3pm. i’m able to drink a very little bit of water still feeling very nauseous. last night my fever was 100.6 it’s now gone down to 99.3 See Less”

November 10, 2018 2:42 AM

“Ate on Nov 9th around 7pm. I ordered just the Volcano Shrimp as I always do when I go to outback. Within an hour of eating I experienced extreme stomach pains and had a 102 degree fever. About 20 minutes later I experienced diarrhea still with extreme stomch pains. Has now been 7 hours and Im still... See Morefeeling sick. See Less”

February 15, 2021 4:21 PM

“Had gotten a chicken chalupa from there the night before around 10pm. Woke up the next day around 4-5am throwing up, diarrhea, and sweating with a fever. Along with stomach cramps. Have been throwing up and using the restroom every 2 hours now. See Less”

February 21, 2021 5:56 PM

“The Public Health Agency of Canada (PHAC) along with the Canadian Food Inspection Agency (CFIA) is investigating an outbreak of Salmonella infections involving Newfoundland and Labrador, and Nova Scotia. The outbreak appears to be ongoing, as recent illnesses continue to be reported to PHAC.

As o... See Moref February 18, 2021, there have been 57 laboratory-confirmed cases of Salmonella Enteritidis illness investigated in the following provinces: Newfoundland and Labrador (25), and Nova Scotia (32). 19 individuals have been hospitalized and no deaths have been reported.

Between October and December 2020, CFIA issued food recall warnings for a variety of eggs distributed in Cape Breton, Nova Scotia, and Newfoundland and Labrador. The recalled eggs are now past their shelf-life and are no longer available for purchase. The CFIA is continuing its food safety investigation, which may lead to the recall of other products.

It is possible that more recent illnesses may be reported in the outbreak because there is a period of time between when a person becomes ill and when the illness is reported to public health officials. For this outbreak, the illness reporting period is between three and six weeks.

Check the full recall details on the PHAC website canada.ca See Less”

February 23, 2021 4:25 AM

“I purchased few items from here on Saturday 20th February.
I have had cocktail Frank sausages, salmon portions, (turky+Japanese mayonnaise sauce+ 4 leaf salad+pasta) for breakfast, lunch, and dinner respectively on Sunday.
I started to feel sick few hours after I had dinner around 11:30pm, vomit... See Moreed twice between 12:30am and 3am and have been having diarrhea since then as well as lots of pain in and around my stomach, shivering, fever, pain in my bones/joints. See Less”

February 10, 2021 1:42 PM

“I ate the mini frosted chocolate donuts made by their bakery at night and in the morning my stomach was upset. I gave it a day and to be sure I ate a donut again and after few hours my stomach was hurting again. See Less”

March 5, 2021 8:37 AM

“Cajun chicken pasta I got my pick up to go order for family at 8pm March 4th. And then at about 11pm my stomach became nauseous and diarrhea and then at about 3am now i began throwing up. I had the cajun chicken pasta and the potato soup. See Less”

February 27, 2021 10:09 PM

“I purchased a "Vegan Garden Salad". The expiration date on the package was 3/1/2021. On the evening of 2/26/2021 I ate the salad and a few hours later became violently ill. I was vomiting, shaking, weak, sweating, and had kidney pain. This lasted for several hours, but no fever. This was the sickest... See MoreI has ever been in my entire life and was the most painful experience ever. See Less”

February 25, 2021 11:57 PM

“The FSIS issued a public health alert about an undetermined amount of beef meatballs with marinara sauce by Whole Foods Market, Inc. because they were misbranded and were produced with an undeclared allergen. The products contain parmesan cheese made from milk, which is a known allergen and is not d... See Moreeclared on the product label.

A recall was not requested because it is believed that the affected products are no longer available to be directly purchased by retail consumers. There has been a customer report of an adverse reaction due to consumption of the product

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers with food allergies who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. This product was sold in retail locations in Illinois, Indiana, Iowa, Kentucky, Michigan, Minnesota, Missouri, Ohio, and Wisconsin. The beef meatballs with marinara sauce products subject to the public health alert are:

- 24-oz. clear plastic containers of “Whole Foods Market Beef Meatballs with Marinara” with a PLU code of 39496 and sell-by dates through 2/27/21.

Consumers and members of the media with questions about the public health alert can contact Nathan Cimbala, Global Public Relations, Whole Foods Market, Inc., at nathan.cimbala@wholefoods.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday.

For more info: fsis.usda.gov

Source: FSIS See Less”

February 12, 2021 10:20 PM

“Chicken Two.of us and immediately after eat See Less”

March 3, 2021 9:53 AM

“Chipotle chicken avocado melt and chicken noodle soup. Stomach pains/cramps within 2 hours, then nausea and vomiting within 4 hours, lasted through the night. See Less”

February 20, 2021 1:23 PM

“Recieved around 10/29. Put right into freezer. Consumed first steak around 12/10. Fries consumed about 1/15 than bacon consumed a few days ago. Rest of the package is in freezer. Made the filets with the kids in December. That evening had bad diarrhea and naseau and vomiting and lasted for two day... See Mores. I wasn’t entirely to sure if it was the steaks but it was the only thing I ate. Just made the bacon this morning , afraid to eat the other things that have been with the package , stomach is turning and naseau setting in. Throwing the rest of the box out! See Less”