McDonald's, Dundas Street East, Mississauga, ON, Canada
Food Poisoning 2 years ago
Dundas Street East, Mississauga, L4Y 2C1 Ontario, Canada
1 person had — nausea and vomiting
“ice cream 4 hours before symptoms started, i went to bed at 9:30 because i felt like garbage, then i ran to the bathroom at midnight went diarrhea i was starting to pass out and i felt throw up coming, then thank god my sister came in and helped me ”
“Report date: Feb 27, 2020
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: - must provide a trash receptacle with a lid/cover inside the women's toilet room. -
Source: chicago.gov chicago.gov'>chicago.gov ”
“food poisoning after eating spicy mcchicken only me ”
“Ordered spicy chicken and when I went to chewing, everything inside my mouth seemed foreign. Immediately spat it up, made the video, went to bathroom and threw up. When I came out of the restroom I noticed the sandwich and any remaining evidence was discarded and when I requested the... substantial evidence the manager said she's not going into the trash and threatened me with the police. She attempted to simply pacify my clearly traumatized self with a refund for their mishap and then threatened with police when I insisted on the uncooked evidence. Started having pounding headache and feeling nauseous so was transported via ambulance from the scene and diagnosed with gastroenteritis from capital Regional medical center. ”
“guy having flu, not wearing a mask and still working and serving. in this covid season, i dont really know understand why employee was sick was allowed to work without wearing mask even if not covid season, it is basis hygenic issue 101 to wear a mask if you are... having flu. so when i highlight the issue the on.duty manager. she made me waited 30mins and doesnt realy care about it instead she just asked me talk to her supeior on the phone which made me.waited another 30mins. Her superior doesnt even concern at all. some.more there is no.hand sanitizer at the.cashier. If this is the health standard i will boycott them and support local barister instear. ”
“CFIA announced the recall of Aqua Okeano's and Aqua Okeano/ Seven Baskets fish products by Fresh 7 Baskets Limited because they might permit the growth of Clostridium botulinum, a toxin that causes Botulism. There have been no illnesses linked to this recall to date.
CFIA advises consumers to throw these... products or return them to the place of purchase. The recalled products were distributed nationwide.
- Aqua Okeano Fish Ball with Cuttlefish (200g). UPC: 6 285048 270002. Codes: All best before dates up to and including 2021 AU 23
- Aqua Okeano Fried Fish Ball (200g). UPC: 6 285048 270248. Codes: All best before dates up to and including 2021 AU 23
- Aqua Okeano Handmade Fish Cake with Vegetable (300g). UPC: 6 285048 270484. Codes: All best before dates up to and including 2021 AU 23
- Aqua Okeano White Fish Ball (200g). UPC: 6 285048 270316. Codes: All best before dates up to and including 2021 AU 23
- Aqua Okeano/Seven Baskets Fish Ball with Cuttlefish (190g). UPC: 6 28504 82707 9. Codes: All best before dates up to and including 2021 AU 23
- Aqua Okeano/Seven Baskets Fried Fish Ball (180g). UPC: 6 28504 82713 0. Codes: All best before dates up to and including 2021 AU 23
- Aqua Okeano/Seven Baskets Handmade Fish Cake with Vegetable (270g). UPC: 6 28504 82751 2. Codes: All best before dates up to and including 2021 AU 23
- Aqua Okeano/Seven Baskets White Fish Ball (180g). UPC: 6 28504 82711 6. Codes: All best before dates up to and including 2021 AU 23
Check the full recall notice on the CFIA website alongside additional recalls of these products inspection.gc.ca
Source: CFIA ”
“I went to the hospital around the 7th of February. For extreme abdominal pain vomiting nausea hot flashes dehydration from diarrhea February 14th I take the second can from the package and consume another can same results extreme abdominal pains and discomfort I saved the other cans. I was the... only one. Symptoms started just a few hours after eating. The ravioli from Chef Boyardee ”
“Not certain, but all 3 of us had this. A few hours later spouse starts feeling nauseous, followed by my 7 year old then myself. 2 hours later my son starts vomiting a lot. We still only feel queasy. Our son has woken up every hour give or take and... vomited. Gave him Nauzene and sips of water. No fever, no diarrhea he just can’t really keep anything down. 2 adults 1 child. Just a few hours after eating. We all had burgers, child was the only one to eat bacon. ”
“I had Creamy Cauliflower soup for lunch with only a banana after the soup. I had not eaten since previous night. I started to have stomac cramps about 20mn after eating the soup. I have been vomiting the soup later in the afternoon 3 times for about 30mn in total... just to say that it was really strong. I had to ly in bed. I am a strong and in very good health person. ”
“This is the second time I have bought a Marketside Ranch Cobb Salad and it has made me sick...first time I got it, I had stomach cramps and diarrhea. I ate half one day and the next day ate the other half and realized it had made me sick...this time... I am nauseated and vomiting. ”
“We ate swirl ice cream, and it tasted like diesel fuel. My symptoms started almost immediately and my whole stomach was cramping. There were 3 others who ate ice cream and all had stomach aches and diarrhea a couple hours after. My son ate a burger, and he got the... same symptoms. We called the restaurant, and they said they knew that there was constantly problems with their chocolate ice cream but that the bosses wouldn’t do anything about it. ”
“There is some confusion surrounding the current Coronavirus disease (COVID-19) outbreak that began in December 2019 and whether you can get it through food. Here is some information:
Feb 26 UPDATE: The Chinese CDC is investigating the possibility that the virus can be spread through fecal matter that could possibly... contaminate food and water. The Chinese CDC has found live viruses in stool samples of COVID-19 patients and can be a partial explanation for the rapid spread of the disease. The agency is recommending strengthening sanitation and hygiene measures.
What is Coronavirus?
Coronaviruses are a large family of viruses found in both animals and humans. Past outbreaks include Middle East Respiratory Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The current novel(a new strain that has not been previously identified in humans) Coronavirus strain called 2019-nCoV is thought to originate in live food markets in Wuhan, China through animals and human contact.
How is it transmitted?
Coronaviruses strains are usually transmitted through the respiratory system, so it is typically thought of as a low risk of infection from contaminated food. Restaurants can be a site of transmission of coronavirus because of the large numbers of people congregating in close quarters and then coughing/sneezing could spread the disease just like in other places (transportation, schools, etc). But the food itself normally isn’t a likely vehicle.
The current Coronavirus strains 2019-nCoV has been found in stool samples of COVID-19 patients by the Chinese CDC which means that the current outbreak might be transmitted from multiple routes not just through the respiratory system as usual.
Signs of infection?
Common signs of infection include respiratory symptoms, fever, cough, shortness of breath and breathing difficulties. In more severe cases and those with weakened immune systems, an infection can cause pneumonia, severe acute respiratory syndrome, kidney failure, and even death.
World Health Organization (WHO) recommends standard measures to prevent infection spread include regular hand washing, covering mouth+nose when coughing/sneezing, and avoiding close contact with anyone showing symptoms of respiratory illness such as coughing and sneezing. Additional recommendations from the Chinese CDC include strengthening health publicity and education; maintaining environmental health and personal hygiene; drinking boiled water, avoiding raw food consumption, and implementing separate meal systems in epidemic areas; frequently washing hands and disinfecting of surfaces of objects in households, toilets, public places, and transportation vehicles; and disinfecting the excreta and environment of patients in medical facilities to prevent water and food contamination from patients’ stool samples.
For more info, please visit: who.int and weekly.chinacdc.cn ”
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