McDonald's Epping Plaza VIC, High Street, Epping VIC, Australia

July 25, 2019 11:56 PM

High Street, Epping, 3076 Victoria, Australia

Symptoms: Fever Nausea Vomiting Weakness Cramps

My 5 year old daughter got a nugget happy Meal and 1 hour later she started vomiting all night, had high fever ,bad stomach cramps, weakness, dizziness.
If your gonna work at a food place, prepare foods probably and do your bloody job. Bloody disgusting !!!! your risking little kids health and making them sick while leaving your chicken nuggets out there for ages. DO YOUR JOB PROPERLY!!!!

February 27, 2021 3:33 PM

“2 person, got sick after 2 hours
We ate it today at around 21.30 with my friend and right now after 2,5 hours both are feeling nausea and diarrhea See Less”

February 27, 2021 8:07 PM

“I ate 2 double cheeseburgers and 45 minutes later I had severe stomach pain that turned into very acidic diarrhea. See Less”

July 14, 2019 2:46 AM

“Just had some takeaway K,(Zinger x2 and Chips) and started to get sick immediately. My other half also had a bite and got sick too. Though he's in the bathroom with Diarrhea and I'm mostly throwing up at this stage. Trying to call store now to officially report. See Less”

June 29, 2019 6:48 PM

“1am very rude staff at a zinger burger and got quite ill a couple of hours later with vommiting and diarrhea, 2 hours after eating the burger just myself. The diarreaha and vommiting not long after See Less”

June 14, 2018 12:25 PM

April 17, 2018 9:40 AM

“purchased a meal from kfc and noticed the chicken tasted a little funny. i didn’t think anything of it at the time as i don’t get kfc often so i’d assumed maybe they had changed something. less than 24 hours later i ended up with severe stomach cramps, nausea, diarrhoea and i was vomiting non stop.... See Morei hadn’t eaten anything since the kfc and that had been the only thing i ate that day so it was obviously from the chicken i ate. See Less”

February 5, 2016 1:13 AM

February 26, 2021 6:27 PM

“burger ate around 3pm, threw up that night around 2 am then had diarehia then ongoing shivers, headaches, weakness, nuasea, huge swelling of the entire stomach area. i am now one week in hospital on strong antibiotics and surgeon said wont be out for a while. It happened last friday, See Less”

February 23, 2021 4:25 AM

“I purchased few items from here on Saturday 20th February.
I have had cocktail Frank sausages, salmon portions, (turky+Japanese mayonnaise sauce+ 4 leaf salad+pasta) for breakfast, lunch, and dinner respectively on Sunday.
I started to feel sick few hours after I had dinner around 11:30pm, vomit... See Moreed twice between 12:30am and 3am and have been having diarrhea since then as well as lots of pain in and around my stomach, shivering, fever, pain in my bones/joints. See Less”

February 22, 2021 5:55 AM

“Pork Burrito See Less”

February 26, 2021 11:31 PM

“I Ate The Priano Rosso Pesto.
My Husband & I Are Violently Sick!! Please DO NOT EAT THIS!!! See Less”

February 11, 2021 9:14 AM

“I got sick after eating chicken wings. No name buffalo chicken wings, I ate them around 8pm on Feb 10th. Started getting sick 6:30 am Feb 11 See Less”

February 2, 2021 8:08 PM

“I have literally not been able to leave the bathroom for the last hour, which is when I got home from dinner. I really barely made it home... The extreme stomach cramps, diarrhea and nausea is outrageous. I usually love them but I’ve never felt this terrible after eating there. Maybe during Devour I... See Morendy is not the right time to eat there.... ugh See Less”

February 17, 2021 12:20 PM

“I looked for a menu mc first chicken (potatoes and coca) on Sunday night 14.2. And in the morning of 15.2. I wake up JuTe to run to the bathroom with a diarrhee. All day I lead not feeling well with nausees and diarrhee that continues. After a nap (because I felt so weak) I wake up and I start to vo... See Moremit, it continues for 30 minutes. I always have diarrhee, vomiting are discontinued, 17.2. I didn't eat anything else on the day of 15.2. See Less”

February 10, 2021 1:00 PM

“Company name: Dole Fresh Vegetables
Brand name: Dole
Product recalled: Sunflower Crunch Chopped Salad Kit
Reason of the recall: Undeclared wheat and tree nuts
FDA Recall date: February 10, 2021
Recall details: Dole Fresh Vegetables, Inc. is voluntarily recalling two lot codes of Dole™ Sunflower... See MoreCrunch Chopped Salad Kit.

- Dole™ Sunflower Crunch Chopped Salad Kit. UPC: 0-71430-00034-2. Best If Used by Date: 02-11-21. Lot code: W02702A | W02702B.

This recall is due to possible undeclared allergens (wheat and tree nuts) in Dole™ Sunflower Crunch Chopped Salad Kit. The dressing and topping kit (master pack) designed for a different Dole product was unintentionally used during a portion of the production of the salad. Dole Fresh Vegetables, Inc. is coordinating closely with regulatory officials. No illnesses nor allergic reactions have been reported to date in association with the recall. However, people who have an allergy to wheat and tree nuts may have a serious or life-threatening allergic reaction if they consume this product.

The product lot code and Best if Used by Date are located on the upper right corner of each bag and the UPC code is located on the bottom right corner of the back of each bag. The impacted products were distributed in OH, NY and WI. Consumers are advised to check product they have in their homes and discard any product matching the production description, UPC codes, product lot code and Best if Used by Date listed above.

No other Dole products are included in the recall. Only Dole™ Sunflower Crunch Chopped Salad Kit with the exact UPC code, lot code and Best if Used by Date identified above are included in the recall. Consumers who have any remaining product should not consume it, but rather discard it. Retailers and consumers with questions may call the Dole Consumer Center at 1-800-356-3111Call: 1-800-356-3111, which is open 24 hours a day.

Check the full recall details on fda.gov See Less”

February 14, 2021 9:07 PM

“today, Cajun-seasoned  allergy to seafood  just me and a lot of itching and little bumps became a big rash See Less”

February 23, 2021 9:03 AM

“I ate my normal chicken teriyaki salad , after about 1.5 hours become very ill.

I do not get ill easily,

definitely food related illness from this store See Less”

February 5, 2021 5:50 PM

“Chicken pot pie Ate pie for lunch yesterday. Started then, It happened Yesterday See Less”

January 31, 2021 11:37 PM

“Wings, cheese bread, or cheese pizza Really bad stomach cramps with the runs. So far 2 ofthe 3 of us are sick with that being the only food consumed. It happened with in 3 hours of eating. Still occuring hours later. Today/ currently See Less”

February 25, 2021 11:57 PM

“The FSIS issued a public health alert about an undetermined amount of beef meatballs with marinara sauce by Whole Foods Market, Inc. because they were misbranded and were produced with an undeclared allergen. The products contain parmesan cheese made from milk, which is a known allergen and is not d... See Moreeclared on the product label.

A recall was not requested because it is believed that the affected products are no longer available to be directly purchased by retail consumers. There has been a customer report of an adverse reaction due to consumption of the product

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers with food allergies who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. This product was sold in retail locations in Illinois, Indiana, Iowa, Kentucky, Michigan, Minnesota, Missouri, Ohio, and Wisconsin. The beef meatballs with marinara sauce products subject to the public health alert are:

- 24-oz. clear plastic containers of “Whole Foods Market Beef Meatballs with Marinara” with a PLU code of 39496 and sell-by dates through 2/27/21.

Consumers and members of the media with questions about the public health alert can contact Nathan Cimbala, Global Public Relations, Whole Foods Market, Inc., at nathan.cimbala@wholefoods.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday.

For more info: fsis.usda.gov

Source: FSIS See Less”