McDonald's, Park Lane, Mansfield, UK
Food Poisoning 1 year ago
Park Lane, NG18 1BU England, United Kingdom
“30th march, quarter pound with cheese. Made me throw up”
1 person had — vomiting
“30th march, quarter pound with cheese. Made me throw up”
“I did Uber eats. I ordered yogurt and oatmeal. But the guy messed up my order and brought a whole different thing. He brought me Big Macs & chicken nuggets. I was disappointed cause I really wanted yogurt. But I ate the chicken nuggets cause I was hungry. And immediately... I felt nauseous. And I feel sick right now and I have trouble breathing.. I’m scared I might have food poisoning.. not just my order was wrong but also this. I feel like imma just get worse. I feel really nauseous. ”
“food we both ate it My dad and I ate there yesterday afternoon and we both woke up throwing up late at night. I only ate this yesterday and that was it so it had to be that. ”
“Fish sandwich from there caused severe stomach pain and vomiting, diarrhea the next day. Got a fish sandwich from there went home and ate it. Took a nap and woke up with severe stomach pain for about an hour before I threw it up. Felt better after stomach was still... hurting though. Since then I have been on and off the toilet going into the next day so far. Still severe stomach pain but no vomiting. ”
“I had a mango and strawberry smoothie. I drink it on the way to work and started feeling so nauseous and felt like I was about to puke. Now I’m at work on my 1hr break in the restroom with diarrhea! I work at a call center I can’t keep... going to the restroom will I’m on calls. This is my second time at this place and the experience was not good at all! I got sick drinking it while at work ”
“I ate at around 2000 until 2130 on Monday the 24th of Feb, I had the beef carpaccio and the lobster pasta with tira masu for dessert. My symptoms hit me incredibly intensely and quickly, I was throwing up tuesday morning around 1100, intense gastrointestinal pain and incredibly bad diarrhea,... nausea, muscle cramps and weakness and high fever. The vomiting and stomach lasted from monday until tuesday afternoon however the diarrhea is still present (current date 28th feb 1435). I have only a week in switzerland for business and this had utterly ruined my plans and upset my schedule by months. ”
“CFIA announced the recall of Fromagerie Blackburn Le Napoléon Firm Cheese by Fromagerie Blackburn due to the potential to be contaminated with Listeria monocytogenes. There have been no reported illnesses linked to this recall to date.
CFIA advises consumers not to eat the recalled products or to return them to... the place of purchase. These products were distributed in Quebec province.
- Fromagerie Blackburn Le Napoléon – Firm Cheese (130 g). UPC: 6 28504 56410 3. Code: Best Before 10JL20 19087
- Fromagerie Blackburn Le Napoléon – Firm Cheese (Variable weight). UPC: Starts with 0 200015. Code: All units sold up to and including March 26, 2020.
Check the full recall details on the CFIA website inspection.gc.ca
Source: CFIA ”
“My sister and I got stomach virus/flu from the shoyu ramen. She got instantly sick in her stomach and bowels the next morning. She was nauseous and had diarrhea and then a fever. Now I’m having the same symptoms a week afterwards. ”
“I ate a beyond burger yesterday, and a hand hour later I had horrid bloating, sharp gastric pains and lots of gas. I woke up today feel the same, along with an added on headache, random body chill, with no fever or fatigue. My bodies reaction to this processed plant... based meat is bizzare. I learned that just because something is labeled as plant based or organic, doesn't make it healthy for consumption. I found out that it's loaded with chemicals, processed soy (soy isn't really very healthy and can negatively effect hormones), very high in sodium and fat. Dear vegetarians and vegans, stop promoting this meatless alternative as healthy! Because it's really not and does more harm, than good for the majority. ”
“Food poisoning for everyone in the car Saturday 2-29-2020.
Obviously the establishment and\or the employees are dirty.
Had a variety of different food items so hard to say what it might have been. Food or someone not washing their hands in the bathroom.
Puked my brains out Saturday night but... Monday 3-2-2020 is the worst for me so far... Extremely unpleasant, had to leave work.
Goes without saying that we will never go to again. ”
“Quiche. I got sick 12-15 hours after eating. I woke up with stabbing feeling in my stomach and immediately had diarrhea followed my throwing up. I had to be rushed via ambulance to the ER. My wife started getting symptoms about 20 hours after eating the quiche. She only had... a bite so the symptoms were much milder. She still was very sick but not violently ill like myself. I was the only one admitted to the hospital. They told me it was for sure food poisoning. ”
“My mom, my aunt, and I ate here on Monday, March 9, 2020. Aunt had the linguini with white clam sauce, mom had fettucine with chicken parmesean, and I had the filet mignon with mushroom and asparagus risotto. We also all had decaf coffee and shared one apple crostada with... vanilla ice cream.
My aunt had the worst case out of the three of us. She was driving when she suddenly vomited and passed out. She crashed into the middle road divider and almost into oncoming traffic. Car damage, ER trip. This happened on Tuesday (March 10) afternoon. She continued to vomit and have watery diarrhea, and developed fever by Wednesday (March 11) afternoon. Mom started having symptoms (watery diarrhea) on Thursday (March 12). My symptoms (also watery diarrhea) started Friday (March 13). None of us can eat and we are drinking sparingly because we cannot keep anything down or it goes right through us. We have always enjoyed it before, but this is unacceptable. ”
“I eat there for lunch there regularly, and I work a couple of door's down. Last Tuesday I had gone in and had the "chicken curry" "rice" and "naan" and I had a "mango lassi" shortly after eating there I had became very sick to my stomach, also headaches followed... shortly after. I ask for you to inspect the restaurant regularly for I was told they make there own cheese and yogurts that they keep it in a small sized barrel covers up with a bag type covering and hide it in the restaurant in different locations so it may "ferment". There was a cockroach in the dish that is in the middle of the picture. ”
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