McDonald's, West Addison Street, Chicago, IL, USA

November 19, 2018 2:40 AM

2608 West Addison Street, Chicago, 60618 Illinois, United States

Symptoms: Diarrhea Nausea Vomiting

Filet o fish and & mcchucken we’re eaten there about 11:30 am 11/19

April 13, 2021 9:01 AM

“Report date: Apr 8, 2021
21. Proper hot holding temperatures
- comments: found time/temperature control for safety (tcs) food cooked chili at an improper hot holding temperature of 53f. All hot holding tcs foods must maintain a minimum temperature of 135f at all times. Instructed to discard. Pri... See Moreority violation. 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: found no thermometers inside any coolers on site. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. Instructed to provide.

40. Personal cleanliness
- comments: found food handlers without hair restraint. All persons shall wear effective hair restraints, such as hairnets, baseball caps, or sun visors, where the hair is covered and contained. Hair spray is not adequate. Mustache or beard restraints shall be used for any facial hair exceeding one (1) inch in length.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed 2 cutting boards on top of reach in freezer in the prep area discolored with deep cuts. Instructed to resurface or re-place and maintain.

49. Non-food/food contact surfaces clean
- comments: observed all shelves in reach in cooler filled with an accumulation of a grey, fuzzy, mold like substance. Instructed to lean sanitize and maintain.

50. Hot & cold water available; adequate pressure
- comments: found no hot water on site(handwashing sinks, utility sinks, 3 compartment sink, prep sink). Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment. Priority violation. 7-38-030(c). Citation issued.

51. Plumbing installed; proper backflow devices
- comments: found standing liquid in floor pipe, said pipe is connected to boxed soda machine located in food preparation and soda dispensor located in front food preparation area. Instructed to remove liquid, clean, sanitize, and maintain.

51. Plumbing installed; proper backflow devices
- comments: found soda/ice machine located in front prep, observed drain tubes submerged in in floor drain pipe. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). Instructed to reair and maintain. Priority violation. 7-38-030(c). Citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: found all plumbing fixtures in all washrooms soiled. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean.

55. Physical facilities installed, maintained & clean
- comments: found an excessive amount of accumulated food debris and grease build up, on floor under all cooking equipment. Must clean sanitize and maintain. Found standing water under ice machine and handwashing sink in same area. Instructed to remove and maintain.

61. Summary report displayed and visible to the public
- comments: found summary report posted in rear food preparation area. Instructed manager to post summary report in conspicuous place for customers to see. Priority foundation violation. 7-42-010(b)

Source: chicago.gov See Less”

April 13, 2021 9:01 AM

“Report date: Apr 8, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site. Instd to provide a verifiable employee health policy and maintain on site. Priority foundation 7-38-010

13. Food in good c... See Moreondition, safe, & unadulterated
- comments: variety of foods on site unwholesome, unsafe and not of sound condition. Mold noted on cheese, tomatoes, avocados and onions. All prodcut discarded and denatured. Approx 10lbs $30 value. Priority violation 7-38-005. Pic states food was left when premises was closed due to recent public health concern/covid 19

33. Proper cooling methods used; adequate equipment for temperature control
- comments: large prep cooler not on. Instd to have on and able to maintain 41f or below at all times. Priority violation 7-38-005

36. Thermometers provided & accurate
- comments: missing food temperature measuring device. Instd to provide and maintain on site. Priority foundation 7-38-005

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting board on prep cooler with deep, dark grooves. Instd to clean and maintain cutting boards

49. Non-food/food contact surfaces clean
- comments: grill, flat top grill and countertops through out need cleaninb, free of dust, debris, grease

56. Adequate ventilation & lighting; designated areas used
- comments: interior of ventilation hood not clean, excessive grease. Instd to clean and maintain

56. Adequate ventilation & lighting; designated areas used
- comments: light out at interior of ventilation hood. Instd to replace and maintain

58. Allergen training as required
- comments: missing allergen training as required for city of chicago certified managers. Instd to obtain training and maintain verification on site

Source: chicago.gov See Less”

April 13, 2021 9:01 AM

“Report date: Apr 7, 2021
15. Food separated and protected
- comments: observed a container of raw chicken stored next to open container of sliced cabbage and bunches of cilandro inside 2-door prep cooler. Instructed manager to store food items according to food code to prevent contamination. Pri... See Moreority violation 7-38-005. Citation issued.

38. Insects, rodents, & animals not present
- comments: found evidence of roach activity inside premises. Found four live roaches crawling on floor behind 3-door tall refrigerator in front prep area. Instructed to clean and sanitize affected area and wherever needed. Additional pest control service is needed to eliminate pest activity. Priority foundation violation 7-38-020(a). Citation issued.

40. Personal cleanliness
- comments: observed employee not wearing hair restraint while food is being prepared and served. Must wear hair restraints at all times food is prepared and served.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables. Must properly stored wiping cloths in a sanitizing solution when not in use.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical test strips available on premises to measure the concentration of sanitizer at the 3-compartment sink. Instructed to provide chlorine test kit and maintain priority foundation 7-38-005. Citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed cooking pots that are too large to wash rinse and sanitize in 3-compartment sink. Instructed to provide removed equipment. Must install larger sink to fully submerge or provide an approved alternative procedure. Priority foundation violation 7-38-025.

49. Non-food/food contact surfaces clean
- comments: 49 interior and exterior of all cooks line equipment with grease and food debris. Exterior and interior of the cooks line box freezer with food debris and built up ice accumulation. . Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor under around and behind cooking equipment. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed heavy dust build up on ventilation vents in customers washrooms. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: all stored items throughout rear storage must be elevated 6 inches off the floor.

55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor drains throughout premises. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed openings into wall in rear food storage area. Must seal openings and maintains.

56. Adequate ventilation & lighting; designated areas used
- comments: observed grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain.

Source: chicago.gov See Less”

April 13, 2021 9:01 AM

“Report date: Apr 7, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge on site during inspection. Priority foundation. No citation issued.

2. City of chicago food service sanitation certificate
- comments: no person in charge on s... See Moreite while tcs foods like beef and chicken were being prepared and served. Instructed to have a person in charge on site at all times with a city of chicago food manager certificate while tcs foods are being prepared and served. Priority foundation violation. 7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11-observed no hand washing sink in dishwashing area in basement where 3-compartment sink and mop sink are located. Must install a hand washing sink at dishwashing area. Priority foundation. 7-38-030(c). No citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11-observed milk crates being used to elevate food storage in walk in cooler in basement. Must remove crates and store food onto shelving.

Source: chicago.gov See Less”

April 13, 2021 9:01 AM

“Report date: Apr 7, 2021
2. City of chicago food service sanitation certificate
- comments: found no valid city of chicago food service sanitation manager on site while time/temperature control for safety foods (milk) is being served to the public. A valid city of chicago food service sanitation... See Moremanager and certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012. Citation issued.

22. Proper cold holding temperatures
- comments: observed improper cold holding, found milk and cream at temperatures ranging from 48f - 53f. Instructed to discard, always maintain all cold holding tcs foods at 41f or below at all times. Manager discarded all said tcs foods, cost of all foods $5. Priority violation. 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: found coolers missing thermometers. Must provide.

37. Food properly labeled; original container
- comments: found hummus named on self service prepackaged food item. Instructed to provide the common name of the food, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; and the name of the food source for each major food allergen contained in the food

39. Contamination prevented during food preparation, storage & display
- comments: found cases of wine, and multiple freezers stored directly under sewer line. Instructed manager to remove said items or encase sewerline to prevent contamination.

40. Personal cleanliness
- comments: found employees in food preparation area without hair restraints. All persons shall wear effective hair restraints, such as hairnets, baseball caps, or sun visors, where the hair is covered and contained. Hair spray is not adequate. Mustache or beard restraints shall be used for any facial hair exceeding one (1) inch in length.

49. Non-food/food contact surfaces clean
- comments: found an accumulation of food debris and hair located in reach in freezer next to utility sink. Instructed manager to clean sanitize and maintain.

55. Physical facilities installed, maintained & clean
- comments: found cement basement floor unsealed. Must provide smooth, easily cleanable floors throughout basement.

55. Physical facilities installed, maintained & clean
- comments: found unnecessary clutter located in corner of basement next to deep freezers. Must remove, clean, sanitize, and maintain.

55. Physical facilities installed, maintained & clean
- comments: found floor drain under 3 comp sink in front food preparation area soiled filled with black unknown substance, and slime. Instructed manager to clean, sanitize, and maintain.

Source: chicago.gov See Less”

April 13, 2021 9:01 AM

“Report date: Apr 7, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand sink (baskin robbins prep area). Instructed management to properly supply and maintain all handwashing sinks at all times. Priority foundation violation 7-38-030(c),citat... See Moreion issued. Corrected on site (cos).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket inside of the 1 door cream cheese cooler located across from the front prep line cooler. Management instructed to replace the torn door gasket.

55. Physical facilities installed, maintained & clean
- comments: observed wet mops inside utility mop sink. Instructed to properly store and must hang up mops for drying.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floor drains at (baskin robbins prep area) to remove build-up debris.

56. Adequate ventilation & lighting; designated areas used
- comments: observed missing (2) light shields for light fixtures at rear food prep area. Instructed to provide and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report#2463361 dated:12/04/2020 #51-backflow preventer device not located behind ice machine and coffee machines in front prep/service area. Instructed to install so that it can be located to be serviced and maintained. Mar 4, 2021 #51-instructed to repair leaky faucet neck at 3 compartment sink infront prep area (water continuously running). Mar 4, 2021 #55-instructed to clean and maintain floors along the walls and in all corners throughout premises (front, rear, rear storage area). Mar 4, 2021 #55-instructed to remove unnecessary articles and unused equipment stored in rear storage area to prevent pest harborage. Mar 4, 2021 #56-instructed to replace missing (1) light shield inside walk-in freezer. Mar 4, 2021 instructed to correct noted violations and maintain by 4/14/2021. Priority foundation violation 7-42-090.

Source: chicago.gov See Less”

April 13, 2021 9:01 AM

“Report date: Apr 7, 2021
22. Proper cold holding temperatures
- comments: tcs foods at improper temperature: diced cooked chicken at temp of 58. 3f,diced ham at temp 48. 9f. Cold food must maintain temp of 41f and below. Priority foundation violation: 7-38-005,citation issued.

38. Insects,... See Morerodents, & animals not present
- comments: five adult live roaches on site behind white chest freezer and on wires at north-east corner in prep area. Instructed to remove,clean, sanitize and maintain. Priority foundation violation:7-38-020(a),citation issued

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken door from hinges at prep cooler,repair cause. Across from cooking equipment.

49. Non-food/food contact surfaces clean
- comments: need to clean interior of cooking equipment,storage shelves and shelves in prep area(greasy)

51. Plumbing installed; proper backflow devices
- comments: leaking pipes under three compartment sink, repair cause

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: lid is needed at receptacle inside the washroom. Instructed to provide

57. All food employees have food handler training
- comments: no food handler training certificate provided on site,instructed to provide.

60. Previous core violation corrected
- comments: previous core violation not corrected from 8-20-2020, report #2386362 manager could not show proof of allergen training for certified food managers. Must show proof of allergen training for all certified food managers. Priority foundation violation: 7-42-090. No citation issued

Source: chicago.gov See Less”

April 13, 2021 9:01 AM

“Report date: Apr 7, 2021
2. City of chicago food service sanitation certificate
- comments: observed facility food handlers preparing and handling �time and temperature control for safety(tcs)foods without original city of chicago food service manager and certificate on site. Informed person i... See Moren charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued.

36. Thermometers provided & accurate
- comments: observed no thermometer in the 2-door refrigerator cooler. Instructed to provide conspicuous and easily readable thermometers inside all coolers units.

39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler and walk-in freezer. Instructed manager to properly store and protect food items from contamination while stored by elevating at least 6 inches from the floor on raised shelving units.

40. Personal cleanliness
- comments: observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloth hanging on the side of the splash guard of the hand sink in the dish washing area and laying on counters in the food prep area. Must properly store wiping cloths in a sanitizing solution between use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen food stored in plastic grocery bags in the walk-in freezer. Management instructed to use proper food grade storage bags and containers only.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed facility without a chlorine chemical test kit for sanitizer or for ware washing area. Informed person in charge a chlorine test kit that accurately measures the concentration of sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.

57. All food employees have food handler training
- comments: observed no food handler certificates on site for employees. Instructed to provide and maintain records at all times.

58. Allergen training as required
- comments: observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

Source: chicago.gov See Less”

April 12, 2021 4:14 AM

“I ate a filet miglon steak, mash potatoes and asparagus. My friend ate the same thing with a shrimp cocktail. We also had 3 margaritas a piece. See Less”

April 10, 2021 9:03 AM

“Report date: Apr 8, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: hot water temperature at washbowl at following washrooms:north and south boys(first-second and third floor)at temp of 62. 4f to 75. 9f; north and south(first-second and third floor) girls washr... See Moreoom at temp of 61f to 69. 8f. Instructed manager hot water temperature at hand washing sink must be at a minimum of 100. 0f to 120f through a mixing valve or combination faucet. Priority violation. 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: paper towel dispenser install by three compartment sink must be relocated at handwashing sink.

51. Plumbing installed; proper backflow devices
- comments: replace broken black foam wrapes around pipe at condenser unit inside the walk-in cooler. Surface must be smooth,cleanable and non-absorbent material

55. Physical facilities installed, maintained & clean
- comments: broken/missing baseboard tiles between washbowls at girls second floor(north end of the building)

Source: chicago.gov See Less”