McHenry, IL, USA

April 8, 2020 11:38 AM

McHenry, Illinois, United States

Symptoms: Diarrhea

Stool sample showed food poision Just myself. Violent uncontroled diarrhea for 6 days

March 6, 2021 9:21 AM

“Went to the taste of boysenberry. All I ate all day was the beer cheese soup, tater tots with mac bites, and the green curry. I started to have nausea and diarrhea around midnight. Multiple trips to the bathroom. Oh no... See Less”

January 24, 2021 3:56 AM

“I had one of my boyfriends chicken nuggets on the way to his house, and i noticed it was kind of watery but I thought nothing of it. I finished one nugget and it tasted very off so I didn’t have any more. About 12 hours later fast forward to now, I am shaking in pain in my abdomen, nauseous, vomitin... See Moreg, and having very loose stool. I feel awful. See Less”

November 25, 2020 3:41 PM

“Possibly shrimp or chicken strips Went through drive threw Monday around 6pm. I ordered two chicken sandwichs for my son and I got the shrimp and chicken basket. My son did not get sick. However about maybe 6-7 hours later I was throwing up and watery diarrhea for about 24 hours and I'm still not fe... See Moreeling 100% See Less”

September 9, 2020 7:01 PM

“I ordered Cheese & Brocolli bread bowel soup. I was 1/2 way done & I felt like I wanted to vomit.it was strong so I told my friend I going to the ladies room& sure enough I did lose my lunch. I haven’t vomited since I had stomach flu 20 years ago. This was Wed 9/9/2020 around noon or a little after... See More.It was here. Today I feel tired & just don’t feel 100% yet hopefully tomorrow on Thursday 10th.Thats the First time that ever happened to me.  It was just me1, my friend didn’t get sick she had the same soup but she took it in a cup.  She was fine.  See Less”

July 25, 2020 10:29 PM

“Had BLT sub friday July 24th had gas cramps and repeated diarrhea hours after eating it. Still having problems Saturday when i eat anything. See Less”

July 11, 2020 6:01 PM

“Got the New steak, and honey walnut shrimp with fried rice. Within hours I’m super sick.. never again.. See Less”

November 10, 2019 10:57 PM

“Ordered a chicken ranch sandwich it’s a hot sub. Chicken was raw and the cheese wasn’t even melted all the way. I ate half of it before noticing it wasn’t cooked all the way. The chicken was raw! I took it back to them they gave me my money back but made me still pay for my chips. Not even a remedia... See Moretion was offered. I hope I don’t get sick. This happened today about 2 pm. See Less”

August 12, 2019 10:42 AM

“Dinner last night. I had the baked Greek chicken and mashed potatoes. Didn't feel well about 4 to 5 hours after dinner. Woke up about 5 a.m. with extreme sharp pains in stomach fever and shaking. Vomited approximately 5 times and have diarrhea. Still have sharp pains in stomach. Unable to keep liqui... See Moreds down will probably have to go to ER later as the vomiting probably will continue., 2 sick See Less”

March 12, 2019 5:36 AM

“Chicken burrito with white rice. Violent vomitting, diarrhea, nausea within 2 hours. See Less”

March 5, 2021 9:01 AM

“Report date: Mar 3, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge hs no city of chicago food certificate.

2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food sanitation certi... See Moreficate posted/provided for manager on duty. Also the pic unable to provide during inspection proof of any employee on duty with city of chicago food sanitation certificate. Priority foundation issued 7-38-012

22. Proper cold holding temperatures
- comments: observed improper cold temperatures of(5) 7oz-size bottled milks at 56. 0f,(1) large 4-lb bag of milk cream at 55. 0f inside cooler at drive thru. Foos was removed and discarded by pic at cost approx 7-lbs at cost $ 7. 00-cos. Instructed to maintain cold foods at 41. 0f or below. Priority violation issued 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooler in drive thru area being used maintaining improper cold temperature of 57. 0f. Instructed cooler must maintain 41. 0f or below. Cooler will be tagged held for inspection. Instructed to use additional cooler on site that 41. 0f or below. Priority violation issued 7-38-005.

Source: chicago.gov See Less”

February 15, 2021 11:37 AM

“Not sure she had a turkey burger  1 got sick we ate it at 1:00 pm yesterday and she got sick around 12am later that night See Less”

February 24, 2021 12:48 AM

“Whopper meal with bacon & cheese large fries and large fountain drink See Less”

February 26, 2021 1:31 AM

“Ate 1/2 of one of the chicken power bowls around 11:00 am, while at work later my stomach started hurting, not even thinking it might be from the food I finished the power bowl later on my lunch break after which my stomach starting hurting really bad, had diarrhea a few times and felt nauseous the... See Morerest of the night, got home around 9 pm and vomited a few times, 10:30 and I’m still in pain a feeling nauseous See Less”

February 23, 2021 10:52 AM

“Ate Clovis Farms Organic Super Smoothie mix and was nauseous and vomiting about 3 hours later. Passed quickly. I did not believe that the frozen smoothie mix was the cause for some reason... so I ate it again one week later. But unfortunately, about 3 hours after ingestion I again became violentl... See Morey ill. It passed pretty quickly this time, too.

Packs have a Best If Used By date of 07 21 2022 and a code with 20021C05 See Less”

March 1, 2021 3:46 PM

“Ate 4 chicken strips. Two were partly soggy and the breading was not browned. I tried to cut those parts off and not eat it. About 8 hours later I started to vomit, got severe abdominal pain. See Less”

February 11, 2021 9:01 AM

“2-10-21, Thinking canned chicken or pre-shredded red cabbage Severe cramping, pain. Then repeated vomiting (Note- also had McDonald’s earlier in the day- it could have been from there) See Less”

February 25, 2021 9:19 PM

“Ate their red velvet cheesecake for my birthday Monday. Immediately began to feel sick and threw it up. Just thought it was a fluke until I ate more tonicht and again it made me nauseous and vomit.
Two people got sick. 20 minutes after eating. Became nauseous and started to vomit with diarrhea. ... See MoreNot even 20 minutes after eating See Less”

February 26, 2021 3:58 AM

“I had a stuffed crust pizza I ate it Wednesday the 24th I didn't have any problems but soon as the 25th of February I have a slice of pizza that morning and from 12:00 noon for the rest of the day I was having diarrhea and vomiting Guess I'm done with them. I just couldn't keep nothing in my stomac... See Moreh I just kept vomiting 4 hours See Less”

March 2, 2021 7:33 PM

“I was the only one that ate it, symptoms started after a few hours but that was the only thing I ate all day 
Yesterday See Less”

February 8, 2021 5:00 PM

“Company name: Shenandoah Growers, Inc
Brand name: Simple Truth, That’s Tasty, Shenandoah Growers
Product recalled: Basil
Reason of the recall: Potential Cyclospora contamination
FDA Recall date: February 08, 2021
Recall details: Shenandoah Growers, Inc (Harrisonburg, VA) out of an abundance of... See Morecaution, has issued a limited, voluntary recall of approximately 3240 units of branded fresh cut, packaged organic basil clamshells packed at its Indianapolis, Indiana location due to a possible health risk from Cyclospora.

Cyclosporiasis is an intestinal infection caused by the Cyclospora parasite. A person may become infected after ingesting contaminated food or water. Common symptoms include severe abdominal pain, watery diarrhea, nausea and vomiting, body aches and fatigue. The infection is treated with antibiotics and most people respond quickly to treatment.

Only the following specific lot codes are affected: PV40515 1034 | PV40515 3034 | PV40515 4034 | PV40515 3035. The affected product has a country of origin of Colombia and was harvested entirely from Puerto Vallarta Herbs SAS (Farm) and imported by Vallarta Organics LLC dba Organic Destiny (Importer). Affected lot codes shipped:
- Shenandoah Growers by That’s Tasty. (0.75 oz). Lot Code: PV40515 1034. UPC: 7-68573-00101-4. Pack Date: 2/3/2021. Location: Indianapolis Fruit
- Shenandoah Growers by That’s Tasty. (2.0 oz). Lot Code: PV40515 1034. UPC: 7-68573-02143-2. Pack Date: 2/3/2021. Location: Indianapolis Fruit
- Shenandoah Growers by That’s Tasty. (4.0 oz). Lot Code: PV40515 1034. UPC: 7-68573-00141-0. Pack Date: 2/3/2021. Location: Indianapolis Fruit
- That’s Tasty (Pasta Blend). (0.5 oz). Lot Code: PV40515 3034. UPC: 7-68573-52008-9. Pack Date: 2/3/2021. Location: Vine Line Produce
- That’s Tasty. (0.5 oz). Lot Code: PV40515 3034. UPC: 7-68573-50502-4. Pack Date: 2/3/2021. Location: Vine Line Produce
- Shenandoah Growers by That’s Tasty. (4 oz). Lot Code: PV40515 3034. UPC: N/A. Pack Date: 2/3/2021. Location: Vine Line Produce Bulk
- Shenandoah Growers by That’s Tasty. (1 lb.). Lot Code: PV40515 3034. UPC: N/A. Pack Date: 2/3/2021. Location: Vine Line Produce Bulk
- Simple Truth. (3.0 oz). Lot Code: PV40515 4034. UPC: 0-11110-00876-3. Pack Date: 2/3/2021. Location: Kroger
That’s Tasty. (0.25 oz). Lot Code: PV40515 1034. UPC: 7-68573-02515-7. Pack Date: 2/3/2021. Location: J&J Distributing
- Shenandoah Growers by That’s Tasty. (0.75 oz). Lot Code: PV40515 1034. UPC: 7-68573-00101-4. Pack Date: 2/3/2021. Location: J&J Distributing
- That’s Tasty. (3.0 oz). Lot Code: PV40515 3035. UPC: 7-68573-53001-9. Pack Date: 2/4/2021. Location: Schnucks

Recalled products were distributed to select retail stores between 2/3/2021 to 2/4/2021 in the following states: Illinois, Indiana, Iowa, Michigan, Minnesota, Mississippi, Missouri, Ohio, Tennessee, and Wisconsin.

This recall notification is being issued due to a single instance in which a sample of bulk product was pulled at the port of entry in Miami and tested by the FDA as part of routine surveillance and indicated the potential presence of Cyclospora.

Affected Shenandoah Growers customers have been notified of the recall and instructed to immediately remove and discard recalled products from all store shelves, distribution and other inventories to ensure they are no longer available for sale or consumption.

The Shenandoah Growers recall includes only those clamshells of certified organic basil clearly marked with the affected lot codes listed above. The lot code can be found printed on each clamshell.

No other Shenandoah Growers products are subject to recall, and the company has no knowledge of any illness reported or related to this product to date.

Consumers who may have a recalled basil product should discard it immediately and not eat it. Consumers with questions, or to obtain refunds, may contact the Shenandoah Growers Consumer Response Center at 844-896-6939 Monday through Friday, 8 am to 5 pm EST.

Check the full recall details on fda.gov

Source: FDA See Less”