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Meijer, Grand River Avenue, Brighton, MI, USA
December 31, 2019 2:01 PM
8650 Grand River Avenue, Brighton, 48116 Michigan, United States
Store brand smokes cheddar brats I got sick the following morning. The meat tasted slightly odd. I was sick all day and eventually had a fever. It was a managers special deal, but expiration was for that day. Thought it was all good. Guess not.
March 25, 2021 8:37 PM
April 12, 2021 2:19 PM
“All i had was a soft taco and 5 layer burrito for my lunch break. Around 30ish minutes later i start getting a constant stomach cramp. When I laid down to get some sleep after work i started feeling nauseous and wanted to throw up. It’s the next day and i still have my cramp. ”
March 13, 2021 9:16 AM
“Got on Thursday night. By Friday morning I was on the toilet in agonizing pain. Eventually went away. I had leftover tacos last night and again this morning with the pain and diarrhea. I put 2 and 2 together. It happened Yesterday ”
February 18, 2021 6:08 PM
“I got like a sandwich and it made me super nasty feeling and we had to pull over so I could vomit. I know somebody who works there and they openly joke about how they dont clean like they should, serve old food, and even go in sick. During a pandemic... ”
November 3, 2020 7:10 PM
“I ate a chicken burrito bowl with brown rice chili corn salsa cheese queso. I had massive stomach pains 2 hours after I ate the bowl followed by massive amounts of diarrhea that lasted an hour. ”
June 1, 2020 4:09 AM
“Burger or sweet potato fries I had the food for dinner at around five, then vomited and had diarrhea twice, once at around 11 and once around 1:30. Only I got sick ”
March 11, 2020 3:12 AM
“Me and my fiance got a pepperoni and sausage pizza from there last night. Within an hour our stomachs felt uncomfortable, and within four hours both of us woke up nauseous, throwing up, and soon after severe diarrhea, gas and cramps that are still continuing over 24 hours later, though somewhat subs... iding. Neither of us had eaten anything prior since breakfast, which were granola bars. ”
January 28, 2020 10:23 AM
“1, in less then 24 hrs ”
April 18, 2021 3:02 AM
“Ate breaded friend chicken with Mac n cheese from there, and about 6 hrs later...bad stomachache ache followed by diarrhea. I don't know why this is happening all of a sudden but someone needs to go into these store and find out what's going on before they kill someone☹️ ”
Recent Interesting Reports
April 9, 2021 12:56 PM
“keto Within an hour terrible stomach pain ”
March 21, 2021 12:59 PM
“The FSIS announced the recall of approximately 2,237 pounds of meat and poultry pasta products by Avanza Pasta, LLC. because they were produced without the benefit of federal inspection. There have been no confirmed reports of adverse reactions due to consumption of these products.
FSIS is conce... rned that some products may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
The meat and poultry ravioli and tortellini items were produced on various dates from October 5, 2019 through March 12, 2021. The products subject to recall do not bear an establishment number nor the USDA mark of inspection. These items were shipped to restaurants, distributors, and retail locations in Illinois, Indiana, and Wisconsin. The list of products subject to recall can be found in the link below.
The problem was discovered by FSIS during in-commerce surveillance activities. Consumers and members of the media with questions about the recall can contact Pavlos Loumbroukos, Operations Manager for Avanza Pasta, LLC., at (847) 584-2891.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.
Check the full recall details on the FSIS website fsis.usda.gov ”
April 5, 2021 3:12 PM
“Döner Plate and Döner ordered
Me and my colleague today diarrhea stomach cramps and nausea that will probably not be accidental. ”
March 21, 2021 5:49 PM
“3 kids and 2 adults had breaded chicken and mac n cheese to eat around 8 pm Sat 3/20/21. At 11pm our first child vomited in bed. At 12pm our 2nd child vomited in bed. Shortly after our 3rd child was sick. The other 2 continued to vomit any water they drank throughout the night. In the morning my... husband and I had similar vomit symptoms. No one was able to keep any food and minimal water down Sunday. ”
April 15, 2021 7:46 PM
“The CFIA announced the recall of Drumstick Caramel Non-Dairy Frozen Dessert Cones and Drumstick Vanilla Chocolate Swirl Non-Dairy Frozen Dessert Cones by Nestle Canada Inc. because they may contain milk that is not declared on the label. There has been one reported reaction associated with the consu... mption of these products.
CFIA advises not to consume the recalled product If you have an allergy to milk. Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.
- Nestle Drumstick Caramel Non-Dairy Frozen Dessert Cones (4 × 120 mL). UPC 0 55000 38383 7. Codes: All Codes
- Nestle Drumstick Vanilla Chocolate Swirl Non-Dairy Frozen Dessert Cones (4 × 120 mL). UPC 0 55000 38384 4. Codes: All Codes
Check the full recall details on the CFIA website inspection.canada.ca
Source: CFIA ”
March 22, 2021 6:01 PM
“Company name: Hannaford Supermarkets
Brand name: Taste of Inspirations
Product recalled: Parmesan Garlic Wing Sauce
Reason of the recall: Due to undeclared fish
FDA Recall date: March 22, 2021
Recall details: Hannaford Supermarkets is recalling select lots of Taste of Inspirations Parmesan Win... g Sauce because the contents of the bottle do not match the label. The bottles were incorrectly filled with Taste of Inspirations Garlic Parmesan Dressing and have an undeclared allergen, fish. Impacted products include the following information on the bottle:
- Lot code 210305 and a Best By Date of March 5, 2022
Customers with fish allergies who purchased the impacted products should not consume them. All customers who purchased the product may return the item to a Hannaford store for a full refund. No injuries or illnesses have been reported.
Check the full recall details on fda.gov
Source: FDA ”
March 21, 2021 7:46 PM
“My husband and I bought home delivery Chinese last night. 21/03/2021 at 5:45pm. We had 4 spring rolls, 6 dim sims steamed, prawn crackers stale, duck which tasted like pork and scallops with ginger sauce also their deluxe fried rice. A quarter of the way through we bought started vomiting and diarrh... oea. This didn’t stop for hours. The restaurant refuses to speak to us. I have forwarded it onto the council’s Environmental Health Officer. ”
April 13, 2021 2:12 PM
“Raw spicy chicken sandwich I went to this place lastnite at 1130 ordered a #6 (spicy chick sand meal) ate half otw home before i realized it wasnt tomatoes i was crunching on it was raw meat i spit it out..called the store no phone kept going to VM...drunk water when home woke up to stomach cramps a... t 830 diarrhea nausea headache..i called the store at Bel Air to complain she told me to come get order replaced and she would contact the other store GM. It was only me in my car. I have pics of sandwich and receipt ”
April 15, 2021 9:42 PM
“The CDC and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are currently investigating a multistate outbreak of Salmonella infections linked to raw ground turkey. As of April 12, 2021, 28 people infected with the outbreak strain of Salmonella Hadar have been rep... orted from 12 states (AZ, CT, IN, MA, ME, MO, NC, NH, NJ, NY, PA, VA). 2 people have been hospitalized and no deaths were reported.
The following products are linked to salmonella infections:
- Nature’s Promise (94% lean 6% fat) – 1 lb packages with dates 1/1, 1/3, 1/4, 1/8, and 1/10
- Wegmans (94% lean 6% fat) – 1 lb and 3 lb packages with dates 1/3, 1/4, 1/8, and 1/10
- Plainville Farms (93% lean 7% fat) – 1 lb packages with dates 1/10
These products have the establishment number “P-244” inside the U.S. Department of Agriculture (USDA) mark of inspection. They were made on December 18-29, 2020, and were sold nationwide.
Investigators are working to determine if additional turkey products are linked to illnesses.
CDC advises consumers to check their freezers for the products and throw them away or return them to the place of purchase. Also recommends washing your hands with soap and water after handling the products, and wash items and surfaces that may have touched the products using hot soapy water or a dishwasher.
To read the CDC announcement:cdc.gov
Source: CDC ”
April 11, 2021 7:45 PM
“My husband always gets food from this place. An normally im very werry of Chinese take out. But I ordered beef and broccoli. Something wasn't right. I was starving an started scarfing the food down we were out shopping all day so when we got home we ate an put on HBO. Me an my husband tend to share... foods all the time. So I started eating the beef an it had a funny taste an smell. Silly me I assumed I just hadn't had it in a while an was being overly picky. I crave candy allot due to quitting smoking cigarettes an we went up to our gas station to grab candy. By then after eating only a few bites out of it as hungry as I was something made me stop when I ripped a piece for the cats texture was all wrong. I've worked in kitchens for 9 pluss years an knew instantly I was f**ked. Didn't give it to the pets. Instead put it back in container. Ran to get candy totally of 35 to half her had passed. We reached the pump an all the sudden this narrly egg rotten smell erupted from a small burp. I instantly knew i had nothing with egg in it at all that day. I looked at my husband said babe I'm not feeling so well let's get the candy an get our kid tucked in with a movie soon as we get home. I ended up swallowing allot before bed a tendency my body goes into before excessive throwing up or I get very sick. So I was swallowing allot out of no where an started feeling very ill I forced myself to sleep like I do so when I woke up I'd feel better. I passed out. I woke up out of a dead sleep vomited all over my bed I instantly got clammy. I was so classy and hot and cold flush that I felt as if I had hopped out of a pool I was drenched in nasty clamy sweat . I ate allot threw that day out while we were shopping. Typical lunch snacks ect. But the only thing that came out was Chinese. I was projectial vomiting. I started to wonder is this a stomach bug. Is this food poisoning I just had the food and not long after I was sick as he'll. I kept throwing up all night I to the next day. At this point I was telling my husband I couldn't keep up at this rate. I'm a woman who can push her self even after throwing up blood for three days and say ill wait till its gets bad enough. Basically once I'm septic and in shock or on my death bed I just don't go. I can push myself to try and ween things out. Not this though. I begged for this throwing up to stop. I was throwing up after there was nothing but yellow bile left. And after the yellow bile was gone it was brownish green. My throw up went from chucks to a liquid. I was in to much stomach pain. To get up I was puking all over myself. Finally my husband got me into the tub as I threw up in the tub. He went to look at the food and noticed so.thing was off about the way the beef looked he said it looked like maybe they made to much and just re heated and re heatd and re heated it. The or it had been left out for quite sometime or he figureded sense he had egg and I had beef the cook touched the eggs then the beef and instant cross contamination. At this point my mother was in town I was looking forward for two weeks for her to come up from FL but I was to sick and to week to see her the bloating and the sharp pains in my stomach were killing me. I rested as much as I could and forced myself to make an appearance. Even though I could hardly stand I had to sit or hold on to her vehicle to keep up right. My mom instantly noticed I was very pale and sickly. She brought sprite and banned and crackers to help me feel better. But the next two days following my body was to week to get up to use the restroom I could t stand upright to walk. I was crouched holding my stomach for days. I recommend not ordering the beef and broccoli you just never know with this kinda stuff. My husband says I should report this and press charges for it debilitating me for so many days. An the loss of work and money. But I'm just trying to figure out if there's a food place I can have the food tested. The hospital take urine samples when food poisoning occurs and a stool sample and a blood test. To find out the bacteria it is. But in this instance it was e. Coli. I'm just wonder if I should report this to the food consumers and have someone inspect there food joint and make sure things are being done properly. ”