Mindy’s HotChocolate, 1747 North Damen Avenue, Chicago, IL, USA

Food Safety 2 weeks ago
North Damen Avenue, Chicago, 60647 Illinois, United States
Total all time reports: 1
Total all time sick persons: 0
Mindy’s HotChocolate, 1747 North Damen Avenue, Chicago, IL, USA
“Inspection Failure: 2019-6-26
Details OBSERVED A MALE EMPLOYEE DRINIKING WATER FROM A OPEN PLASTIC CONTAINER .MUST PROVIDE AN ENCLOSED CONTAINER/LID FOR DRINKING.
OBSERVED MALE DISH WASHER HANDLING DIRTY DISHES WITH PLASTIC GLOVES ON ,PLACING THEM IN A DISH RACK AND SLIDE THE CLEAN ONES OUT OF DISH MACHINE AND PUT THEM AWAY WITH THE SAME PLASTIC GLOVES ON.MUST CHANGE GLOVES AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)
OBSERVED IMPROPER TEMPERATURES OF 1LB. COLE SLAW 56.3F,1LB. COOKED MUSHROOMS 60.8F,1LB. COOKED PASTA 51.1F,1LB. ARUGULAR YOURT 54.9F,1/2DOZEN POOLED EGGS 51.8F,1.5LBS. RAW SHRIMP 49.5F,1LB. RAW CHICKEN 48.0F,3/4LB. CHOPPED BOILED EGGS 46.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.6.34LBS.$13.70.(PRIORITY 7-38-005)
OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 56.7F IN FRONT PREP AREA WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.(PRIORITY 7-38-005)
OBSERVED AN APPX. '1/2-3/4' GAP ALONG BOTTOM CENTER OF DOUBLE DOOR.MUST MAKE DOOR TIGHT FITTING.
OBSERVED PLASTIC GLOVES USED BY MALE DISH WASHER.DISCUSSED WITH PIC THAT COULD BE A SOURCE OF CROSS CONTAMINATION.
MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.
MUST CLEAN DEBRIS BUILD UP FROM OVERHEAD SHELVING UNITS IN REAR PREP AREA,INTERIOR OF OVEN,FAUCETS AT DUMP SINK IN BAR AREA,WALK IN COOLER SHELVING UNIT & COMPRESSOR UNIT,MOTOR OF CHEST FREEZER,DISH RACKS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER COMPRESSOR UNIT AND LINES.
MUST REPAIR OR REPLACE DAMAGED FLOORING UNDER OVEN IN FRONT PREP AREA.
MUST CLEAN DUST BUILD UP ON UPPER WALLS AND CEILING TILES IN PREP/DISH WASHING AREAS/DEBRIS FROM LIGHT SHIELDS THROUGHOUT REAR PREP/STORAGE AREAS.
MUST SEAL UNDERSIDE OF BAR COUNTER TOP.
MUST REPLACE BURNT OUT LIGHT IN REAR STORAGE AREA
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2261391 2/1/19 #37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#39-MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK NEXT TO FOOD COUNTER AND AT REAR HAND SINK NEXT TO DRAIN BOARD AT DISH MACHINE.#44-MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.#49-MUST CLEAN DEBRIS BUILD UP ON ROLLING CARTS,LEGS AND WHEEL BASES OF EQUIPMENT.#55-MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS IN BAR AND DISH WASHING AREAS.#58-OBSERVED CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING.MUST PROVIDE,REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
Source: Chicago Health Department.”
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