Moe's Southwest Grill, Military Cutoff Road, Wilmington, NC, United States

“My wife and I had to miss work following this incident and my daughter who also ate their was sick. Felt terrible. We got sick from a burrito, burrito bowl and a quesadilla. ”

“tacos I threw up 7 times about half an hour after I ate such was around 7 or 8pm. I also had diarrhea while throwing up into a bucket. I'm the only one who ate the food. ”

“My wife and daughter ordered a steak burrito bowl on Monday February 17, 2020 at about 6:30/7 pm. They then proceeded to eat burrito without a problem. At about 2 am February 18, 2020, it all started , Nausea, Diarrhea,Vomiting all night and day, it is now 1:52 pm and... See More still both wife and daughter are not well. ”

“Date Closed: Feb 4, 2020
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive... See More to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Source: New York City Environmental Health Department. ”

“For lunch I ate a salad with tofu and veggies. Felt fine until about five hours later and noticed blood in stool and stomach pain. Now I have had 4 watery stools in the past two hours ”

“We had veggie chicken bowls with rice and quinoa  Ate dinner at 6:00 pm got sick with diarrhea and vomiting at 1:00 am for me and 3:00 am for my friend. We had a party of 4 the other two had burritos, my friend and I had bowls with same... See More ingredients...sautéed vegetables: onions, green peppers, mushrooms, raw lettuce, jalapeños, several salsas, cheese, sour cream, quinoa and rice. ”

“Ordered 2 bowls 1 with chicken and 1 with only veggies from there . Me and my mother both ate dinner together on friday jan 3rd . We both woke up on the 4th projectile vomiting and running to the bathroom with diarrhea. I have never been this sick in... See More all my years of eating out places . This place needs to be shut down at least until the place is deemed safe to eat from . fair warning to all STAY AWAY FROM THIS PLACE UNLESS U WANT TO BE IN BED FOR 40 HRS STRAIGHT LIKE I HAVE ! I cant eat or even drink without anything coming back up and am real close to going to the hospital if this doesnt subside. ”

“Nachos Ate around 7pm, felt bad at 11pm, vomiting and diarrhea from 1am to 6am, with diarrhea continuing for over 12 hours ”

“chicken bowl 13 year old ate and a few hours later became sick with all the symptoms ”

“Not sure ”

“Everyone in my group who took a bite got diarrhea and stomach cramps. ”

“My wife and Inlaws all became sick at this resort on our last day staying there. I've never puked so much in my life. All 4 of us started feeling it sometime after a lunch buffet. It took 2 days to get a clean room that wasn't covered in mold.... See More The resort needs a serious cleaning on all fronts. Air conditioners not working... and much more. I wouldn't recommend this resort at all. ”

“March 3rd 2020 I call in a order to pick up curbside. I ordered the Louisiana pasta and chicken and biscuits and the pork chops for my family. The time was around 6:30 p.m. I went straight home and was eating before 7 p.m.
Within hours myself my wife and... See More my daughter became severely ill, and ended up in the hospital early the next day. Vomiting diarrhea body aches fever, the medical staff diagnosed us with food poisoning. And because it was the only thing I had eaten that day I believed it be true. We were admitted into hospital giving IVs and medication I've been released 24 hours later. I personally called the store manager explain to him what happened and he apologized and said he would check into it to see if there were any other reported cases that night. He did return my call only to inform me that he hadn't heard of anything else happening. He also informed me that he would contact the regional manager and explain what happened to my family. I waited on the regional manager to contact me but it never happened. So I ended up calling the regional manager myself and he offered an additional apology. My wife and I had to miss 2 consecutive days without pay and my daughter 2 days out of school. My attorney has advised me to go on several of the major news that works to explain my experience. But I'm just glad that we are feeling better. ”

“Hello. I ate a burger on saturday, March ,14, 2020 around 11am and shortly after eating I started feeling itchy and getting red bumps all over my body and I went to the ER twice. I have food poisoning. That was the only thing I ate that day before I... See More started feeling itchy. I have photos as proof. ”

“My family of three and I ate here Wednesday evening and have been hurled over sick ever since. We had 3 plates with noodles, rice, and chicken. Our symptoms include vomiting, stomach cramps, and diarrhea. ”

“I think from eating a brown pineapple 2 other people ate the pineapple and started feeling nausea and slight fever and shaky and now diarrhea. Ate the pineapple at 11:54 am today march 31, 2020 and started feeling sick, etc about 5:30 pm. As did the other 2 people with... ”

“I ate one can of beefaroni and about 30 minutes later I started to feel really hot and nauseous so I went to the bathroom and I threw up non stop for 10 minutes but today I thought I must've ate something else and that's why I threw up so... See More I ate another can and I've been sick all day because of it vomiting, headache, diarrhea. ”

“Went there for a wedding and their food tasted a bit off to me. The next morning around 6 am I woke up with uncontrollable basically water diarrhea. Hoping to God it stops soon. Never going theire again. ”

“Rotisserie Chicken I got sick on March 3rd, one of my friends brought over Rotisserie Chicken, we ate a couple pieces from the breast, the texture was off so I stopped eating it, I notice the top bone was red, along with other cartilage, and the chicken had a pink... See More tinge to it. That night I started having serious cramps and diarrhea soon followed at about 3am. The next day my cramps were worse. I went into the urgent care they said it was Salmonella poisoning, told me it may take up to 7days to clear it, and to stay on a clear liquid diet they also prescribed anti nausea medications. ”

“Dinner for son’s birthday had buffalo wings, burrito Colorado and I had Enchilada pork carnitas. Pork looks like it was sitting out to long and pork looks pork chop. I paid $50.96 and a tip. Hopefully they are not reusing what people don’t finish on their plate. I got home... See More and about 8pm, onset of diarrhea, vomiting and nausea and I’m still fighting the diarrhea. I finally finished a bottle of water and 7up. I don’t know what there thoughts are when they are cooking, not using fresh meet and I’m sure they are letting it sit out too long and finish using. How can you keep your customers by getting them sick. I left a message for manager with another English speaking gentleman to have him call me. I am still waiting for him to call. No 10 hours of work for me and my children. You need to think good health . I hope and pray the cooks are well and not working while unhealthy. Come on don’t do this to your customers.. ”