Moe's Southwest Grill, Nashville, TN, United States
Food Poisoning 2 years ago
Opry Mills Dr, Nashville, 37214 Tennessee, United States
1 person had — diarrhea and nausea
“My wife and daughter ordered a steak burrito bowl on Monday February 17, 2020 at about 6:30/7 pm. They then proceeded to eat burrito without a problem. At about 2 am February 18, 2020, it all started , Nausea, Diarrhea,Vomiting all night and day, it is now 1:52 pm and... still both wife and daughter are not well. ”
“Date Closed: Feb 4, 2020
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive... to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Source: New York City Environmental Health Department. ”
“We had veggie chicken bowls with rice and quinoa Ate dinner at 6:00 pm got sick with diarrhea and vomiting at 1:00 am for me and 3:00 am for my friend. We had a party of 4 the other two had burritos, my friend and I had bowls with same... ingredients...sautéed vegetables: onions, green peppers, mushrooms, raw lettuce, jalapeños, several salsas, cheese, sour cream, quinoa and rice. ”
“Ordered 2 bowls 1 with chicken and 1 with only veggies from there . Me and my mother both ate dinner together on friday jan 3rd . We both woke up on the 4th projectile vomiting and running to the bathroom with diarrhea. I have never been this sick in... all my years of eating out places . This place needs to be shut down at least until the place is deemed safe to eat from . fair warning to all STAY AWAY FROM THIS PLACE UNLESS U WANT TO BE IN BED FOR 40 HRS STRAIGHT LIKE I HAVE ! I cant eat or even drink without anything coming back up and am real close to going to the hospital if this doesnt subside. ”
“Nachos Ate around 7pm, felt bad at 11pm, vomiting and diarrhea from 1am to 6am, with diarrhea continuing for over 12 hours ”
“chicken bowl 13 year old ate and a few hours later became sick with all the symptoms ”
“A quesadilla with romaine lettuce, cheese, sour cream, and chicken. Eaten not long before 8pm. Sudden nausea at about 10:30pm. Vomit a handful of times at 11:20. Chills, fatigue, and stomach cramps follow. Wakes up multiple times throughout the night, puking a handful of times with every wake. Also, diarrhea... along with the vomit; pure liquid with a blood-red tint. Inability to hold down water. Then overheating and clammy. Finally at 1pmish feels hot to the touch. Temp is 101.6 F. Store hung up on us. Now able to drink a little water and eat small bites of bland foods. Last threw up at 7am but still the same diarrhea, stomach cramps, fever, and fatigue. ”
“Had a mix of tacos on June 1st. I got violently ill, vomiting and diarrhea. The others I was with got ill as well and one was hospitalized with an inflamed colon and 102 degree fever. ”
“Old Dutch Ripples Cheddar Chips. Both my husband and I ate a handful of the chips around 9:00 pm. Went to bed and both of us woke up sick at 4:00 am with severe nausea and abdominal pain, and belching the chip taste. About a half hour later my husband... started forcefully vomiting. He had another forceful episode of vomiting about a half hour after the first episode. Went to sleep and around 7:00 am he was still experiencing the same symptoms and had another forceful vomiting episode. I on the other hand strive hard to suppress my vomiting...so at 8:00 am I was still suffering from the nausea, disgusting belching, and gas w/ mild abdominal pain. ”
“Valentine’s Day 2020. I ate the daddy burger which was different to the food my husband and family members ate. I’m the only one ill. We ate around 6pm and by 8am I was feeling sick and the diarrhoea began. The stomach cramps started midway through the day and the... diarrhoea has worsened! I haven’t eaten anything else that can cause this as I only had toast before the meal all day and again this morning till the diarrhoea began! ”
“My child and I ate key lime pie.
Within 4 hours we were both violently ill. My husband called the restaurant and reported the poisoning to the manager, called MD too but was told we would have to wait out the symptoms. MD said most likely salmonella poisoning.Told to hydrate... but can't keep anything down...totally extremely painful and miserable experience. ”
“CFIA announced the recall of certain Pacific Aquacultured Oysters by Sawmill Bay Shellfish because they might be contaminated with Norovirus. There have been no illnesses linked to this recall to date.
CFIA advises to throw the products away or return them to the place of purchase. These products were distributed... to hotels, restaurants, and institutions in British Columbia and Alberta, and sold to consumers at the Codfather's Seafood Market, Kelowna, BC.
- Pacific Aquacultured Oysters (Variable count) UPC: None. Codes: None – All units sold from February 12 to 19, 2020, inclusive.
Check the full recall notice on the CFIA website inspection.gc.ca
Source: CFIA ”
“At 10:47am on 02/02/2020 I ordered from the drive thru a sausage egg and cheese biscuit meal with an extra hashbrown and a medium coke.
I ate the first hashbrown. No problem. Delicious.
Put the straw in the cup and took 3 pulls on the straw and IMMEDIATELY I knew... I was poisoned. I had to vomit! Dry-heaved a fee times and put my finger down my throat and proceeded to vomit for 10 minutes+/-.
What was in that cup? I dont know. Cleaning products maybe? AND I'm scared to think what else ”
“I ate about 150 g of fried biological salmon and just a bite of baked chicken I bought last evening. I fried the salmon for 30 min and baked the chicken for 20 min then turned the oven off and left the chicken inside for another hour or so (it... was overcooked at the end). I was the only one who ate the cooked salmon. I ate at around 7 and woke up at 12h30 am to throw up. I could barely stand on my feet, felt very nauseated and after I threw up I felt a little better. I went to bed but had fever for a few hours with very strange feeling chills in the arms and upper body ”
“I bought 2 kings ribeye bitlong, opened one on way home and put some in my mouth. It tasts disgusting, I spit it out. I smell the packet. Its rancid and the meat is greyish, I get home and open other packet but it's fine. I then noticed the rancid... one had a small hole in the bottom. ”
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