NJ-10, Roxbury, NJ, USA
Food Poisoning 1 month ago
New Jersey 10, Roxbury Township, New Jersey, United States
“Impossible burger. Next day, horrible cramps”
1 person had — cramps
“Impossible burger. Next day, horrible cramps”
“IMPOSSIBLE BURGER - AT there- flatulency, stomach pain, diarrhea ”
“impossible whopper Drive through approx 9;30-10 pm, nausea, vomiting, diarrhea within an hour ”
“The impossible burger. I got my husband the impossible burger and he ate it and about an hour later he started feeling really sick. His body aches, he has diarrhea, and throwing up. Just my husband has gotten sick. But this has never happened before. It was right after he... ate the impossible burger. ”
“Ate half of an Impossible Whopper, after a quick nap, woke up to non-stop diarrhea and vomiting, hiving and very sensitive to motion, was not able to hold a sip of water and did not seem to end or come out.
I had no health insurance, so ran around town... trying to qualify for a ER visit, it was my first time because I’m able to handle a lot of things and rarely get sick; I was honestly scared.
After going to work the next week, I over heard one co-worker state she had to go to the ER for eating the Impossible Whopper as well, she was trying it for her ulcers. ”
“I was poisoned by a Cheese omelette on Emirates flight from Dubai to Sydney. Caused severe stomach cramps within two hours of eating it followed by relentless vomiting & diarrhoea for the remaining of the flight. A section of the plane was curtained off whilst a doctor on board checked... my vitals and blood sugar levels. A doctor on ground approved drugs to be administered to stop the cramps & vomiting however I couldn’t keep them down long enough. Upon arrival to Sydney the on-ground medics came aboard and gave me the clear to leave the aircraft. I was eventually taken off the flight in a wheelchair as I was too weak to walk and carry my bags. This was the worst experience I have endured with an illness and thought during the flight that something bad may happen to me; especially with Coronavirus circulating. I was travelling alone. It was just me that became unwell. My flight was Tuesday Feb 11th and I am still experiencing nausea, diarrhoea & lethargy. ”
“Me and my family got carry-out on Saturday, January 25, 2020. 5 of us got chicken sandwiches (2 spicy, 3 classic) and 3 got chicken legs and fries. The 2 spicy sandwiches came with onion rings and red beans and rice as sides. This was the only meal that we... shared together that everyone ate in weeks! On Sunday morning, my 8-year-old daughter woke up very sick. She refused to eat breakfast and vomited before she could even try. I got very nauseous shortly after, followed by my 13-year-old niece. She started to vomit shortly after the nausea hit. My husband and sister felt nauseous soon after, followed by my 6-year-old daughter, who started vomiting right after lunch. We attempted to have dinner, but so many people were sick, the effort was futile. My 6-year-old niece vomited her lunch and went to bed early, my husband vomited his dinner right after eating it, my sister went to bed nauseous and weak, and all the kids were done as well. I started vomiting after heading to bed for the night and my brother-in-law was sick by Monday morning. The only person in the house who did not get sick was my almost 20-month-old son who did not eat there! ”
“About 2 hours after consumption 2 family members got sick and were throwing up, one age 4 the other age 29. Both were completely fine no other symptoms, suddenly threw up and for the rest of the night couldnt stomach anything with bad stomach pain and sweating. Both woke up... today just fine. ”
“A seasoned traveller, I took my dukoral before I left, didn't use any tap water was told the ice was purified and came from bags. Didn't eat any unpealed fruit.
It started on day 2 and was consistent. Every meal I would eat caused stomach cramping and several bouts of... dirreah. We are chairman circle members and only ate in restaurants and vip and higher bars. After a few days of this I was feeling run down but there was light at the end of the tunnel.
We had our final dinner at the Blue lagoon before going home. That night 7 of us were violently ill. Vomiting, diarreah, chills, aches, lethargy. Some felt fine after a matter of hours. My self and my family have had symptoms for the past 3 days. Since coming back to Canada the cramping and diarreah have subsided. I'm just working on eating a whole meal. My children continue to have diarreah and vomitting. If things don't improve today we will be visiting our doctor.
“Food. We went out for dinner on Wednesday, February 12, 2020. Within a couple of hours of the meal, we were both sick. I had to take the day off of work because I didn't get much sleep and was in pain. ”
“Dim sum. Pork bun,shrimp dumpling,shrimp & beef noodle rolls,sui mai and jasmin tea We stopped here for late lunch early dinner. 3:30 to 4:20 according to our map program. Ordered jasmin tea. We both used the washroom, ate and left. On the way home my partner started getting bad cramps... and nausea. I started getting chest pain. 1 hour later we got home. ”
Forward reports to public health agencies
We monitor and review all reports
We detect and predict outbreaks
Help others around us