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Nutty's junkyard grill

January 17, 2015 4:03 PM

Symptoms: Diarrhea Nausea Vomiting

Reuben sandwich

Reported By Iwaspoisoned.com User
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The Submarine Pier, 2759 W 51st St, Chicago, IL, USA

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October 29, 2020 11:00 AM

“Report date: Oct 28, 2020
50. Hot & cold water available; adequate pressure
- comments: no hot running water under city pressure through out facility, 66. 0f. Instd to maintain hot running water under city pressure at all times (100f at handwash sinks, 110f at 3-compartment sink). Priority viola... See Moretion 7-38-030(c)

Source: chicago.gov
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October 29, 2020 11:00 AM

“Report date: Oct 28, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no soap at employee bathroom hand wash sink. Instructed to have soap and paper towels at all hand wash sinks at all times. Priority foundation violation #7-38-030(c)

10. Adequate hand... See Morewashing sinks properly supplied and accessible
- comments: no paper towels at employee bathroom hand wash sink. Instructed to have soap and paper towels at all hand wash sinks. Priority foundation #7-38-030(c) consolidated with above citation.

52. Sewage & waste water properly disposed
- comments: noted waste water throughout floor from the floor drains when water is released from the rear hand wash sink and 3 compartment sink and the front hand wash sink with strong offensive odor. Instructed to repair and maintain. Priority violation #7-38-030 (c).

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean, sanitize and maintain all floors, along wall base and underneath equipment especially with the waste water and food debris/litter.

Source: chicago.gov
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Juanita's Cuates, 2757 W 71st St, Chicago, IL, USA

Los Cuates de Juanita's, 2757 W 71st St, Chicago, IL, USA

October 29, 2020 11:00 AM

“Report date: Oct 27, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy for employees health. In structed to provide. Priority foundation issued 7-38-010

5. Procedures for responding to vomitin... See Moreg and diarrheal events
- comments: observed employee procedure for vomiting and diarrheal events. However must provide all the necessary items in policy including disposable gloves, face mask, disposable mop. Priority foundation.

22. Proper cold holding temperatures
- comments: observed improper cold temperatures of ( tcs) foods inside cooler. . A2 large pots,( approx 40-lbs of cooked goat in cooler at improper temperature of 55. 0f, 51. 0f,10-lbs of green homemade salsa, and green sauce at 55. 0f 25-lb bucket of sour cream at 50. 0f, 25-lb of beef soup at 59. 0f,10-lbs of cooked corn/ beef with broth at 49. 0f. 2-lb of cooked steak at 86. 0f 3-lbs of raw chicken breast at 50. 0f, 2-lb of beef steak at 49. 0f. All foods removed and discarded at cost approx $200. 00-cos. Instructed to maintain cold tcs foods at 41. 0f or below. Priority violation issued 7-38-005.

23. Proper date marking and disposition
- comments: observed ready to eat(tcs) prepared foods held more than 24 hours,( salsa,beef,soups,etc)not date marked. Instructed to identify food with prepared date and consumed, used by or discard date. Priority foundation

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed large cooler being used maintaining improper cold temperature of 50. 0f. Cooler must maintain temperature of 41. 0f or below. Instructed not to use. Must repair. Instructed to use additional cooler on site thats 41. 0f or below-cos. Cooler will be taged held for inspection until tag is removed by the health dept. Priority violation issued 7-38-005

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine chemical test paper kit for 3- compartment sink dishwashing facilities. Instructed to provide. Priority foundation violation issued 7-38-005

51. Plumbing installed; proper backflow devices
- comments: observed front prep hand sink in poor repair,( missing hot water faucet handle, only able to retrieve water from knob under handwashing sink. Also very low water pressure at rear prep handwashing sink by 3- compartment sink. Instructed to repair and maintain both handwashing sinks by reinspection in 2 days. Priority violation issued 7-38-030(c).

58. Allergen training as required
- comments: observed no allergen training for managers with city of chicago food sanitation certificate. Must provide

Source: chicago.gov
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Jamaican Jerk Spice, 6500 S Cottage Grove Ave, Chicago, IL, USA

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October 29, 2020 11:00 AM

“Report date: Oct 27, 2020
38. Insects, rodents, & animals not present
- comments: observed live roach crawling on floor along baseboard near utility room, and live roach crawling in between reach-in coolers behind front counter. Instructed manager to call an exterminator for service, clean and s... See Moreanitize all areas. Priority foundation 7-38-020(a) citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood surfaces under prep table in prep area. Instructed manager to seal and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed several openings, cracks, and crevices along baseboards, walls and ceilings in prep and storage areas. Instructed manager to seal all openings to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed food spills on walls, ceiling tiles, light shields, and floors in prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed soiled mop head stored on floor in prep area. Instructed manager to properly hang mop head to prevent pest breeding.

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White Castle, 1400 W 79th St, Chicago, IL, USA

White Castle, 1400 W 79th St, Chicago, IL, USA

October 29, 2020 11:00 AM

“Report date: Oct 27, 2020
60. Previous core violation corrected
- comments: previous core violations from report #2382274 6/25/20 not corrected#49- must clean excessive grease and food debris build up on interior and exterior of fryer cabinets,coolers,all cooking equipment,grill tops,dish racks,... See Morereach in freezers. #51- observed no back flow device on ice machine to be seen for servicing. Must provide and maintain. #55- must clean grease and food debris build up from walls. #55- must repair or replace stained ceiling tiles on premises,loose wall base in basement men's staff toilet room. Must grout floor in prep areas. #55- must clean excessive grease and food debris from floor in prep areas/dish washing area, in basement. Must repair and maintain. (priority foundation 7-42-090)

Source: chicago.gov
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October 29, 2020 11:00 AM

“Report date: Oct 27, 2020
38. Insects, rodents, & animals not present
- comments: observed 15 mice droppings on the bottom shelf of the prep/steam table and 20 mice droppings scattered on the floor behind the dry storage rack. Instructed manager to detail clean and sanitize affected areas. Prior... See Moreity foundation citation issued #7-38-020(a).

49. Non-food/food contact surfaces clean
- comments: must detail clean the prep table, counter tops, interior of all coolers to remove spills, and debris. Also clean the interior of the ice machine.

49. Non-food/food contact surfaces clean
- comments: must clean in between the cooking equipment to remove food debris and grease.

55. Physical facilities installed, maintained & clean
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October 29, 2020 11:00 AM

“Report date: Oct 26, 2020
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- comments: observed no person in charge with valid chicago food sanitation manager certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation... See More2. City of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food (chicken 148. 3f) prepared and served. A chicago food sanitatio manager must be on site at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

22. Proper cold holding temperatures
- comments: observed cold tcs food hummus 46-54. 9f, feta cheese 52. 3f, cooked vegetables 54. 7f stored at improper temperature on display cooler. Instructed manager to discard approximately 35lbs and $53. 72 of product. All tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed display cooler not turned on and not maintaining proper temperature 52. 4f. Instructed manager to maintain 41f or below. Priority citation issued 7-38-005

43. In-use utensils: properly stored
- comments: observed handles of dispensing utensils laying on top of food items in display cooler. Instructed manager to properly store dispensing utensil handles above food to prevent contamination.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no waste receptacles at hand washing sinks. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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This recall is being undertaken with the knowledge of the U.S. Food and Drug Administration. If you have any questions, please contact Customer Service at: 1-877-251-8300 Monday – Friday 8 AM to 5PM CST

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