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Pancheros, Fort Dodge, Iowa

8 years ago

3022 5th Avenue South, Fort Dodge, 50501 Iowa, United States

Monday March 14 around 3pm we ate at Pancheros in Fort Dodge Iowa that is located near the Crossroads Mall. I ordered a chicken burrito and it stayed with me for the car ride home, which was about 3 hrs and that's when it all went downhill. Once home I began violently vomitting and severe diarrhea. This continued from Monday night until Friday morning. Not knowing what was wrong with me and thinking I had the flu I didn't go to doctor until then. Thank god I did, by the time I made it to the ER they told me it was the most severe case of dehydration they have seen in quite some time. I took 2 bags of fluid, multiple shots and some medication to take home and here it is Sunday and I'm still not 100% but I am feeling a little better each day. I haven't kicked it completely yet but hope to real soon. I am waiting for blood results by Tuesday and we will know for sure but it was preliminarily believed to be E Coli. | Symptoms: Diarrhea, Nausea, Fever, Vomiting, Dehydration

25


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I bought rotisserie chicken at this particular location. I had it for dinner on March 9th midnight, and ever since the meal, I had extreme case of diarrhea and bloating stomach while constantly burping terrible smell. The chicken was pink with trace of blood inside. On March... See More 10th, I’ve gone to the washroom for more than 15 times, on March 11th, I’ve gone for more than 15 times as well. Today I am still feeling quite bad. My body would feel cold and shivering, and since the morning I’ve gone to the washroom like 6 times already. My girlfriend also felt unwell like me. I went to the store asking for explanation on March 11th, while feeling extremely uncomfortable still. The store manager (I don’t know his exact title), besides telling us fill out a report form, was being very skeptical of our situation. He might believe the sickness was caused by other things we had even though we’ve specially told him this is the last thing we had. Furthermore, he kept bringing up that I’m not the member, in which my girlfriend is the member. I’ve only spoken to him because my girl isn’t too proficient in English. He kept saying I’m not the member therefore they can only speak to the member This is unbelievably arrogant and clueless. If anyone who had Costco’s product and got seriously injured, Costco is definitely responsible regardless the user is a member or not, especially when it comes to food safety. Although he promised his manger would call us today, once we missed one call from him in the morning (he also only called 1 number but we out down 2 numbers), we called back multiples times and no one picked up. | Symptoms: Nausea, Diarrhea, Bloating, Burping See Less
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Cramps, Headache
Suspected source: Oreo Cookies- Toffee Caramel
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
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Report date: Mar 5, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employee health policy for most employees. Management instructed to have a signed employee health policy for each employee. Priority foundation violation 7-38-010. Citation issued.

10. Adequate... See More handwashing sinks properly supplied and accessible
- comments: observed no hand soap provided at the hand washing sinks in the basement food prep area and the basement washroom. Management instructed to provide hand soap at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels provided at the hand washing sinks behind the bar, in the basement food prep area, and in the basement washroom. Management instructed to provide paper towels at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). See violation #10 above for citation.

15. Food separated and protected
- comments: observed cross-contamination between raw beef oxtails and raw chicken in the walk-in cooler. Observed both types of raw animal foods in contact with each other and thawing together in the same container and blood and liquid from both meats mixing at the bottom of the container. Management instructed to separate all raw animal foods to prevent cross-contamination. Priority violation 7-38-005. Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory and no reminder statement on the menu for raw or undercooked foods. Management instructed to disclose or describe which foods can be ordered raw or undercooked and link those items to a reminder statement on the menu. Management instructed to add the following sentence before the remidner statement: 'these foods can be ordered raw or undercooked or may contain raw or undercooked ingredients. ' priority foundation violation 7-38-005.

39. Contamination prevented during food preparation, storage & display
- comments: must install a splashguard at the exposed hand washing sink next to the steam table.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicator provided on the premises to measure the surface temperature of utensils inside of the high-temperature dish machine. Management instructed to provide. Priority foundation violation 7-38-005. No citation issued

49. Non-food/food contact surfaces clean
- comments: clean the exterior of the chest freezer; door handles for the walk-in cooler and reach-in coolers, interior of the prep coolers, prep tables, top of the convection oven, and exterior of the stove.

51. Plumbing installed; proper backflow devices
- comments: repair the leak at the drain line at the exposed hand washing sink next to the steam table in the 1st floor prep area.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing device on the 1st floor employee washroom door. Instructed management that all washroom doors must be completely enclosed and provided with tight fitting and self-closing doors.

56. Adequate ventilation & lighting; designated areas used
- comments: clean the dust and grease on the ventilation hood and filters above the cooking equipment.

57. All food employees have food handler training
- comments: observed several food handling employees without a food handler certificate. Management instructed that all food handling employees must show proof of training.

60. Previous core violation corrected
- comments: previous core violations from report #2577947 on 6/27/23 not corrected: 47 - observed cutting board in rear prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces. 53 - observed no covered trash receptacle inside the employee's toilet room. Instructed to provide. Priority foundation violation 7-42-090. Citation issued.

Source: chicago.gov
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My chicken was not cooked right I had diarrhea
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