Pars Grill House, W 26th St, Manhattan, New York, NY, USA

“Date Closed: Feb 13, 2020
Reason for Closure:
Thawing procedures improper.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Proper sanitization not provided for utensil ware washing operation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the... See More premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food Protection Certificate not held by supervisor of food operations.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 12, 2020
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Evidence of rats or live... See More rats present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 12, 2020
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods... See More prepared on premises transported to another site.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 14, 2020
Reason for Closure:
Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 14, 2020
Reason for Closure:
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Evidence of mice... See More or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Hot food item not held at or above 140º F.
Source: New York City Environmental Health Department. ”

“The four for four After five hours i felt sick. Only one person sick. ”

“I had two chicken snack wraps without ranch, medium fries, medium coke with honey mustard and ketchup on the side.

That was the only form of outside food I had this whole week and the very next day when I wake up I get the worst stomach cramps and by... See More the end of the day I’m throwing up and have diarrhea. I am now going to urgent care because of their lack of food preparation and this is not right. ”

“After eating the salmon or cod cakes I feel very sick severe stomach cramps fever! around 3 /4 hours later! After eating the honey mustard bowl I was having stomach cramping nasua!! I put them away the second they arrived to my home at 1pm! Every Wednesday!! Love these meals!... See More Fast service! Not okay that I’m paying to get stomach cramps nasua! My delivery is to New York thx ,,,, ”

“Steak salad About 7 hours before symptoms started  ”

“I got nauseous, had fever, and was sick for 2 weeks in bed after eating there 2 weeks ago. I had a hamburger and mixed vegetables, the bathroom is disgusting, the kitchen and counters are filthy, and the place is overpriced and horrible. It's a 24 hour diner, and I... See More saw rat droppings in the bathroom. The food was undercooked, soggy and the service acts like they are doing you a favor by taking your money. The food tasted old, and by the time I got home, I was nauseous, vomiting and had a fever for 2 weeks. Lost days at work, money and my health. Don't go there! Ate hamburger, mixed vegetables. Got home, felt nauseous, vomiting, fever for 2 weeks. Kitchen, bathroom, filthy, food old. Described it above. ”

“Frozen beef patties ”

“FSIS announced the recall of approximately 2000 pounds of Pre 95% Lean 5% Fat ground beef by Amity Packing Company Inc. as they might be contaminated with clear thin pliable plastic pieces. There have been no injuries reported linked to this recall.

FSIS advises not to consume these products and... See More throw them away or return them to the place of purchase instead. The recalled products bear establishment number “EST. 6916”, and were distributed to retail locations in IL, IN, KY, MI, NJ, NY, OH, PA, and WI.

- Pre 95% Lean/5% Fat Ground Beef (1 lb). Lot code: 0060. Case code: 11402. Use/Freeze by 01/31/2020

The full recall notice is available on the FSIS website fsis.usda.gov

Source: FSIS ”

“My husband and I both had horrible GI symptoms for 3 days. My son said he thought he got sick from here a few weeks ago but there was a lot of crud going around at the time. When we got sick within 3 hours of eating here too, it’s... See More confirmed. Never again. ”

“I made the awful mistake of buying the Banyan Won Ton wrappers located in the refrigerated foods section by produce. I got the worst food poisoning of my life! My husband got sick as well. I am 3 months pregnant and was dangerously sick from this food, vomiting multiple times... See More with fever, chills, and was unable to leave my bed or eat much of anything for days. I went to the doctor after I wasn't getting any better and was informed the bad food had given me a bacterial infection. I contacted them about this incident and you know how they responded? They did not take me remotely serious. Offered me a refund for the bad food I tossed in the trash after it made me sick but did not offer to reimburse me for my medical bills as a result of the awful food poisoning and did NOT even pull the bad product from the store shelves! On the contrary! They RESTOCKED the shelf with MORE!!! Do not buy refrigerated foods from this store! This is not the first incident of me getting bad/spoiled food from this store. Its food quality is going down fast. They should be ashamed for knowingly selling food that makes people sick! ”

“At 10:47am on 02/02/2020 I ordered from the drive thru a sausage egg and cheese biscuit meal with an extra hashbrown and a medium coke.
I ate the first hashbrown. No problem. Delicious.
Put the straw in the cup and took 3 pulls on the straw and IMMEDIATELY I knew... See More I was poisoned. I had to vomit! Dry-heaved a fee times and put my finger down my throat and proceeded to vomit for 10 minutes+/-.
What was in that cup? I dont know. Cleaning products maybe? AND I'm scared to think what else ”

“The hamburgers texture taste was not fresh it wasn't like the usual. My head after a hour or less has a migraine and I puked in front of my girlfriend. I was the only one who ate the spicy chicken nuggets and the double stack with ketchup only I also... See More had a grape Sprite. I got sick around a hour or less after I had consumed the food. ”

“Pesto Had pesto on cheese and crackers last night. New container of Genoese fresh basil pesto. Best before date 14 March 2020. QR code 9 417606 000470. Had 5 crackers at 10pm with pesto on. Woke up at 1:00 with reflux symptoms, burning in chest. Woke up at 4:00 feeling... See More nauseous, diahorrea then 2 hours later vomiting- unable to keep anything down. Severe stomach cramps. The thought of the pesto makes me feel more nauseous. Had nothing to drink or eat since.  ”

“I had Creamy Cauliflower soup for lunch with only a banana after the soup. I had not eaten since previous night. I started to have stomac cramps about 20mn after eating the soup. I have been vomiting the soup later in the afternoon 3 times for about 30mn in total... See More just to say that it was really strong. I had to ly in bed. I am a strong and in very good health person. ”

“Ate on 15/2/2020, 1900 hrs. Four pax. Dishes included oysters, lobster and scallops. Only oysters were shared among the family. Next day, vomiting, diarrhoea, nausea and high fever for all four. Other family members who did not go to restaurant had no symptoms. Previously ate here in 2019 and had... See More food poisoning. Was not sure it was specifically this outlet that time, but after this experience am highly certain. ”

“Cashew Chicken Me and my Granny that's 92 shared the cashew chicken only we ate then immediately we both got gas then within the hour belly aches now we are both fighting for the toilet with diarrhea the chicken did have a fishy smell to it ”