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Popeyes Louisiana Kitchen, Southwest Tualatin Valley Highway, Aloha, OR, United States
January 16, 2018 8:46 AM
20295 Southwest Tualatin Valley Highway, Aloha, 97006 Oregon, United States
I ordered a 3 piece spicy chicken. Ate 2 pieces, was fine for a few hours. Went to bed. Woke up an hour later (must have been at least 5 hours after eating the food) with incredible stomach pain and diarrhea. Thought it was done. Went to lay down, more pain and more diarrhea. Then violent vomiting. Then hot/cold sweats and ringing in ears, vision blurred, dizzy, just a total fricking mess right now. I hadn't eaten anything all day until Popeyes. I'm writing this as I'm dealing with it, might go to the doctor.
May 11, 2021 6:12 AM
“On may 10th at 12:45pm I got hungry and decided to grab meal from there. I had not had any breakfast so I purchased a poutine and chicken tender. I ate all the poutine and had one chicken tender. At around 7pm I started getting sick and had diarrhea. Things escalated very quickly by 2 am I started t... o vomiting. It’s 4am now and nothing is settling. ”
May 12, 2021 4:15 AM
“Ate two spicy chicken sandwiches. Now have diarrhea, nausea and cramping. ”
May 13, 2021 9:53 AM
“Spicy Chicken Sandwich, 1 biscuit ”
May 15, 2021 2:41 PM
“I only ate the chicken nuggets and red beans and rice I fee like it could’ve been the red beans and rice or both. My stomach been hurting for 3 days and I’ve been super constipated and I got a hemorrhoid because of it . Mind you I’m pregnant. Never again ! ”
May 15, 2021 9:26 PM
“Me and my husband ate here and we have diarrhea and stomach cramps. Pretty sure it was food poisoning because we are both sweating and have diarrhea. ”
October 31, 2020 10:01 PM
“I went there and ordered a double baconator and reg fries and a medium vanilla frosty 30 min after eating it I started getting stomache cramps and now 2 hours later I got diarrhea never eater there again ”
October 27, 2020 10:56 AM
“Pumpkin milkshake at 9pm
Headache started at 10pm
Woke with stomach cramps at 12:30am
Diarrhea began 1am
Bloody mucous continued thru the morning ”
September 29, 2020 2:24 PM
“My daughter and I went there on 9/26/2020. On 9/27/2020, My daughter and I woke up very sick and we started to vomit and had diarrhea. On 9/28/2020, I woke up feeling little better but not my daughter. She is still vomiting and experiencing diarrhea and nauseous as of 9/29/2020. ”
May 11, 2020 8:14 PM
“Order the chicken nuggets. Like others my wife and I had diarrhea and extreme gastrointestinal distress. ”
February 16, 2020 1:52 PM
“Scallops One person, the only person who ate the scallops, symptoms came within 1-2 hours of eating them, lasted 36-48 hours, severe abdominal pain, vomiting, nausea and diarrhea. ”
Recent Interesting Reports
May 13, 2021 1:13 AM
“My son and I ate lunch there for Mother’s Day. I got a medium, he got a medium rare. My son started to feel nauseous during our meal, so he had all his food packed up. A few hours later, my son developed a 102 degree fever, with his nausea getting worse and he felt like passing out. I brought him to... the ER where he stayed until a little before midnight. I emailed the restaurant and got no response or even acknowledgement of receipt of my email.I frequent this place pretty regularly, I’ve been there about 3-4 times since they reopened in March. I have never had this experience before. However, it was a bit disconcerting that I received no response from staff regarding my son’s experience. ”
May 4, 2021 2:56 AM
“I ordered around 3pm the meal arrived around 3:39pm... So I ate directly when it happened afterwards it had to take between 4 to 6 am for my body to reject everything I swallowed. ”
April 21, 2021 9:37 AM
“The food After eating the sub, I then got chills and felt weak. I had to lay down, but nothing would help the weakness feeling go away. I had terrible stomach pains and I felt extremely dizzy. The symptoms started around 40-60 minutes after eating the food. I then felt the urge to vomit and I’ve be... en extremely sick since then. The sub was the only think I ate yesterday ”
April 16, 2021 3:57 PM
“I ordered a McDouble there at about 12:30PM yesterday which was april 15th. About 4-6 hours later, I felt ill. I had diarrhea and nausea. I almost threw up, but I took promethazine to prevent it. It's about 4PM on April 16th 2021 and I am still sick. Because of my symptoms and time of events I... believe I either got the norovirus or rotavirus. ”
May 12, 2021 1:00 PM
“Company name: Sara Lee Frozen Bakery
Brand name: Sara Lee, Chef Pierre and more
Product recalled: Pecan pies
Reason of the recall: Undeclared Peanuts
FDA Recall date: May 12, 2021
Recall details: Sara Lee Frozen Bakery announced today the recall of specific lots of select Sara Lee, Chef Pierre... and Devonshire pecan pies produced between March 4 and April 1, 2021, because the product may contain undeclared peanuts. People who have an allergy or severe sensitivity to peanuts run the risk of a serious or life-threatening allergic reaction if they consume the product.
Product was distributed nationwide through food service distributors. Recalled product details are as follows and consumers who believe they have purchased recalled lot codes are urged to confirm the lot code with the place of purchase.
- Sara Lee Individually Wrapped 4-ounce Pecan Pie slices, 24-count case SKU #5117 produced on March 5, 2021, marked with lot code #C050641C and carrying unit UPC 032100051118. Individual pie slices have a printed lot code on the top of the package.
- Sara Lee Individually Wrapped 4-ounce Pecan Pie slices, 48-count case SKU #7144 produced on March 4 and March 11, 2021, marked with lot codes #C050631C and #C050701C and carrying unit UPC 032100051118. Individual pie slices have a printed lot code on the top of the package.
- Chef Pierre 10” Pre-Baked Southern Pecan Pie 36-ounce, case SKU #9273 produced on March 4, 2021, marked with lot code #C040631C and carrying unit UPC 032100092739.
- Chef Pierre 10” Pre-Baked 10-Slice Pecan Pie 36-ounce, case SKU #9375 produced on April 1, 2021, marked with lot code #C050911C and carrying unit UPC 032100093750.
- Devonshire Bake Shop 10” Pre-Baked Southern Style Pecan Pie 36-ounce, case SKU #8994 produced on April 1, 2021, marked with lot code #C040911C and carrying unit UPC 758108399877.
There have been no reports of illness or injury to date. This recall has been initiated due to the unintentional cross-contamination of raw pecans in shells with residual peanuts during agricultural transport and storage of pecans by a supplier. Immediate steps were taken to prevent recurrence.
Sara Lee Frozen Bakery is conducting this recall with the full knowledge and cooperation of the US Food and Drug Administration. Sara Lee Frozen Bakery has instructed all impacted distributors to recall and destroy all product in market. Images of the products are attached and available at saraleefrozenbakery.com
Consumers who believe they have purchased recalled lot codes are urged to confirm the lot code with the place of purchase and ask for a full refund if the UPC and lot code matches what is listed above. Consumers with questions may contact the company via email at SaraLeeFrozenBakery@casupport.com or at 1-800-323-7117 between 10am to 6pm EST Monday through Friday.
Check the full recall details on fda.gov
Source: FDA ”
April 27, 2021 10:20 PM
“I purchased nuggets and French fries at 5:14 pm. I ate the food after 5:30 pm on yesterday, April 26, 2021. The nuggets felt and looked softer than usual. My stomach started cramping and boiling a few hours after. The pain, dirrahea, nausea, cramps, and weakness lasted for hours. I was able to get i... n bed much later. I stayed in bed almost all day today. I had not eaten anything prior. I contacted this place. ”
May 2, 2021 7:43 PM
“The FSIS announced the recall of approximately 972 pounds of pork chop products by Hempstead Foodservice Inc. due to the product contains hydrolyzed soy protein, a known allergen, which is not declared on the product label. There have been no confirmed reports of adverse reactions due to consumption... of these products.
The heat-treated fresh pork chop items were produced on various dates between April 6, 2021 and April 30, 2021. The following products are subject to recall:
- 10-41 lb. carboard boxes containing the product in clear plastic bags with “Hempstead Foodservice” on the box and “PORK CHOPS” marked from the list on the side of the box.
The products subject to recall bear establishment number “EST. 47142” inside the USDA mark of inspection. These items were shipped to grocery stores and restaurants in New York. The products are cooked at these retailers and then further sold to consumers.
FSIS is concerned that some products may be in retailers and consumers’ refrigerators. Retailers who have obtained these products are urged not to sell them. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Any consumers concerned about a cooked or prepared pork chop product they recently purchased should contact the store for further details.
Consumers and members of the media with questions about the recall can contact Edgar Puello, Owner, Hempstead Foodservice at (516) 385-1212 or email email@example.com.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.
Check the full recall details on the FSIS website: fsis.usda.gov
Source: FSIS ”
Farm Boy Romaine Lettuce, Chartrand's Your Independent Grocer, 55 Scott St, Temiskaming Shores, ON P0J 1P0, Canada
April 26, 2021 9:27 PM
“Possible romaine lettuce brand farmboy or black beans. I’m not positive it was that but it’s the only thing I can think of since they’ve had problems a year ago or so with E. coli from that brand. ”
May 10, 2021 1:21 PM
“Dinner there Two of us had takeout meals from there last night and we have both had diarrhea and cramping today (starting about 12 hours after consumption). We didn’t have 100% identical meals but the item where we overlapped were: prime rib, au jus, baked potato, butter, bacon bits and Yorkshire pu... dding.
Today (from dinner last night) ”