I had a Wrap on 12/6. Forgot that the other day they were taking temps on the Sub area. I got so sick that night and ate fresh cook dinner and my husband ate the same thing. Had to be the Sub Read More

5 People under the same roof ate Pillsbury Cinnamon rolls with icing. We all got severe food poisoning and one even rushed to the hospital who was pregnant on 11/23/18. Read More

I purchased a pound of Salmon from Publix cooked it thoroughly and my 22 month old and I ate some.We noticed it had a weird texture (almost like rubber). We both became ill- my son threw-up twice and had diarrhea for 2 wks. I contacted Publix and another customer was ill from the Salmon as well- they told me to bring in the Salmon for testing and the accidentally lost it.I will never buy meat from this establishment again. Read More

August 28th purchased rancid egg Salad from the deli. Became deathly ill at 3 am and eventually went to ER. Notified Publix and they basically said I have no proof it was their egg salad. Read More

My husband has had awful stomach, side and shoulder pains for the past two weeks. No appetite and severe nausea. He went to ER after eating Publix's Sushi on back to back days. Eventually, tests came back to say either Salmonella or E. coli. He was placed on a strong antibiotic to kill bacterial infection. Read More

My friends and I all got subs from here on 9/24/18. We all got different meat but all got mayonnaise. Every single one of us has terrible vomiting and lots of diarrhea. Seriously why don't people check food dates for spoilage. I called the store and the deli manager dismissed everything. Didn't even care. Also the man who made our food was a total jerk. Walked away after 2 subs not even asking if we were through with our order. Read More

Bought fried Chicken from Publix Thursday night 09/06/18 and my father in law and I who are the only ones who ate the Chicken got really sick. This is the first time this has ever happened to us with Publix. Read More

SALMON SEAFOOD DEPT., ONLY 2 OF US ATE THE SALMON THE OTHERS ATE THE COD OR SOMETHING ELSE. WE WERE SICK FOR 5 DAYS, STARTED TO EAT CRACKERS ON THE 7TH DAY, I LOST 22 LBS. I AM 100% POSITIVE IT WAS THE SALMON, THE STORE MGR. AND SEAFOOD HANDLER WERE VERY ADAMANT SAYING " THEY INSURE ALL THEIR PRODUCTS ARE CARED FOR PROPERLY." WE WERE SO SICK WE DIDN'T THINK ABOUT ANYTHING EXCEPT TO STAY ALIVE AND GET WELL. Read More

wraps from Publix, probably the lettuce, Wife and I got sick from party food, narrowed down to Veggie Wrap since other family members didn't eat that and they are fine. Read More