Raw Seafoods, Inc Ginger Salmon Oven Safe Meal and Salmon Teriyaki Oven Safe Meal - recalled due to Undeclared wheat

April 3, 2020 2:01 PM

Fall River, Massachusetts, United States

Company name: Raw Seafoods, Inc
Brand name: Wegmans
Product recalled: Ginger Salmon Oven Safe Meal and Salmon Teriyaki Oven Safe Meal
Reason of the recall: Undeclared wheat
FDA Recall date: March 16, 2020
Recall details: Raw Seafoods, Inc is initiating a limited voluntary recall of the following products:

Product Name and PLU Code Code on Packaging Best By Date
Wegmans Ginger Salmon, Oven Safe - 6474. Code on Packaging: 7608 / 7659 Best By Date: 01/23/2021. | 02/13/2021
Wegmans Salmon Teriyaki, Oven Safe - 6408. Code on Packaging: 7688 / 7692 Best by date: 02/24/2021 |
02/25/2021

This recall is due to an undeclared wheat allergen in Wegmans branded Ginger Salmon Oven Safe Meal and Salmon Teriyaki Oven Safe Meal, which was manufactured by Raw Seafoods, Inc. for Wegmans. No illnesses or allergic reactions have been reported at this time. However, people who have an allergy to wheat may have a serious allergic reaction if they consume these products or products containing a wheat allergen.
The recalled product was distributed to Wegmans stores in New York, Massachusetts, New Jersey, Pennsylvania, Maryland, Virginia, and North Carolina.
Only Wegmans Oven Safe Meals with the specific product codes and best by dates listed above are impacted, and no other Raw Seafoods or Wegmans Brand items. The product code and best by date are listed in the bottom right corner on the front facing label.
Check the full recall details on fda.gov
Source: FDA

June 25, 2020 4:20 PM

“Ate the bacon king and fries. Not even ten minutes later I'm extremely sick in the bathroom. And again as I'm typing this. My friend got food poisoning at this exact location yesterday so be cautious if you live in this area See Less”

May 19, 2020 8:26 PM

“Not sure- grilled tuna, grilled scallops, yogurt The Tuna And Scallops were both left overs from different dinners that did not make me sick before. The yogurt was newly opened tonight. Diarrhea started about 90 minutes after eating. See Less”

February 21, 2020 10:17 AM

“Hamburger was not properly prepared Symptoms started within an hour l,severe stomach cramping, nausea,diarrhea See Less”

February 7, 2020 11:27 AM

“Fajitas 3 hours after we eat there See Less”

January 30, 2020 8:28 AM

“I made myself some avocado toast and ate it around 9pm, then I woke up around 2:30am with severe stomach pain then had a normal bowel movement and became really nauseous and started vomiting. It is now 8:30am and ive been vomiting consistently and been having diarrhea. Feverish symptoms such as chil... See Morels and cold sweats but no fever. I am vegan and so it couldn't be salmonella from uncooked meat. Unsure of the cause but I did not wash the avocado before cutting into it. I also have been cleaning bathrooms at work for the past couple of weeks. See Less”

January 4, 2020 4:12 AM

“Alfredo pizza After the two of us ate a few slices, we both became violently ill and spent the rest of the night in the bathroom with vomiting and diarrhea See Less”

November 16, 2019 6:20 PM

“BBQ cheese burger and fries around 8:30 pm. Other person in my party had a cheeseburger and fries and is experiencing same the symptoms.

Symptoms of chills, nausea, stomach cramps and feeling lightheaded woke me up within 3 hours and are ongoing 22 hours later with no end in sight See Less”

January 20, 2019 1:13 AM

“My girlfriend brought me two cheeseburgers for lunch from this location, about 6 hours later I started having some symptoms of food poisoning, and have been spending the night throwing up and having diahreah. It’s impossible for me to keep anything down, even water, I have reason to believe this lo... See Morecation is violating health codes See Less”

October 18, 2018 8:57 AM

“I ate a cheeseburger fries and onion rings at around 7pm. A few hours later I was extremely sick. It started with a headache and feeling feverish. I then got sharp pains in my stomach causing me to throw up all of the food I had eaten and continued to dry heave violently and vomit foam throughou... See Moret the night. I also experienced chills and severe sweating and a pounding headache throughout the night. I also experienced stomach cramping and diarrhea. See Less”

March 2, 2021 9:17 AM

“Got a veggie salad with guac and about 2hours after eating was violently ill, after 2 hours of being very sick i felt okay just dehydrated, luckily i got whatever was not good out of my system quick! See Less”

February 12, 2021 3:10 PM

“bowl See Less”

February 26, 2021 9:00 AM

“On February 12, my husband and I stopped there for dinner. I ordered hot Turkey and Chicken Corn Chowder soup. He ordered the same soup but had ziti. The turkey came out luke warm but I put hot gravy on it. That should have been a sign for me. About two hours later I felt a heaviness in my stom... See Moreach. About 5 hours later I had severe diarrhea. That lasted for about two hours in the night and was accompanied by vomiting and a slight fever which lasted for some part of the next day. My husband was spared. -Because he didn't have the Turkey. See Less”

February 10, 2021 1:00 PM

“Company name: Dole Fresh Vegetables
Brand name: Dole
Product recalled: Sunflower Crunch Chopped Salad Kit
Reason of the recall: Undeclared wheat and tree nuts
FDA Recall date: February 10, 2021
Recall details: Dole Fresh Vegetables, Inc. is voluntarily recalling two lot codes of Dole™ Sunflower... See MoreCrunch Chopped Salad Kit.

- Dole™ Sunflower Crunch Chopped Salad Kit. UPC: 0-71430-00034-2. Best If Used by Date: 02-11-21. Lot code: W02702A | W02702B.

This recall is due to possible undeclared allergens (wheat and tree nuts) in Dole™ Sunflower Crunch Chopped Salad Kit. The dressing and topping kit (master pack) designed for a different Dole product was unintentionally used during a portion of the production of the salad. Dole Fresh Vegetables, Inc. is coordinating closely with regulatory officials. No illnesses nor allergic reactions have been reported to date in association with the recall. However, people who have an allergy to wheat and tree nuts may have a serious or life-threatening allergic reaction if they consume this product.

The product lot code and Best if Used by Date are located on the upper right corner of each bag and the UPC code is located on the bottom right corner of the back of each bag. The impacted products were distributed in OH, NY and WI. Consumers are advised to check product they have in their homes and discard any product matching the production description, UPC codes, product lot code and Best if Used by Date listed above.

No other Dole products are included in the recall. Only Dole™ Sunflower Crunch Chopped Salad Kit with the exact UPC code, lot code and Best if Used by Date identified above are included in the recall. Consumers who have any remaining product should not consume it, but rather discard it. Retailers and consumers with questions may call the Dole Consumer Center at 1-800-356-3111Call: 1-800-356-3111, which is open 24 hours a day.

Check the full recall details on fda.gov See Less”

February 5, 2021 4:05 PM

“I ordered fries, new bbq bites and hot wings along with a fillet tower burger. I ate all but the burger and threw up immediately with a sore and tight stomach. Very sore chest, throat, ribs and stomach afterwards. Hurts to laugh. Never experienced this type of food poisoning before. See Less”

February 6, 2021 10:00 AM

“Ate clams from a buffet Goodevening,

Would to file a formal complain there. We arrived in Boracay Feb. 2, 2021 and checked in at La Carmela. Since then, we opted to eat anywhere but on Feb. 5, 2021, my husband & 1 dined in at their buffet that costs 599 each since its our last night in Bora. Unfo... See Morertunately my husband got sick after eating the clams from the buffet. Both of us ate all whats in the buffet except with the clams. Im 1 month pregnant as well thats why im picky with the foods i eat. 6pm we started eating then finished at 9:30pm. Around 11pm my husband started to puke & defecate a lot. At 3 am he started to feel worse. I gave him oresol & bioflu for first aid but upon assessment he needs to be hydrated. I called front desk of La Carmela & they assisted us to & from St. Gabriel Hospital. My husband got stable from the IV meds & fluids. Lab tests results came out & he was diagnosed with AMOEBIASIS. Amoebiasis can be transmitted by: ingestion of faecally contaminated food or water containing amoebic cysts. Well of course i contacted Henann since thats the only restaurant we ate that night. Initial reaction was to catch their attention informing them about the situation. At first i was asking for them to assist us or shoulder only half of the hospital bill that was 8k. I was coordinating and as per protocol since my husband was the only one infected out of 120 guests that night, its not possible for them to shoulder it. My point was, what if it just manifested earlier to my husband? Not all individuals have same reaction with what they eat. My husband eats seafood in Manila & for 32 yrs, it was his first time to be on IV infusion. It means high amoebic cysts where in the clams. They did was useless phone calls instead of helping us. They did not extend any help. Very rude customer service. They ruined our honeymoon plus they put my husband's life in danger. Thank goodness i didnt ate anything from the seafoods. We are all worried especially in this time of Covid but they didnt extend any help even a gatorade, banana or our transfer since we were late in the airport. Attached on the next email are proofs of our dine in, labs & hospital bill. Hoping that you reprimand or whatever you can do. I can do bashing to them but it wont do anything. The damage has been done. Feb 5, 2021 See Less”

February 11, 2021 7:16 AM

“February 6 2021, Market side chicken ceaser salad Vomiting, stomach pains, sulfuric belching and vomiting, symptoms started 6 hours after eating salad. It's February 11 and still feel sick. See Less”

February 7, 2021 7:41 AM

“I ordered a few items but believe the chicken slider was the culprit
I have had major diarrhea with blood in my stool.... I had some chills as well, all taking place about 8hrs after eating it. So far I am on day 2, just the cramps and blood now. Definitely food poisoning. See Less”

February 12, 2021 11:18 PM

“I ate there at 2 pm on 2/12/21. I ate chipotle chicken and avocado melt. I am having stomach cramps See Less”

February 19, 2021 10:27 AM

“Ate fully cooked,Previously frozen sea scallops At 7:00 PM Severe stomach cramping by 9:00 PM followed by diarrhea for 3 days See Less”

March 2, 2021 10:46 PM

“My family ate there.
An hour after eating 1 family member started with diarrhea. The other vomited twice. Hours after the other 2 family members got very sick with nausea, vomiting, diarrhea, stomach cramping, and a low grade temp. Today makes day number 3 and family continues with the above sympto... See Morems.
It started Sunday 2/28/21 See Less”