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Restaurant Aladin, Chefchaouen 91000, Morocco
October 25, 2019 7:09 AM
Chefchaouen, 91000 Tanger-Tétouan-Al Hoceïma, Morocco
Chicken tajine, I believe , After I ate, my stomach felt “off” about an hour later. Then 3 hours later, my stomach had many cramps. I began to have severe diarrhea for 36 hours. I also had a fever and cold sweats. No vomiting. I was able to keep small amounts of water down.
April 14, 2021 10:55 AM
“Me and my spouse, the same evening ”
April 5, 2021 9:25 AM
“is saumon, ”
March 25, 2021 3:52 PM
“Big tasty, En 6h ”
March 2, 2021 3:29 PM
“The next morning after having dinner macdo around 18h, I got up sick with diarrhea and this for 5 days ”
August 13, 2020 10:05 PM
Translation: I was alone... ”
July 31, 2020 6:47 AM
“XXL BARBECUE. 2 ”
March 7, 2020 8:48 AM
“After dinner at a restaurant 2 hours after eating stomach cramps began ”
February 17, 2020 7:28 PM
“Not sure, I got diarrhea, nausea and vomiting ”
Recent Interesting Reports
April 10, 2021 9:16 PM
“I ate peanuts that I purchased from there and I started vomiting and had diarrhea . ”
March 22, 2021 1:43 AM
“I ate food before these that I’ve also had the past week so those definitely weren’t the issue. I ate two of these and all the sudden got wicked bad stomach cramps, started sweating, blurred vision, explosive diarrhea and profusely vomiting. I almost passed out quite a few times throughout. ”
April 9, 2021 12:17 PM
“Less Sugar Greek Yoghurt Madagascar Vanilla & Cinnamon. Within 1/2 hr had really bad stomach cramps, and felt really hot all over. Strong headache for rest of day. Tried half of another pottle a couple of days later and could feel the same reaction. Have thrown them all out. Dated 16 May 21 (pu... rchased 5 April 21). Lids were sealed, yoghurt had been kept cold, no strange smell, no obvious reason for bad reaction. No allergies to any of the ingredients . ”
March 22, 2021 6:26 AM
“I think from the pizza i ordered last night I woke up this morning at 0530 nauseous and just not feeling well. Within 45 minutes i was vomiting and had diarrhea shortly after ”
April 16, 2021 3:57 PM
“I ordered a McDouble there at about 12:30PM yesterday which was april 15th. About 4-6 hours later, I felt ill. I had diarrhea and nausea. I almost threw up, but I took promethazine to prevent it. It's about 4PM on April 16th 2021 and I am still sick. Because of my symptoms and time of events I... believe I either got the norovirus or rotavirus. ”
April 12, 2021 11:46 PM
“The FSIS issued a public health alert about approximately 211,406 pounds of Raw Ground Turkey products by Plainville Brands LLC, because the products may have caused Salmonella Hadar illness.
FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers are urged not to... consume them. These products should be thrown away or returned to the place of purchase. Retail locations that may receive returned product from consumers should destroy this product immediately
The raw ground turkey products were produced on December 18, 2020 through December 29,2020. These items were shipped to retail locations nationwide. The products bear establishment number EST. P-244 inside the USDA mark of inspection. The following products are subject to the public health alert:
- 1-lb. packages of Nature’s Promise Free from 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/1/21, 1/3/21,1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 1-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of - 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 3-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 1-lb. packages of Plainville Farms Ground White Turkey 93% | 7% Fat with Use by/freeze/sell by date of 1/10/21 on the front of the package.
A recall was not requested because it is believed that the products are no longer available for consumers to purchase.
FSIS and its public health partners, including the Centers for Disease Control and Prevention (CDC), public health and regulatory officials are investigating a multistate outbreak of 28 Salmonella Hadar illnesses in 12 states with onset dates ranging from December 28, 2020 through March 4, 2021. The traceback investigation for one case patient identified the patient consumed ground turkey produced by Plainville Brands, LLC. An intact, unopened package of Plainville Brands’ ground turkey collected from this case-patient’s home tested positive for Salmonella Hadar and was closely related genetically to the sample from the patient. Evidence collected to date does not link all illnesses to this establishment.
Consumers and members of the media with questions about the public health alert can contact Yusef Robb at (323)384-1789 or by email at yusef@tkCommunicationsLLC.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.
For more information: fsis.usda.gov
Source: FSIS ”
March 27, 2021 11:10 PM
“delivered by doordash Only I got a burger. I ate burger and shake ND 2 hours later I can't stand up, sitting on toilet puking and diarrhea
Currently sick ”
March 22, 2021 10:50 AM
“Pizza I ordered a works pizza for myself after about 3 slices my stomach began to cramp a lil so I put it up to lay down. Over the next 2 days severe stomach cramps and diarrhea then the 3rd day came vomiting. I was terrified to eat anything never I have I had such an horrific pain. It happened on T... hursday, ”