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Roy's Restaurant, South Bay Drive, Bonita Springs, FL, USA
February 17, 2021 11:20 AM
26831 South Bay Drive, Bonita Springs, 34134 Florida, United States
At home, after eating a meal there. The Chilean sea bass Just 1 got sick, abot 4 hours after meal
December 6, 2020 4:46 AM
July 6, 2020 11:56 PM
“Had launch with family, I was the only one who had an avocado. I cut it in half and ate it with a spoon. Got sick within 4 hours. ”
December 16, 2019 4:26 PM
“I had a bacon, egg, and cheese croissant and a caramel frappe I ate breakfast, and was vomiting an hour later. At first I got really cold, and then threw up twice before leaving work and throwing up again. I have been sick all day. ”
December 13, 2019 11:57 AM
“Think it was calm chowder Just one person. Bloating and feeling of fullness right about 5 hours after eating. Then about 8 1/2 the vomiting started and lasted till 5:30am ”
August 9, 2019 7:17 AM
“Closure Date: 08/07/2019
The Florida Department of Business and Professional Regulationon its website cited 21 violations, including five "high priority" ones that included:
"Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 6 to 8 Small f... lies around drain under three compartment sink in back kitchen area, ad approximately 30 small flies in kitchen around foods landing on prep counter and utensils."
"Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated operator on proper hand washing. Operator rewashed hands."
Source: naplesnews.com ”
April 13, 2018 4:01 PM
“Ate curry, son & husband became ill within 30 minutes. Also, we narrowed it down to the chicken in the Tom Yum soup/curry, since I didn’t eat that and both my husband and son did. ”
September 22, 2017 9:21 PM
March 26, 2017 10:56 PM
“Today around 12 pm I ordered a country fried steak that came with a soup. I got chicken noodle and after I ate I was too full to have my entree I only had a few bites of the mac n cheese mashed potatoes and country fried steak. I came home and felt fine and I fell asleep around 4 pm. I woke up at 7:... 30 and have been vomiting the soup I ate and now it's just stomach acid, dry heaving, fever, constant nausea. I know it was from IHOP, I never ever get sick like this and I never post about company's badly but I've never been in this situation. I cannot stop throwing up as we speak, I had to pick up where I left off 3 times due to vomitting ”
January 14, 2017 1:26 AM
“1/7 we ate lunch at Culver's. Around midnight husband has nausea turns into 48-72 hours of vomit and diarhea. Thankful my baby didn't get it. Marler Clark would have heard from me. Supply chain, staff hygiene and food handling. Who knows. Never going back there... ”
May 17, 2021 10:10 PM
“ate At the restaurant. My daughter:, It happened Today ”
Recent Interesting Reports
April 22, 2021 6:50 PM
“I don’t eat all day not until dinner. But I went there and got y daughter a poutine and I got a VANILLA MILF SHAKE. I thought the milk shake tasted kind of funny. But I just thought I wasn’t use to the taste. So I had a few sips and forgot about it for 30 mins. At that point I drank the rest of the... shake and within mins I started to not feel well
10 mins ago ”
May 12, 2021 1:00 PM
“Company name: Sara Lee Frozen Bakery
Brand name: Sara Lee, Chef Pierre and more
Product recalled: Pecan pies
Reason of the recall: Undeclared Peanuts
FDA Recall date: May 12, 2021
Recall details: Sara Lee Frozen Bakery announced today the recall of specific lots of select Sara Lee, Chef Pierre... and Devonshire pecan pies produced between March 4 and April 1, 2021, because the product may contain undeclared peanuts. People who have an allergy or severe sensitivity to peanuts run the risk of a serious or life-threatening allergic reaction if they consume the product.
Product was distributed nationwide through food service distributors. Recalled product details are as follows and consumers who believe they have purchased recalled lot codes are urged to confirm the lot code with the place of purchase.
- Sara Lee Individually Wrapped 4-ounce Pecan Pie slices, 24-count case SKU #5117 produced on March 5, 2021, marked with lot code #C050641C and carrying unit UPC 032100051118. Individual pie slices have a printed lot code on the top of the package.
- Sara Lee Individually Wrapped 4-ounce Pecan Pie slices, 48-count case SKU #7144 produced on March 4 and March 11, 2021, marked with lot codes #C050631C and #C050701C and carrying unit UPC 032100051118. Individual pie slices have a printed lot code on the top of the package.
- Chef Pierre 10” Pre-Baked Southern Pecan Pie 36-ounce, case SKU #9273 produced on March 4, 2021, marked with lot code #C040631C and carrying unit UPC 032100092739.
- Chef Pierre 10” Pre-Baked 10-Slice Pecan Pie 36-ounce, case SKU #9375 produced on April 1, 2021, marked with lot code #C050911C and carrying unit UPC 032100093750.
- Devonshire Bake Shop 10” Pre-Baked Southern Style Pecan Pie 36-ounce, case SKU #8994 produced on April 1, 2021, marked with lot code #C040911C and carrying unit UPC 758108399877.
There have been no reports of illness or injury to date. This recall has been initiated due to the unintentional cross-contamination of raw pecans in shells with residual peanuts during agricultural transport and storage of pecans by a supplier. Immediate steps were taken to prevent recurrence.
Sara Lee Frozen Bakery is conducting this recall with the full knowledge and cooperation of the US Food and Drug Administration. Sara Lee Frozen Bakery has instructed all impacted distributors to recall and destroy all product in market. Images of the products are attached and available at saraleefrozenbakery.com
Consumers who believe they have purchased recalled lot codes are urged to confirm the lot code with the place of purchase and ask for a full refund if the UPC and lot code matches what is listed above. Consumers with questions may contact the company via email at SaraLeeFrozenBakery@casupport.com or at 1-800-323-7117 between 10am to 6pm EST Monday through Friday.
Check the full recall details on fda.gov
Source: FDA ”
May 16, 2021 9:26 PM
“The CFIA announced the recall of Baman brand Sour Radish Vermicelli by Uncle T Food Ltd. due to the presence of mold. This product was distributed in Ontario.
The recalled product is:
- Baman Sour Radish Vermicelli (3 x 200 g), UPC: 6 970565 870773, Code: 20201104/TT/3.
Mould is a Microbiol... ogical Non-harmful, however, do not consume food with visibly mould because the presence of mould might make the food unsafe.
Check to see if you have the recalled product in your home, if so, please throw it away or returned it to the place of purchase.
Check the full recall details on the CFIA website: inspection.canada.ca
Source: CFIA ”
May 12, 2021 7:56 AM
“I ate there on Sunday may 9 and came home later that night and I was sick I couldn’t function and it is now may 12 Wednesday and I woke up still with diarrhea and vomiting ”
May 17, 2021 9:04 PM
“I got a big breakfast, they made a mistake with my order and only gave me an eggS biscuit and sausage just pancakes and a sausage. The pancakes and Sausage tasted weird but I was hungry. 1 hour after getting home. I got a upset stomach and could not stop throwing up and still can’t it happened at 9a... m and I am still throwing up and upset stomach and diarrhea ”
April 26, 2021 2:58 AM
“I ate on April 25th around 3 pm I had a melt with cheese turkey ham bacon lettuce cucumbers and green olives. I felt nauseous after and then I developed a fever and then hours later I am vomiting. Very disappointed in them ”
April 26, 2021 6:55 AM
“Just myself symptoms started 2 hours after eating the meal
April 25, 2021 11:43 PM
“The FSIS announced the recall of approximately 6,896 pounds of ready-to-eat beef and veal broth and stock products by More Than Gourmet, Inc. an Akron, Ohio establishment, because the products may be contaminated with extraneous materials, specifically hydraulic oil. There have been no confirmed rep... orts of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
The ready-to-eat broth and stock items were produced on March 1, 2021, April 7, 2021 and April 8, 2021. The following products are subject to recall:
- 12-oz plastic squeeze bottle of KITCHEN ACCOMPLICE ORGANIC Beef BONE BROTH Concentrate and lot code MFGA21060A5613, MFGA21060B5613 & MFGA21098B5613 with Use by/Sell by date of 3/1/2023 & 4/8/2023.
- 16-oz. plastic cup of MORE THAN GOURMET Demi-Glace Gold CLASSIC FRENCH DEMI-GLACE and lot code MFGA21097A0205 with Use by/Sell by date of 4/7/2023.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Consumers with questions about the recall can contact More Than Gourmet, Inc. customer service at 800-860-9391 and email@example.com and members of the media can contact Paul Taylor, Vice President at 330-762-6652.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.
Check the full recall details on the FSIS website fsis.usda.gov
Source: FSIS ”
May 5, 2021 4:44 AM
“I ordered this the evening of May 4th 2021 to break my fast. The morning of the 5th May 2021 I woke up with serious cramps, diarrhoea & feeling very sick. This was the only meal I ate as I was wasting!
I ordered a zinger fillet burger meal ”