Salmon Illness: Severe Reaction - salmon (frozen pre-seasoned chargrilled smoke flavor), Raleigh North Carolina

8100 Brier Creek Parkway, Raleigh, 27617 North Carolina, United States

The salmon was cooked and eaten on 7/12-Wednesday. The next day 07/13 Thursday there was alot of blood in my stool which didn't stop until 07/14 Friday. On 07/15 Saturday evening I began vomiting. I vomited every hour until I had to call the paramedics 07/16 Sunday and was seen at WAKEMED ED. I was given Ativan, Protinix, Phenergen and sodium chloride via an IV drip; plus 3 Tylenol for pain. I had to take off of work Monday-Tuesday of this week due to still vomiting, headaches, light-headed, dizziness and shortness of breath. | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Dizziness, Shortness of Breath, Bloody Stool, Lightheaded