SEVENTEEN FOOD STORE, 2102 W 17th St, Santa Ana, CA 92706, USA

“I had a steak burrito bowl with hot sauce, sour cream and brown rice. They were switching the tub of the containers to the brown rice and the steak at the time.

Few hours later I had the symptoms reported and had to miss work. ”

“I ordered burger from Dallas airport while waiting for connecting flight, and found the patty somewhat undercooked(pink). I didn’t have enough time, so I am asking through twitter account. Um. Is it okay to have undercooked patty? thanks! ”

“Ate the Impossible Burger around 7pm. Upset and bloated stomach occurred around 11pm. Woke from my sleep around 1am running to bathroom with vomiting & diarrhea. First time trying the burger & last after seeing now how it’s making people fall ill. ”

“We ate and drank at all local eateries/bars on the premises. Half of our 16 person group became ill towards the end of the trip and has been bed ridden since we returned to the states 3 days ago. Symptoms include fever, aches, cough, sore throat, congestion & diarrhea. ”

“Family ordered chili dogs and other items at around 6pm Friday 12/20/19. That night several of us felt gassy but thought nothing of it. The following morning we endured intense nausea followed by vomiting, diarrhea, and elevated temperatures. ”

“On December 18th, the FDA notified Almark Foods that Hard-Boiled and Peeled eggs manufactured at the Gainesville, GA facility may be associated with a Listeria monocytogenes outbreak that has been linked to several reported illnesses and one reported death. A more recent FDA sample from the facility also matched the... See More outbreak strain, indicating the possibility that the contamination may still be present. The hard-boiled eggs were sold nationwide at Wal-Mart, Costco, Kroger, ShopRite, Giant Eagle, LIDL, Fresh Thyme, and more. They could be sold as but not limited to the following brands: 7 Select, Best Choice, Egglands Best, Everyday Essentials, Fresh Thyme, Giant Eagle, Great Day, Great Value, Inspired Organics, Kirkland Signature, Kroger, LIDL, Lucerne, and Members Mark. Customers who have purchased these products are urged to immediately discard and not consume the products. The affected product can be identified by viewing the printed “Best If Used By” date coding on the product package. If the “Best If Used By” code starts with the prefix “G”, the product was manufactured at the company’s Gainesville, Georgia facility and is subject to this recall. For a full list of products click here: fda.gov Source: FDA ”

“New Years Eve party. We had eaten and about 2 to 4 hours later had all of the symptoms of food poisoning. Even over 24 hours almost 48 still sick We had been invited to the New Years Eve party. My husband and I. It had a buffet. Lots of... See More dishes with shellfish, Raw shrimp, Crab claws, cooked salmon, stuffed pasta with crab ect... A lady beside us I heard her say she wasn’t feeling well. They left. We stayed and had a few more glasses of wine. And listen to the music and talking to others at our table. We had then stepped out to smoke and my husband chews. We both wasn’t feeling so well and decided to go to the room. It was probably close to two hours later I had severe vomiting and diarrhea for over two hours. To the point it was both at the same time. My husband had diarrhea and stomach cramping. We chilled and kept going from hot to cold. The next morning we tried to eat breakfast with room service. Nothing would stay down. That was around 10:30AM We hadn’t eaten since 7:30PM the night before at the party. And on the 31st that day for lunch we had only a sandwich at work. Last night at 5:00 we had a reservation for the steak house and we both tried to eat but ended up taking it to the room because we both became ill feverish and chilling, gas, diarrhea. We checked out early due to the fact we both just wanted the comfort of home. Today we both trying to work are still sick with gas, bloating, nausea and diarrhea. We both seem to think it was the crab claws. They was totally frozen when we tried to eat them. I’m almost certain it’s food poisoning I had it twenty years ago and pretty much the same symptoms. It was a week before I had felt better. And I am curious if anyone else reported the same?? ”

“We ate several dishes there. These were the only foods we had that day. After eating lunch there we started feeling queasy and had to use the toilet several times about 2 hours after. Our stool came out very watery. All 4 of us had the same food and did... See More not eat at any other establishments that day. ”

“I went there on 1/11/2020 at 3:00pm. I ordered Ribeye steak medium well, baked potato with butter and Caesar salad. My wife ordered a completely different meal and she had no issues. On the following day I started feeling pain in my stomach and it started churning and I went... See More to the bathroom. From 10:00am till 9:00pm I went to the toilet about a dozen times. After the first trip to the toilet all of the others were nothing but liquid. My stomach made gurgling noises all day long with little notice to head to the toilet. Now it is 1/13/2020 and I am starting off the day in a similar fashion. I will be very grateful when this is finally over. Based on what I ordered, if I had to guess at the most likely culprit, I would have to say the Caesar salad, due to all of the issues with Romaine lettuce. ”

“We bought a grande meal which contained 16 pieces of mixed original and spicy chicken with mashed potatoes coleslaw honey butter biscuits and jalapeno poppers. Me my 3 daughters felt sick after a few hours after eating it ”