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Sidecar Slider Bar - Birmingham, East Merrill Street, Birmingham, MI, USA

November 10, 2018 10:34 AM

280 East Merrill Street, Birmingham, 48009 Michigan, United States

Symptoms: Diarrhea Nausea

I ate a lettuce wrapped slider and a few hours later got sick.

Reported By Iwaspoisoned.com User

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The Submarine Pier, 2759 W 51st St, Chicago, IL, USA

October 29, 2020 11:00 AM

“Report date: Oct 28, 2020
50. Hot & cold water available; adequate pressure
- comments: no hot running water under city pressure through out facility, 66. 0f. Instd to maintain hot running water under city pressure at all times (100f at handwash sinks, 110f at 3-compartment sink). Priority viola... See Moretion 7-38-030(c)

Source: chicago.gov
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Los Cuates de Juanita's, 2757 W 71st St, Chicago, IL, USA

October 29, 2020 11:00 AM

“Report date: Oct 27, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy for employees health. In structed to provide. Priority foundation issued 7-38-010

5. Procedures for responding to vomitin... See Moreg and diarrheal events
- comments: observed employee procedure for vomiting and diarrheal events. However must provide all the necessary items in policy including disposable gloves, face mask, disposable mop. Priority foundation.

22. Proper cold holding temperatures
- comments: observed improper cold temperatures of ( tcs) foods inside cooler. . A2 large pots,( approx 40-lbs of cooked goat in cooler at improper temperature of 55. 0f, 51. 0f,10-lbs of green homemade salsa, and green sauce at 55. 0f 25-lb bucket of sour cream at 50. 0f, 25-lb of beef soup at 59. 0f,10-lbs of cooked corn/ beef with broth at 49. 0f. 2-lb of cooked steak at 86. 0f 3-lbs of raw chicken breast at 50. 0f, 2-lb of beef steak at 49. 0f. All foods removed and discarded at cost approx $200. 00-cos. Instructed to maintain cold tcs foods at 41. 0f or below. Priority violation issued 7-38-005.

23. Proper date marking and disposition
- comments: observed ready to eat(tcs) prepared foods held more than 24 hours,( salsa,beef,soups,etc)not date marked. Instructed to identify food with prepared date and consumed, used by or discard date. Priority foundation

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed large cooler being used maintaining improper cold temperature of 50. 0f. Cooler must maintain temperature of 41. 0f or below. Instructed not to use. Must repair. Instructed to use additional cooler on site thats 41. 0f or below-cos. Cooler will be taged held for inspection until tag is removed by the health dept. Priority violation issued 7-38-005

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine chemical test paper kit for 3- compartment sink dishwashing facilities. Instructed to provide. Priority foundation violation issued 7-38-005

51. Plumbing installed; proper backflow devices
- comments: observed front prep hand sink in poor repair,( missing hot water faucet handle, only able to retrieve water from knob under handwashing sink. Also very low water pressure at rear prep handwashing sink by 3- compartment sink. Instructed to repair and maintain both handwashing sinks by reinspection in 2 days. Priority violation issued 7-38-030(c).

58. Allergen training as required
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Source: chicago.gov
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Jamaican Jerk Spice, 6500 S Cottage Grove Ave, Chicago, IL, USA

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October 29, 2020 11:00 AM

“Report date: Oct 27, 2020
38. Insects, rodents, & animals not present
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood surfaces under prep table in prep area. Instructed manager to seal and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed several openings, cracks, and crevices along baseboards, walls and ceilings in prep and storage areas. Instructed manager to seal all openings to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed food spills on walls, ceiling tiles, light shields, and floors in prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed soiled mop head stored on floor in prep area. Instructed manager to properly hang mop head to prevent pest breeding.

Source: chicago.gov
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Happiness, 3313 S Halsted St, Chicago, IL, USA

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October 29, 2020 11:00 AM

“Report date: Oct 27, 2020
38. Insects, rodents, & animals not present
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49. Non-food/food contact surfaces clean
- comments: must detail clean the prep table, counter tops, interior of all coolers to remove spills, and debris. Also clean the interior of the ice machine.

49. Non-food/food contact surfaces clean
- comments: must clean in between the cooking equipment to remove food debris and grease.

55. Physical facilities installed, maintained & clean
- comments: floors need cleaning through out premises especially along the wall base and in corners to remove spills, debris and grease.

Source: chicago.gov
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Roti Modern Mediterranean, 1526 E 53rd St, Chicago, Il, USA

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October 29, 2020 11:00 AM

“Report date: Oct 26, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
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22. Proper cold holding temperatures
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33. Proper cooling methods used; adequate equipment for temperature control
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43. In-use utensils: properly stored
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54. Garbage & refuse properly disposed; facilities maintained
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55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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