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Food Safety Report - Chili's, Surrey British Columbia
2 years ago •reported by user-ykpcv776 • business
7320 King George Boulevard, Surrey, V3W 5A5 British Columbia, Canada
I had a can of Stagg Chili and very shortly after experienced upset stomach, and explosive diarrhea which became a problem 90-120 minutes later. Had 4 trips to the washroom in the last 2 hours, all of which have been awful and uncomfortable. I can handle spicy foods normally, this so called Slow Burn variant of Stagg Chili was a Fast Burn that lingers, and I do not recommend. | Symptoms: Diarrhea, Cramps, Stomach Pain
15
Really! If you cant take hot... dont blame the company.. its the best canned chili that I have ever had! Out world is going to hell in a handbasket with all of you people blaming your issues on amazing products
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Hi, thanks for your comment. TIP: You can get food poisoning from chili. While chili is typically cooked for long periods killing most germs, improper cooling and reheating can lead to Clostridium perfringens contamination. Chili food poisoning symptoms can begin as soon as 6 hours after eating and include Diarrhea and cramps. Have a great day!
I also got very sick from the exact same flavor! Im from Alberta and I cooked it really well
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Me too
Maybe because it has hot peppers... which cause this aswell and are far more likely..