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Starbucks Coffee, 1701 W Division St , Chicago, Il, USA

February 25, 2021 9:01 AM

1701 West Division Street, Chicago, 60622 Illinois, United States

Report date: Feb 24, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no handwashing signage located in employees washroom. Must provide.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found handwashing sink water temperature at 66f located in customers washroom. Instructed manager to provide a minnimum hot water temperature of 100f at times. Priority violation. 7-38-030(c). Citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: found high temperature dish machine on site. Must provide irreverisble registering temperature indicator shall be providedand readily accessible for measuring the utensil surface temperature. Priority foundation. No citation issued.

Source: chicago.gov

Reported By Iwaspoisoned.com User

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May 15, 2021 9:02 AM

“Report date: May 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundati... See Moreon 7-38-010.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up procedure and supplies on premises to respond to vomit and diarrheal events. Instructedc manager to provide. Priority foyndation violation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks in front bar area, food preparation area and rear dishwashing area. Must provide and maintain.

36. Thermometers provided & accurate
- comments: visible and working thermometer needed in the 2-door rear prep cooler. Must provide and maintain.

37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not inthe original container.

40. Personal cleanliness
- comments: observed employees not wearing hair retraints while foos is being prepared. Instructed to wear a hair restraints at all times is being prepared and served.

43. In-use utensils: properly stored
- comments: observed ice scoops stored insideof ice binin front bar area and rear and rear food prepa area. Must properly store ice scoops in a clean container to prevent contamination

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed missing sink stoppers for the dishwashing in rear prep dishwashing area. Instructed to provide adeqaute working stoppers and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty storage racks inside walk-in cooler and rear storages rooms. Must remove rust or replace shelving.

49. Non-food/food contact surfaces clean
- comments: observed dirt and food debris in the interior and exterior all coolers throught rear prep area. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet base at the 3-compartment sink in rear kitchen area. Must repair and maintain. Observed slow leaking pipe underneath 3-compartment sink in rear dishwashing area. Must repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered waste receptacle provided in the women's washroom. Must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed grease dirt and food debris in the following areas behind refrigeraion units in front bar area, under around and behind all cookiing equipmen and refrigeratio units rear dishwashing area and underneath prep tables. Must clean floor and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed excessive food splatter on walls behind prep tables in kitchen food preparation area. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed clutter and unnecessary items in basement. Must remove clutter and unnecessary items to prevent rodent harborage. Must elevated items 6 inches off floor in front bar area rear food storage area and inside walk-in cooler.

55. Physical facilities installed, maintained & clean
- comments: must seal all gaps cracks crevices in walls in food preparation areas and rea storage area and must maintain.

55. Physical facilities installed, maintained & clean
- comments: observed soiled mops stored on floor near rear exit door. Must properly stored mops.

56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive grease build up on ventilation hoods and filters above cooking equipment. Must clean and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from 07/20/2020 inspection report#1273737. # 47observed lid of chest freezer in basement in disrepair. Must repair/replace lid. Must maintain same. Observed 2 door prep cooler in kitchen leaking. Instructed must repair and maintain same 48 observed no stoppers for drains at bar 3 compartment sink. Must provide stoppers for all basins to properly wash, rinse and sanitize. Must maintain same 55 observed missing/damaged tiles around sink in men's restroom. Must repair priority foundation violation 7-42-090.

61. Summary report displayed and visible to the public
- comments: observed previous inspection summary report not posted in plain view of establishment customers. Manager was given today's inspection report summary and was instructed to post it in view of all customers. Priority foundation violation 7-42-010(b).

Source: chicago.gov
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Cesar Chavez Multicultural Arts Center - Upper Grade Center, 4831 S Hermitage Ave, Chicago, IL, USA

Cesar Chavez Multicultural Arts Center - Upper Grade Center, 4831 S Hermitage Ave, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 13, 2021
10. Adequate handwashing sinks properly supplied and accessible
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53. Toilet facilities: properly constructed, supplied, & cleaned
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Source: chicago.gov
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May 15, 2021 9:02 AM

“Report date: May 13, 2021
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41. Wiping cloths: properly used & stored
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 17 raw wood under the front counter prep line has rough and absorbent surace,not easily cleanable. Surface must be smooth cleanable and non-absorbent material,replace.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 both water faucet handles at handwashing sink not easily operating, instructed to repair issue

55. Physical facilities installed, maintained & clean
- comments: 6-201. 12 debris under front prep line,clean and maintain

57. All food employees have food handler training
- comments: 2-102. 13 no food handler training certificate provided on site,instructed to provide

58. Allergen training as required
- comments: 2-102. 13 no allergen training certificates provided on site. Instructed to provide for all certified food service managers

59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) previous priority foundation violation not corrected from 5-6-2021, report#2509295 #10)5-202. 12(e) presently hot water temperature provided at washbowl inside the staff/customer at temp of 136f to 151. 9f exceeding the maximum hot water temperature of 120f through a mixing valve or combination faucet. Minumum water temperature of 100f. Repair cause priority foundation violation:7-38-030(c), citation issued presently violation not corrected. Priority violation:7-42-090 citation issued

Source: chicago.gov
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May 15, 2021 9:02 AM

“Report date: May 10, 2021
28. Toxic substances properly identified, stored, & used
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33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed reach in cooler not maintaining proper temperature 49. 2f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005.

38. Insects, rodents, & animals not present
- comments: observed open bait trap located in storage area. Manager removed bait during inspection.

51. Plumbing installed; proper backflow devices
- comments: observed leaky pipe at 3 compartment sink in kitchen. Engineer on site repaired sink at time of inspection.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacles in staff/gender neutral and girls restroom. Instructed to provide and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed the outside dumpsters overflowing with garbage. Instructed to make sure all lids stay tight fitting and do not overflow outside dumpsters with garbage. Priority foundation 7-38-020(b).

55. Physical facilities installed, maintained & clean
- comments: observed damaged/cracked walls and peeling paint in kitchen. Instructed manager to repair and maintain.

56. Adequate ventilation & lighting; designated areas used
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Source: chicago.gov
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May 15, 2021 9:02 AM

“Report date: May 12, 2021
48. Warewashing facilities: installed, maintained & used; test strips
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May 15, 2021 9:02 AM

“Report date: May 12, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation.

5. Procedures for responding to vomiting and diarr... See Moreheal events
- comments: no written cleaning procedure or required equipment for a vomit/diahrea event. Must provide. Priority foundation violation.

16. Food-contact surfaces: cleaned & sanitized
- comments: noted the chlorine chemical dish machine not properly dispensing chlorine sanitizer while dishes were being washed. Noted 0 ppm chlorine after several attempts. Machine tagged held for inspection and must not use until repaired, properly dispenses sanitizer and c. D. P. H. Contacted for re-inspection and tag removal. Priority violation 7-38-025 citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Food such as burgers and eggs. Must provide a consumer advisory on the virtual menu that reminds and discloses foods. Priority foundation violation.

38. Insects, rodents, & animals not present
- comments: no current pest control service or report. Last service and report dated 2-20-20. Must provide a current pest control service report. Priority foundation violation.

38. Insects, rodents, & animals not present
- comments: observed 30 to 40 rat droppings in the following areas. Throughout the unused basement bar, behind the basement co2 tank storage, in several storage closets throughout the premises, under compressors in basement, throughout the rear dry food storage area and shelving. Instructed to remove all droppings and sanitize all affected areas. Priority foundation violation 7-38-020(a) citation issued.

49. Non-food/food contact surfaces clean
- comments: all raw wooden shelving in basement storage next to the ice machine and the wooden shelving inside the walk-in cooler must be non-porous, painted/sealed to be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: all unnecessary stored items throughout several closets must be removed from the premises to prevent rodent harboring, and all other need items must be stored elevated and organized.

55. Physical facilities installed, maintained & clean
- comments: a large hole/opening under the washbowl in the basement men's washroom must be sealed. Holes noted in walls and baseboards throughout the basement must be sealed. ----expanding spray foam used as a sealant throughout the premises to seal openings in walls, ceilings and floors must be removed/cut down to be smooth and cleanable. ----noted dirty floors with excessive grease and dirt throughout the basement dry food storage, under all coolers, shelving, under and behind all cooks line equipment, throughout the basement bar, behind the ice machine and adjacent compressors. ----walls throughout the cooks line with grease and food splatter. Must clean and maintain all. -----raw exposed stone wall at the basement dry food storage shelving. Must provide smooth, cleanable walls and ceilings throughout the dry food storage and box freezer storage without open cracks, crevices, holes, or openings.

56. Adequate ventilation & lighting; designated areas used
- comments: missing light shields and shield end caps throughout the kitchen. Must replace.

57. All food employees have food handler training
- comments: no proof of food handler training or certificates on-premises. Must provide food handler training for all required employees which includes bartenders.

58. Allergen training as required
- comments: must provide allergen training for all the city of chicago certified food managers.

60. Previous core violation corrected
- comments: previous core violations from 3-6-19 report #2268980 not corrected. #47-noted rusty and dirty shelves inside the walk-in cooler at the basement food prep/storage area. Instructed to detail clean, repaint with non toxic food-grade paint and/or replace. #56- noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits. Priority foundation violation.

Source: chicago.gov
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