Starbucks, Port Hope, ON, Canada
Food Poisoning 2 years ago
Hwy 401 Eastbound, Port Hope, L1A 3W3 Ontario, Canada
“Iced caramel macchiato at en route starbucks in port hope”
1 person had — fever and vomiting
“Iced caramel macchiato at en route starbucks in port hope”
“I ordered a pink drink, after one hour I started to feel nauseous. After two hours I had diarrhea and Feeling very dizzy. ”
“I drank a dragon friut drink with coconut milk and a couple hrs went by, i was feeling nauseous and threw the drink up. before i drank the drink, i was feelimg fine, no symptoms of anything, NO nausea, typical morning for me. maybe my stomach is sensitive to an... ingridient in the drink, but im just not sure, its a mysery to me. ”
“guy having flu, not wearing a mask and still working and serving. in this covid season, i dont really know understand why employee was sick was allowed to work without wearing mask even if not covid season, it is basis hygenic issue 101 to wear a mask if you are... having flu. so when i highlight the issue the on.duty manager. she made me waited 30mins and doesnt realy care about it instead she just asked me talk to her supeior on the phone which made me.waited another 30mins. Her superior doesnt even concern at all. some.more there is no.hand sanitizer at the.cashier. If this is the health standard i will boycott them and support local barister instear. ”
“Report date: Feb 21, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010,citation issued.
5. Procedures for responding to vomiting and... diarrheal events
- comments: observed procedure/plan for responding to vomiting and diarrheal events on site but has incomplete clean up items. Instructed to provide and maintain required appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005,no citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators on the premises to verify the hot water temperature inside of the dish machine. Management instructed to provide and to maintain. Priority foundation violation 7-38-005, citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed hand sink at rear near the 3 compartment sink area slow draining. Instructed to repair plumbing issue and to maintain.
61. Summary report displayed and visible to the public
- comments: previous inspection report summary was not posted in the food establishment. Management was given a copy of today's inspection report summary and was instructed to post and maintain it in view of all customers. Priority foundation violation 7-42-010(b),citation issued.
Source: chicago.gov ”
“drink I bought a refresher drink and about An hour later, had explosive diarrhea for the rest of the day and still do ”
“Nauseous, diarrhea, muscle aches right after drinking my coffee that was delivered from door dash I received my door dash ordered which was a coffee from there. After about 30 mins of drinking it I felt extremely nauseous and had diarrhea. I’ve been throwing up and I feel extremely weak!!... I was perfectly fine before my order ”
“Grande Cafe Latte. Like the other stories it didn't taste right. Like something might've been spoiled. I only drank 1/4 th of it. I became very dizzy and nauseated. It's been a few hours later and I can't get that spoiled taste out of my mouth. Only one drink was... ordered. I was talking to a friend had a few sips and though ugh this is kinda gross. Then a few moments later I was nauseated and dizzy. I had to vomit and now three hours later my stomach is still upset and a little dizzy. ”
“Had a mix of tacos on June 1st. I got violently ill, vomiting and diarrhea. The others I was with got ill as well and one was hospitalized with an inflamed colon and 102 degree fever. ”
“Not sure 36 hrs after eating, my son threw up for 6 hours in the middle of the night. No fever but vomited a lot. Then 48 hrs after that, myself and other son got sick in the middle of the night. I had diarrhea for 21 hrs and body... aches and my son threw up a lot for 6 hrs. 48 hrs after that, my son who got sick first threw up in the middle of the night one time. My second son started having diarrhea 4 days after he first threw up. We have all lost weight and could hardly function. ”
“CFIA announced the recall of Mozzarella Ball cheese by Silani Sweet Cheese Ltd. as they might be contaminated with generic E. coli. The product was distributed to retailers in Ontario province, Canada.
- Silani Mozzarella Ball (260 g). UPC: 0 65052 51369 4. Best Before: 2021.01.08
Check the full recall... notice on the CFIA website inspection.gc.ca
Source: CFIA ”
“food We ordered 30 chicken wings through Ubereats. We tried a few chickens, me and my partner both think the chickens have a really bad quality. It is really unhealthy and it smells not fresh. It looks like the chicken has been fried for several times. I felt nausea and... vomiting after take a few pieces. I also had diarrhea after the food. ”
“Went to Lunch yesterday with coworkers 1/30/2020 around 12:30. We had the pulled pork and brisket. Felt sick around 2pm (nausea) then progressively got worst. Began throwing up around 11pm. Constant diarrhea. 1/31/20 could not keep fluids down until around 1. Nausea wasn’t as bad. Ate some broth for dinner.... No fever at all. Spoke to my coworkers, they all had diarrhea as well but no vomiting. Called restaurant and spoke to manager. I’m a huge fan of this restaurant but how she handle the situation made me never want to go back. ”
“There is some confusion surrounding the current Coronavirus disease (Covid-19) outbreak that began in December 2019 and whether you can get it through food. Here is some information:
Feb 26 UPDATE: The Chinese CDC is investigating the possibility that the virus can be spread through fecal matter that could possibly... contaminate food and water. The Chinese CDC has found live viruses in stool samples of COVID-19 patients and can be a partial explanation for the rapid spread of the disease. The agency is recommending strengthening sanitation and hygiene measures.
What is Coronavirus?
Coronaviruses are a large family of viruses found in both animals and humans. Past outbreaks include Middle East Respiratory Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The current novel(a new strain that has not been previously identified in humans) Coronavirus strain called 2019-nCoV is thought to originate in live food markets in Wuhan, China through animals and human contact.
How is it transmitted?
Coronaviruses strains are usually transmitted through the respiratory system, so it is typically thought of as a low risk of infection from contaminated food. Restaurants can be a site of transmission of coronavirus because of the large numbers of people congregating in close quarters and then coughing/sneezing could spread the disease just like in other places (transportation, schools, etc). But the food itself normally isn’t a likely vehicle.
The current Coronavirus strains 2019-nCoV has been found in stool samples of COVID-19 patients by the Chinese CDC which means that the current outbreak might be transmitted from multiple routes not just through the respiratory system as usual.
Signs of infection?
Common signs of infection include respiratory symptoms, fever, cough, shortness of breath and breathing difficulties. In more severe cases and those with weakened immune systems, an infection can cause pneumonia, severe acute respiratory syndrome, kidney failure, and even death.
World Health Organization (WHO) recommends standard measures to prevent infection spread include regular hand washing, covering mouth+nose when coughing/sneezing, and avoiding close contact with anyone showing symptoms of respiratory illness such as coughing and sneezing. Additional recommendations from the Chinese CDC include strengthening health publicity and education; maintaining environmental health and personal hygiene; drinking boiled water, avoiding raw food consumption, and implementing separate meal systems in epidemic areas; frequently washing hands and disinfecting of surfaces of objects in households, toilets, public places, and transportation vehicles; and disinfecting the excreta and environment of patients in medical facilities to prevent water and food contamination from patients’ stool samples.
For more info, please visit: who.int and weekly.chinacdc.cn ”
“Super burrito 3 people got sick. It took about 5 hours for symptoms to show. Nausea was first it lasted about 7 hours. We couldn't sleep. By 3am we started sweating. And then the stomach pains. It took about an extra two hours for myself to experience any pains .... I was first to vomit ”
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