Stop&Shop, Fall River, MA, USA

May 19, 2020 8:26 PM

Fall River, Massachusetts, United States

Symptoms: Diarrhea

Not sure- grilled tuna, grilled scallops, yogurt The Tuna And Scallops were both left overs from different dinners that did not make me sick before. The yogurt was newly opened tonight. Diarrhea started about 90 minutes after eating.

February 16, 2021 8:51 AM

“Chills, diarrhea, nausea See Less”

February 19, 2021 10:56 AM

“Tomatoes I had lettuce at home that I had been eating through the week. I went and picked up some tomatoes and mozzarella cheese. I made a salad out of those three ingredients and balsamic vinegrette about 10 - 20 minutes later my stomach was hurting and I had several bouts of diarrhea. See Less”

June 25, 2020 4:20 PM

“Ate the bacon king and fries. Not even ten minutes later I'm extremely sick in the bathroom. And again as I'm typing this. My friend got food poisoning at this exact location yesterday so be cautious if you live in this area See Less”

April 3, 2020 2:01 PM

“Company name: Raw Seafoods, Inc
Brand name: Wegmans
Product recalled: Ginger Salmon Oven Safe Meal and Salmon Teriyaki Oven Safe Meal
Reason of the recall: Undeclared wheat
FDA Recall date: March 16, 2020
Recall details: Raw Seafoods, Inc is initiating a limited voluntary recall of the follo... See Morewing products:

Product Name and PLU Code Code on Packaging Best By Date
Wegmans Ginger Salmon, Oven Safe - 6474. Code on Packaging: 7608 / 7659 Best By Date: 01/23/2021. | 02/13/2021
Wegmans Salmon Teriyaki, Oven Safe - 6408. Code on Packaging: 7688 / 7692 Best by date: 02/24/2021 |
02/25/2021

This recall is due to an undeclared wheat allergen in Wegmans branded Ginger Salmon Oven Safe Meal and Salmon Teriyaki Oven Safe Meal, which was manufactured by Raw Seafoods, Inc. for Wegmans. No illnesses or allergic reactions have been reported at this time. However, people who have an allergy to wheat may have a serious allergic reaction if they consume these products or products containing a wheat allergen.
The recalled product was distributed to Wegmans stores in New York, Massachusetts, New Jersey, Pennsylvania, Maryland, Virginia, and North Carolina.
Only Wegmans Oven Safe Meals with the specific product codes and best by dates listed above are impacted, and no other Raw Seafoods or Wegmans Brand items. The product code and best by date are listed in the bottom right corner on the front facing label.
Check the full recall details on fda.gov
Source: FDA See Less”

February 21, 2020 10:17 AM

“Hamburger was not properly prepared Symptoms started within an hour l,severe stomach cramping, nausea,diarrhea See Less”

February 7, 2020 11:27 AM

“Fajitas 3 hours after we eat there See Less”

January 30, 2020 8:28 AM

“I made myself some avocado toast and ate it around 9pm, then I woke up around 2:30am with severe stomach pain then had a normal bowel movement and became really nauseous and started vomiting. It is now 8:30am and ive been vomiting consistently and been having diarrhea. Feverish symptoms such as chil... See Morels and cold sweats but no fever. I am vegan and so it couldn't be salmonella from uncooked meat. Unsure of the cause but I did not wash the avocado before cutting into it. I also have been cleaning bathrooms at work for the past couple of weeks. See Less”

January 4, 2020 4:12 AM

“Alfredo pizza After the two of us ate a few slices, we both became violently ill and spent the rest of the night in the bathroom with vomiting and diarrhea See Less”

November 16, 2019 6:20 PM

“BBQ cheese burger and fries around 8:30 pm. Other person in my party had a cheeseburger and fries and is experiencing same the symptoms.

Symptoms of chills, nausea, stomach cramps and feeling lightheaded woke me up within 3 hours and are ongoing 22 hours later with no end in sight See Less”

March 5, 2021 3:28 AM

“I think food poisoning  I ordered take out from there at around 9:30pm. I ate at around 10pm and got very sick at around 3am
Today  See Less”

February 15, 2021 11:37 AM

“Not sure she had a turkey burger  1 got sick we ate it at 1:00 pm yesterday and she got sick around 12am later that night See Less”

February 24, 2021 12:48 AM

“Whopper meal with bacon & cheese large fries and large fountain drink See Less”

February 26, 2021 1:31 AM

“Ate 1/2 of one of the chicken power bowls around 11:00 am, while at work later my stomach started hurting, not even thinking it might be from the food I finished the power bowl later on my lunch break after which my stomach starting hurting really bad, had diarrhea a few times and felt nauseous the... See Morerest of the night, got home around 9 pm and vomited a few times, 10:30 and I’m still in pain a feeling nauseous See Less”

February 23, 2021 10:52 AM

“Ate Clovis Farms Organic Super Smoothie mix and was nauseous and vomiting about 3 hours later. Passed quickly. I did not believe that the frozen smoothie mix was the cause for some reason... so I ate it again one week later. But unfortunately, about 3 hours after ingestion I again became violentl... See Morey ill. It passed pretty quickly this time, too.

Packs have a Best If Used By date of 07 21 2022 and a code with 20021C05 See Less”

March 1, 2021 3:46 PM

“Ate 4 chicken strips. Two were partly soggy and the breading was not browned. I tried to cut those parts off and not eat it. About 8 hours later I started to vomit, got severe abdominal pain. See Less”

February 11, 2021 9:01 AM

“2-10-21, Thinking canned chicken or pre-shredded red cabbage Severe cramping, pain. Then repeated vomiting (Note- also had McDonald’s earlier in the day- it could have been from there) See Less”

February 25, 2021 9:19 PM

“Ate their red velvet cheesecake for my birthday Monday. Immediately began to feel sick and threw it up. Just thought it was a fluke until I ate more tonicht and again it made me nauseous and vomit.
Two people got sick. 20 minutes after eating. Became nauseous and started to vomit with diarrhea. ... See MoreNot even 20 minutes after eating See Less”

February 26, 2021 3:58 AM

“I had a stuffed crust pizza I ate it Wednesday the 24th I didn't have any problems but soon as the 25th of February I have a slice of pizza that morning and from 12:00 noon for the rest of the day I was having diarrhea and vomiting Guess I'm done with them. I just couldn't keep nothing in my stomac... See Moreh I just kept vomiting 4 hours See Less”

March 2, 2021 7:33 PM

“I was the only one that ate it, symptoms started after a few hours but that was the only thing I ate all day 
Yesterday See Less”

February 8, 2021 5:00 PM

“Company name: Shenandoah Growers, Inc
Brand name: Simple Truth, That’s Tasty, Shenandoah Growers
Product recalled: Basil
Reason of the recall: Potential Cyclospora contamination
FDA Recall date: February 08, 2021
Recall details: Shenandoah Growers, Inc (Harrisonburg, VA) out of an abundance of... See Morecaution, has issued a limited, voluntary recall of approximately 3240 units of branded fresh cut, packaged organic basil clamshells packed at its Indianapolis, Indiana location due to a possible health risk from Cyclospora.

Cyclosporiasis is an intestinal infection caused by the Cyclospora parasite. A person may become infected after ingesting contaminated food or water. Common symptoms include severe abdominal pain, watery diarrhea, nausea and vomiting, body aches and fatigue. The infection is treated with antibiotics and most people respond quickly to treatment.

Only the following specific lot codes are affected: PV40515 1034 | PV40515 3034 | PV40515 4034 | PV40515 3035. The affected product has a country of origin of Colombia and was harvested entirely from Puerto Vallarta Herbs SAS (Farm) and imported by Vallarta Organics LLC dba Organic Destiny (Importer). Affected lot codes shipped:
- Shenandoah Growers by That’s Tasty. (0.75 oz). Lot Code: PV40515 1034. UPC: 7-68573-00101-4. Pack Date: 2/3/2021. Location: Indianapolis Fruit
- Shenandoah Growers by That’s Tasty. (2.0 oz). Lot Code: PV40515 1034. UPC: 7-68573-02143-2. Pack Date: 2/3/2021. Location: Indianapolis Fruit
- Shenandoah Growers by That’s Tasty. (4.0 oz). Lot Code: PV40515 1034. UPC: 7-68573-00141-0. Pack Date: 2/3/2021. Location: Indianapolis Fruit
- That’s Tasty (Pasta Blend). (0.5 oz). Lot Code: PV40515 3034. UPC: 7-68573-52008-9. Pack Date: 2/3/2021. Location: Vine Line Produce
- That’s Tasty. (0.5 oz). Lot Code: PV40515 3034. UPC: 7-68573-50502-4. Pack Date: 2/3/2021. Location: Vine Line Produce
- Shenandoah Growers by That’s Tasty. (4 oz). Lot Code: PV40515 3034. UPC: N/A. Pack Date: 2/3/2021. Location: Vine Line Produce Bulk
- Shenandoah Growers by That’s Tasty. (1 lb.). Lot Code: PV40515 3034. UPC: N/A. Pack Date: 2/3/2021. Location: Vine Line Produce Bulk
- Simple Truth. (3.0 oz). Lot Code: PV40515 4034. UPC: 0-11110-00876-3. Pack Date: 2/3/2021. Location: Kroger
That’s Tasty. (0.25 oz). Lot Code: PV40515 1034. UPC: 7-68573-02515-7. Pack Date: 2/3/2021. Location: J&J Distributing
- Shenandoah Growers by That’s Tasty. (0.75 oz). Lot Code: PV40515 1034. UPC: 7-68573-00101-4. Pack Date: 2/3/2021. Location: J&J Distributing
- That’s Tasty. (3.0 oz). Lot Code: PV40515 3035. UPC: 7-68573-53001-9. Pack Date: 2/4/2021. Location: Schnucks

Recalled products were distributed to select retail stores between 2/3/2021 to 2/4/2021 in the following states: Illinois, Indiana, Iowa, Michigan, Minnesota, Mississippi, Missouri, Ohio, Tennessee, and Wisconsin.

This recall notification is being issued due to a single instance in which a sample of bulk product was pulled at the port of entry in Miami and tested by the FDA as part of routine surveillance and indicated the potential presence of Cyclospora.

Affected Shenandoah Growers customers have been notified of the recall and instructed to immediately remove and discard recalled products from all store shelves, distribution and other inventories to ensure they are no longer available for sale or consumption.

The Shenandoah Growers recall includes only those clamshells of certified organic basil clearly marked with the affected lot codes listed above. The lot code can be found printed on each clamshell.

No other Shenandoah Growers products are subject to recall, and the company has no knowledge of any illness reported or related to this product to date.

Consumers who may have a recalled basil product should discard it immediately and not eat it. Consumers with questions, or to obtain refunds, may contact the Shenandoah Growers Consumer Response Center at 844-896-6939 Monday through Friday, 8 am to 5 pm EST.

Check the full recall details on fda.gov

Source: FDA See Less”