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SUBWAY®Restaurants, 1st Avenue, Rock Falls, IL, USA

6 years ago

1013 1st Avenue, Rock Falls, 61071 Illinois, United States

Me and my boyfriend had went to Subway at 1:30 pm on Sunday, March 4th 2018. He had ordered a BLT with green peppers, tomato, lettuce, pickles, and extra mayo. When he went to work later at 4:45, he was sent home early because of diarrhea and nausea. He made his way to my house and then vomited on the side of the road. Today he has puked at least 10 times and had diarrhea 7 times. I had vomited once and am still awaiting more. | Symptoms: Nausea, Vomiting

15


Related Reports

Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
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Report date: Mar 25, 2024
39. Contamination prevented during food preparation, storage & display
- comments: observed 3 large boxes of individual chip bags stored directly on the floor of rear prep area near walk-in cooler. Instructed to relocate at least 6 inches above the floor and... See More maintain

43. In-use utensils: properly stored
- comments: observed bread knives stored in sanitizer water at prep line. Instructed to remove and keep on clean, sanitized dry surface and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed missing floor tiles in corner of rear area beneath soda machine lines. Instructed to provide smooth, non-absorbent, and easily-cleanable floor tiles for this area and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed significant dust and debris beneath 3-compartment sink surrounding grease trap. Instructed to clean at appropriate frequency to prevent accumulation of dust and debris and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed poor lighting in walk-in cooler. Instructed to repair or replace light source with higher intensity light and maintain.

58. Allergen training as required
- comments: observed no allergen awareness training certification for certified food service sanitation manager on-site. Instructed to provide and maintain allergen awareness certification for all certified food service sanitation managers on-site.

Source: chicago.gov
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Ordered 6 “ tuna with everything except jalapeños plus 1 oatmeal raisin cookie. Nausea, headache, bodyache, feels like razor blades in gut. Going to Doctor tomorrow. Very weak. | Symptoms: Nausea, Vomiting, Headache, Weakness, Body Ache See Less


This was my second meatball sandwich that has made me vomit and have diarrhea from this location this month. I was the only one to get meatballs and had these symptoms | Symptoms: Nausea, Diarrhea, Vomiting See Less
112


Crab Rangoon and Pad See Ew. Tasted fine going down. Woke up at 3am with my stomach in knots, chills, and a pounding headache. Tossed and turned until about 715am when I vomited it all out. Feeling better after that. | Symptoms: Vomiting, Headache, Chills See Less
15


McDonald’s breakfast - I ate a sandwich in the morning around 10:30, by noon I was vomiting and having diarrhea. My daughter ate a little bit of everything off the big breakfast and has had nonstop diarrhea. My husband ate a leftover breakfast sandwich that was in... See More the fridge last night and was vomiting a couple hours later. | Symptoms: Nausea, Diarrhea, Vomiting See Less


Report date: Mar 22, 2024
37. Food properly labeled; original container
- comments: observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
-... See More comments: observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.

60. Previous core violation corrected
- comments: previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink. Missing ceiling tile in hot water tank area. Must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued

61. Summary report displayed and visible to the public
- comments: observed no summary report posted and visible to customers. Summary report shall be posted and visible at all times to customers. Prioirty foundation 7-42-010b citation issued

Source: chicago.gov
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Suspected food poisoning. Symptoms: Nausea, Headache
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Onset: Right away
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