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SUBWAY®Restaurants, Santa Maria, California, United States

6 years ago

Santa Maria, 93454 California, United States

1/14/2018 Ate a tuna sandwich with nephew in the afternoon started felling sick around 5 p. m. Nephew and I started vomiting, both were nauseous, and I had a diarrhea all night until morning. This is the second time it happens to me. Won't be going to subway. | Symptoms: Diarrhea, Nausea, Vomiting

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Ordered a footlong veggie sub in flat bread. Had cheese lettuce cucumber green pepper and onion and mayo. Within I’d say 2 hours of eating it, I had diarrhea and was throwing up. Now 6 hours later still nausea and diarrhea and stomach cramps | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
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Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
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368


Report date: Mar 25, 2024
39. Contamination prevented during food preparation, storage & display
- comments: observed 3 large boxes of individual chip bags stored directly on the floor of rear prep area near walk-in cooler. Instructed to relocate at least 6 inches above the floor and... See More maintain

43. In-use utensils: properly stored
- comments: observed bread knives stored in sanitizer water at prep line. Instructed to remove and keep on clean, sanitized dry surface and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed missing floor tiles in corner of rear area beneath soda machine lines. Instructed to provide smooth, non-absorbent, and easily-cleanable floor tiles for this area and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed significant dust and debris beneath 3-compartment sink surrounding grease trap. Instructed to clean at appropriate frequency to prevent accumulation of dust and debris and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed poor lighting in walk-in cooler. Instructed to repair or replace light source with higher intensity light and maintain.

58. Allergen training as required
- comments: observed no allergen awareness training certification for certified food service sanitation manager on-site. Instructed to provide and maintain allergen awareness certification for all certified food service sanitation managers on-site.

Source: chicago.gov
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Ordered 6 “ tuna with everything except jalapeños plus 1 oatmeal raisin cookie. Nausea, headache, bodyache, feels like razor blades in gut. Going to Doctor tomorrow. Very weak. | Symptoms: Nausea, Vomiting, Headache, Weakness, Body Ache See Less
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I ate there about 2 pm, the crunchy tacos and bean burritos. I hate to badmouth them because I like their food, and never had an issue but the tacos weren't hot or fresh. The lettuce was old/wilted. About an hour later I started to feel very... See More sick with nausea, stomach pain, and diarrhea. I still feel sick the day after and it's noon now. Idk what happened but I've never been sick from here. | Symptoms: Nausea, Diarrhea, Stomach Pain See Less
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We stayed at the Tui Blue Cabo Verde from 5th February 2024 until 19th February 2024

I became very ill, 2 days into the holiday, with violent stomach cramps, nausea, fever and diarrhoea it lasted for the whole holiday and I’m still waiting to recover ( I... See More have now been back 3 weeks) I’m currently waiting to get some treatment, as my doctor doesn’t know what to treat it with.

I concur with others, that glasses and cups in the room were not replenished with clean ones every day, my husbands bed sheets were changed with stained sheets. It was difficult to get tea, coffee and drinks at meal times. Water was only available from water fountains which were fed from the big blue bottles. Bottles of water were only replaced every two days. I do not drink alcohol and only drink water (sparkling or still)

In a nutshell my holiday has been ruined and I will never return to Cape Verde again. TUI have a duty of care to their customers and in my opinion they have not fulfilled their responsibility
The reps are only interested in selling overpriced island tours and activities. I have complained to TUI and have been told I will need to get a report from the doctor.

My motivation for leaving this review is to protect people from suffering how I am with this horrible poisoning. | Symptoms: Nausea, Diarrhea, Fever, Cramps
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If you have bought the above product and have coeliac disease, and/or an allergy or intolerance to wheat or gluten, do not eat it. Instead, return it to the company you purchased from for a full refund, with or without a receipt.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Italian Beverage Company
Brand name: Simply
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FSA Recall date: 03/04/2024
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