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SUBWAY®Restaurants, Winter Garden Vineland Road, Windermere, FL, USA

5 years ago

7315 Winter Garden Vineland Road, Windermere, 34786 Florida, United States

Had lunch at the Subway at WinterGarden Vineland rd in the Lake Burden retail center Windermere, FL. and within 30 minutes had diarrhea. I had the meat ball marinara 6 inch on white with onions lettuce american cheese mayo and salt n peper. I also had a Double Chocolate cookie | Symptoms: Diarrhea

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Ordered a footlong veggie sub in flat bread. Had cheese lettuce cucumber green pepper and onion and mayo. Within I’d say 2 hours of eating it, I had diarrhea and was throwing up. Now 6 hours later still nausea and diarrhea and stomach cramps | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less


Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
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Report date: Mar 25, 2024
39. Contamination prevented during food preparation, storage & display
- comments: observed 3 large boxes of individual chip bags stored directly on the floor of rear prep area near walk-in cooler. Instructed to relocate at least 6 inches above the floor and... See More maintain

43. In-use utensils: properly stored
- comments: observed bread knives stored in sanitizer water at prep line. Instructed to remove and keep on clean, sanitized dry surface and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed missing floor tiles in corner of rear area beneath soda machine lines. Instructed to provide smooth, non-absorbent, and easily-cleanable floor tiles for this area and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed significant dust and debris beneath 3-compartment sink surrounding grease trap. Instructed to clean at appropriate frequency to prevent accumulation of dust and debris and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed poor lighting in walk-in cooler. Instructed to repair or replace light source with higher intensity light and maintain.

58. Allergen training as required
- comments: observed no allergen awareness training certification for certified food service sanitation manager on-site. Instructed to provide and maintain allergen awareness certification for all certified food service sanitation managers on-site.

Source: chicago.gov
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Ordered 6 “ tuna with everything except jalapeños plus 1 oatmeal raisin cookie. Nausea, headache, bodyache, feels like razor blades in gut. Going to Doctor tomorrow. Very weak. | Symptoms: Nausea, Vomiting, Headache, Weakness, Body Ache See Less


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. It was a Chipolte restaurant west of the... See More Orlando airport on the road going towards Tampa that we stopped & ate at.. | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
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My husband and I both had a burrito bowl with steak, black beans, guac, white rice, cheese, sour cream, and romaine lettuce. Within 2-3 hours, we started feeling nauseated. Within 5 hours, we started having an upset stomach. Within 11 hours, we were up all night with... See More diarrhea and vomiting. Now we are weak and exhausted the next day. This is not the first time we’ve gotten sick from there. | Symptoms: Nausea, Diarrhea, Vomiting, Weakness See Less
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DO NOT EAT AT THIS PLACE. IT GAVE ME GASTROENTERITIS AND NEARLY KILLED ME.
On Sunday, May 15th, 2022, I went here to have lunch. I bought a custom poke bowl that consisted of raw tuna, raw salmon, rice, seaweed, pineapples, and spicey sauce. My symptoms started... See More developing around 48 hours after I ate the food. Tuesday, May 17th, I had a lot of chills, body aches, and fever. I went to sleep that night and felt completely miserable. I thought by sleeping it off, the symptoms would go away… but they didn’t. I woke up on Wednesday feeling worse than the day before so I ended up going to the Emergency Room at the VA hospital in Lake Nona. They decided to hold me there for two days due to a gastroenteritis coming from an Amoeba and a rotavirus caught from the food . They administered around 6 bags of saline fluids and multiple antibiotics, but I was not able to retain any fluids at all due to the Amoeba and rotavirus that I had caught from this place’s food. Thank Good the VA covered everything, since I am 100% combat disabled veteran. However, I wouldn’t want to imagine the amount of money that someone without an insurance like mine would have to pay because of someone not washing their hands after using the restroom and before preparing the food that customers are about to eat. I am bringing this up to you guys’ attention so it does not happen to anybody else. | Symptoms: Nausea, Diarrhea, Vomiting, Something else, Fever, Chills, Body Ache, Gas See Less
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I purchased cashews and "almond beverage" at the Bethesda, MD Trader Joe's on March 13th. I made a vegan spinach dip using the cashews on March 17th. I got really sick within 2 hours of eating the dip and had to call in sick on Monday, March... See More 18th. I had bad stomach aches, diahrrea and could not hold down food for 2 days, | Symptoms: Nausea, Diarrhea, Stomach Pain See Less
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Origin Kitchen is recalling all Spread & Stir and Bessert products because they contain peanut , which is not mentioned on the label. This means the products are a possible health risk for anyone with an allergy to peanuts. These products were distributed in the United Kingdom.... See More

Product details:
- Name: Creamy Mushroom Spread & Stir, Pack size: (140g), Batch code: 01-0602-47 01-2702-59, Best before: 14 May 2024, 04 June 2024
- Name: Creamy Pesto Spread & Stir, Pack size: (140g), Batch code: 02-0602-48 02-2702-60, Best before: 14 May 2024, 04 June 2024
- Name: Creamy Tomato Spread & Stir, Pack size: (140g), Batch code: 03-0602-49 03-0103-61, Best before: 14 May 2024, 07 June 2024
- Name: Forest Berry Bessert, Pack size: (80g), Batch code: 04-0702-50, Best before: 15 May 2024
- Name: Raspberry & Vanilla Bessert, Pack size: (80g), Batch code: 04-1202-54, Best before: 20 May 2024
- Name: Mango Passion Bessert, Pack size: (80g), Batch code: 05-0502-46 05-1202-55 05-0803-63, Best before: 13 May 2024, 20 May 2024, 14 June 2024
- Name: Chocolate Fudge Bessert, Pack size: (80g), Batch code: 06-0702-51 06-1502-56 06-1602-57 06-2602-58 06-1103-64, Best before: 15 May 2024, 23 May 2024, 24 May 2024, 03 June 2024, 17 June 2024
- Name: Zesty Lemon Bessert, Pack size: (80g), Batch code: 08-0702-52 08-0103-62, Best before: 15 May 2024, 7 June 2024

The products contain peanut making them a possible health risk for anyone with an allergy to peanuts.

If you have bought the above products and have an allergy to peanuts, do not eat them. Instead, return them to the store from where they were bought for a full refund (with or without receipt).

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Origin Kitchen
Product recalled: Creamy Mushroom Spread & Stir, Creamy Pesto Spread & Stir, Creamy Tomato Spread & Stir, Forest Berry Bessert, Raspberry & Vanilla Bessert, Mango Passion Bessert, Chocolate Fudge Bessert, Zesty Lemon Bessert
FSA Recall date: 03/17/2024

Source: food.gov.uk
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Wenders LLC of Dublin, CA is recalling specific production lots of Trader Joes Nuts – 50% Less Sodium Roasted & Salted Whole Cashews because they have the potential to be contaminated with Salmonella. The product was sold in the states of AL, AR, AZ, CA, CO, ID,... See More KS, LA, NM, NV, OK, OR, TN, TX, UT, and WA at Trader Joe’s locations. No illnesses have been reported to date.

The product can be identified by the country of origin, India or Vietnam and the “Lot No:” printed on the back panel of the plastic pouches Trader Joes Nuts – 50% Less Sodium Roasted & Salted Whole Cashews (SKU Number – 37884) No other Lot numbers or products are affected by this recall.

Lot No# Best Before Date
T12139 Feb 21, 2025
T12140 Mar 01, 2025
T12141 Mar 08, 2025
T12142 Mar 10, 2025

Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Wenders LLC
Brand name: Trader Joe’s
Product recalled: 50% Less Salt Roasted & Salted Whole Cashews
Reason of the recall: Potential to be contaminated with Salmonella.
FDA Recall date: March 18, 2024

Source: fda.gov
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