Sun Sai Gai, Canal Street, Manhattan, New York, NY, USA

“Date Closed: Feb 19, 2020
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after... See More each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Source: New York City Environmental Health Department. ”

“New England clam chowder  I got sick 5-6 hours after consuming the clam chowder  ”

“Donuts  I ate one chocolate donut This morning around 8am 20 min later my stomach started to hurt I had Diarrhea. Had to go 2 more times later in the afternoon and evening.   ”

“French onion soup ”

“Date Closed: Feb 13, 2020
Reason for Closure:
Thawing procedures improper.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Proper sanitization not provided for utensil ware washing operation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the... See More premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food Protection Certificate not held by supervisor of food operations.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 12, 2020
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Evidence of rats or live... See More rats present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 12, 2020
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods... See More prepared on premises transported to another site.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 14, 2020
Reason for Closure:
Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 14, 2020
Reason for Closure:
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Evidence of mice... See More or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Hot food item not held at or above 140º F.
Source: New York City Environmental Health Department. ”

“The four for four After five hours i felt sick. Only one person sick. ”

“My son did vomiting after he drunk organic chocolate partly skimmed milk (Kirkland), He had immediate vomiting as the milk was badly poisoned and had some solid particles. ”

“An order made through grub hub from the nearest location to us. My wife and I ordered the Seafarer meal. My wife got violent ill 2 hours after consuming. I was not affected. My wife now has a rash all over her face.  Wife and I ate the sea fairer... See More meal. Wife got sick after 2 hours of consuming. I was fine. Wife now has rash all over her face.  ”

“Restaurant pizza with chicken, mushrooms and spinach. One hour later I had terrible cramps, nauseous and vomiting all night, my blood pressure went down, I fainted and hurt my head on the bath tub until my son heard a loud noice and he thought I was dead and took me... See More to the Emergency Room. This is the worst food poisoning I ever have. ”

“I went around 9-10pm and I Ordered 6McDouble and two mcchicken so when I got home I gave my mom two McDoubles and my sister
So when I got to eating I noticed that the McDouble was really salty and I was eating in my room and I didn’t have... See More my light on so I didn’t look at it so I got to bed at like 12am I wake up at 2:02 vomiting and having to go to the bathroom so after all that I go back to bed just two wake up and do the same thing all night. Doctor said it was food poisoning ”

“First, 4 year old around 9pm started throwing up, then at 5am started with diarrhea. Second, 63, around 12am throwing up and diarrhea.   Third, 9 year old, around 4am throwing up. Fourth, 39, around 7am with diarrhea. Fifth, 94, around 11am with diarrhea. After check I believe the green beans... See More came from another location. ”

“Had a salmon with a pesto pasta, I also had 1 slice of a margarita pizza. That was on feb-16-2020 around 8pm
Even though the service was horrible due to the fact that they were very busy, the food tasted delicious.
That's all I had all day as for food.... See More
A bit after leaving the restaurant my stomach was cramping and 4 hours after my dinner I got sick. Only i got sick ”

“I purchased an earthbound Farm Caesar salad kit last Saturday. I ate it that evening and then woke up a few hours later and vomited all night. I have gotten sick from this before but since I wasn’t 100% sure this was the culprit I decided to try the salad... See More again and got sick again. I don’t see any recalls for this product but I am nearly 100% sure that is what made me sick ”

“I ordered a keto lifestyle bowl at 2pm for pick up.  Ate it by 2:30/245.  Then I had dinner plans.  As soon as I walked into the restaurant at about 6:30, I was feeling off.  I ordered water and it wasn’t helping my nausea. I excused myself to the bathroom... See More and puked.  I had to drive home and I pulled over 4x to puke.  It was all undigested food. I didn’t eat anything after it. My husband also got it and he also had chicken but his did not have the red sauce nor did it have guacamole or the mixed greens. I’m still throwing up and have had spurts of watery diarrhea all night. It’s now 3am and I woke up to throw uo more water. I can’t keep anything down. My stomachs still feeling horrible. No cramps just feels bloated.   ”

“On a flight from LAX-LHR, I had the rotisserie chicken.  I took a picture of it before eating it because I thought, "if I get sick, this is why."  I had constant extreme vomiting & diarrhea throughout the flight and my body is completely weak. Vomiting and diarrhea started a... See More few hours after eating the rotisserie chicken.  Continued throughout the flight from Los Angeles to London.  Then again upon landing and at the Heathrow airport.  Weakened body has lasted for over 24 hours with occasional bouts of sickness. ”

“The Food Standards Agency (FSA) announced the recall of several Müller yogurt products due to the potential presence of metal pieces, which make these products unsafe to consume.

FSA advises consumers not to eat these products and to return them to the place of purchase instead. The recalled products are... See More the following:

- Müller Corner Fruit 6 Pack – Cherry & Blackberry/Raspberry. (6x143g). Best before: 04 Mar.
- Müller Corner Fruit 6 Pack – Strawberry & Peach/Apricot. (6x143g). Best before: 26 Feb, 02 Mar.
- Brooklea Light Fruit 6 Pack – Raspberry and Cranberry, Strawberry. (1050g (6x175g)). Best before: 20 Feb, 26 Feb, 04 Mar.
- Milbona Fat Free Greek Yoghurt – Strawberry. (4x125g). Use by: 04 Mar.
- Milbona Fat Free Yoghurt Multipack – Mixed. (6x165g). Use by: 26 Feb, 04 Mar.
- Milbona Fat Free Fruit Yoghurt – Strawberry. (165g). Use by: 04 Mar.
- Müller Corner Favourites 6 Pack – Strawberry, Vanilla/Chocolate Balls & Digestive Biscuit. (6x130/143g). Best before: 03 Mar.
- Müllerlight 6 Pack – Strawberry, Cherry & Raspberry/Cranberry. (6x160g). Best before: 07 Mar.
- Müllerlight – Cherry Single. (1x160g). Best before: 13 Mar.
- Müllerlight 6 Pack – Mango/Passionfruit, Peach/Pineapple & Mandarin. (6x160g). Best before: 14 Mar.
- Müllerlight Greek – Strawberry. (4x120g). Best before: 07 Mar.
- Müller Rice 6 Pack – Apple & Raspberry. (6x180g). Use by: 08 Mar.
- Müller Bliss Mascarpone Style Yogurt – Peach & Apricot. (4x110g). Best before: 10 Mar.
- Brooklea Light Strawberry Single Pot. (175g). Best before: 26 Feb, 04 Mar.

You can check the full recall notice on the FSA website food.gov.uk

Source: FSA ”